Related to: 'Get Cooking with Wiskella'

Hodder & Stoughton

Gino's Italian Express

Gino D'Acampo
Authors:
Gino D'Acampo

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike.Including all the recipes from Gino's major ITV series coming in Autumn 2019, Gino's Italian Express is the must-have cookbook for those wishing for a taste of Italy.

Hodder & Stoughton

Gino's Italian Adriatic Escape

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Hodder & Stoughton

Gino's Islands in the Sun

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo

Healthy Italian recipes from Britain's favourite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.

Hodder & Stoughton

Gino's Italian Escape (Book 1)

Gino D'Acampo
Authors:
Gino D'Acampo

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

C W Gortner

C.W. Gortner is half-Spanish by birth and spent his formative years in southern Spain, where his lifelong fascination with history began. He is author of THE LAST QUEEN, THE CONFESSIONS OF CATHERINE DE MEDICI, THE QUEEN'S VOW and, writing as Christopher Gortner, THE TUDOR SECRET. His books have garnered international acclaim and been translated into fourteen languages to date. He divides his time between Northern California and Antigua, Guatemala. He welcomes visitors at: www.cwgortner.com.www.historicalboys.blogspot.co.ukwww.twitter.com/CWGortner

Chrissie Manby

Chrissie Manby is the author of twenty five romantic comedies including A PROPER FAMILY HOLIDAY, THE MATCHBREAKER and SEVEN SUNNY DAYS. She has had several Sunday Times bestsellers and her novel about behaving badly after a break-up, GETTING OVER MR RIGHT, was nominated for the 2011 Melissa Nathan Award. Chrissie was raised in Gloucester, in the west of England, and now lives in London. Contrary to the popular conception of chick-lit writers, she is such a bad home-baker that her own father threatened to put her last creation on www.cakewrecks.com. She is, however, partial to white wine and shoes she can't walk in. You can follow her on Twitter @chrissiemanby, or visit her website www.chrissiemanby.co.uk to find out more.

Donal Skehan

Donal Skehan has been cooking since age four when he flipped his first pancake! Inspired by a family of passionate foodies, cooking and eating hearty home cooked food has always been a way of life. Donal is the author of seven cookbooks; Fresh was named as one of Good Food magazine's Top 10 cookbooks of the year. He's the host of Saturday Kitchen, star of cookery shows on RTE and The Food Network, and has his own hit YouTube channel. Donal was born and raised in Dublin and is currently living in LA.

Elisabeth Smith

Elisabeth Smith was born and educated in Germany. She studied English at Hamburg University with a teaching career in mind, and well before EU days was offered her first assignment at a London prep school. While on contract in Africa she became sidetracked by commerce. She spent the next ten years learning about printing and publishing in Zambia before joining a publishing house in Johannesburg where she ultimately became the company's chief executive. In spite of climbing the corporate ladder she never lost her interest and skills in teaching languages. During the last 30 years she has taught French to English children, English to Zambian students, German at evening classes and Italian to her daughter "just for fun".Since moving to Spain she had to learn Spanish in a hurry - cutting across traditional learning methods. This gave her the inspiration for thehighly successful "Teach Yourself Instant..." series currently offering eight titles with a further four to be published in early 2001.Elisabeth Smith now lives in Marbella like a "proper" author with a volatile PC and two cats.

Gary Keller

Gary Keller is chairman of the board and cofounder of Keller Williams Realty, Inc., one of the largest real estate companies in the world. His New York Times bestselling books have sold more than 1,300,000 copies.

Gerald Seymour

Gerald Seymour exploded onto the literary scene in 1975 with the massive bestseller HARRY'S GAME. The first major thriller to tackle the modern troubles in Northern Ireland, it was described by Frederick Forsyth as 'like nothing else I have ever read' and it changed the landscape of the British thriller forever.Gerald Seymour was a reporter at ITN for fifteen years. He covered events in Vietnam, Borneo, Aden, the Munich Olympics, Israel and Northern Ireland. He has been a full-time writer since 1978.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of the world's leading chefs.In 1993, Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. Gordon has become a star of the small screen in the UK, US and around the world. Gordon has also published a number of best-selling books, including the acclaimed Ultimate Cookery Course, Ultimate Home Cooking and Ultimate Fit Food. Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Jay Papasan

Jay Papasan, a former editor at HarperCollins Publishers in New York, co-authors Gary's books and is Vice President of Publishing at Keller Williams. He's a frequent event speaker and corporate trainer.

Juliet Grames

Juliet Grames was born outside of Hartford, Connecticut, into a tight-knit Italian-American family. She attended Corpus Christi College at the University of Oxford and graduated magna cum laude with a degree in history from Columbia College. For the last fifteen years she has worked in book publishing, and is currently Associate Publisher at Soho Press, where she edits literary fiction, crime fiction, and literature in translation. She lives in Brooklyn.

Liam Charles

Liam Charles was the youngest contestant on 2017's Great British Bake Off at 19 years old. He was the breakout star, winning over the public with his deliciously sweet baking creations and charisma. Liam Charles, from Hackney, London, is a student currently studying Drama at Goldsmiths, University of London. He is the co-presenter on the new series of Bake Off The Professionals and he is the star of his own Channel 4 baking show called Liam Bakes. His debut cookbook was published in July 2018.