Related to: 'Gino's Veg Italia!'

Teach Yourself

Teach Yourself Motoring

Dudley Noble
Authors:
Dudley Noble

Learn how to own a classic car and treat it with the care it deserves; this beautiful reproduction of a classic motoring handbook is a charming window into a glorious period of motoring history. Indulge your love of the road and take it for a test drive.Since 1938, millions of people have learned to the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.FIRST PUBLISHED IN 1951.

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Islands in the Sun

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.· Antipasti & aperitivi· Soups· Stews & bakes· Fish & seafood· Pasta· Rice & risotto· Meat & game· Pizza & bread· Sides & salads· Desserts

Hodder & Stoughton

Gino's Italian Escape (Book 1)

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder Paperbacks

The Poison Tree

Erin Kelly
Authors:
Erin Kelly

By the end of that summer, two people would be dead... Fans of In A Dark Dark Wood and Disclaimer will love this twisty thriller. I have given up so much and done so many terrible things already for the sake of my family that I can only keep going. I do not know what is going to happen to us. I am frightened, but I feel strong. I have the strength of a woman who has everything to lose.In the sweltering summer of 1997, strait-laced, straight-A student Karen met Biba - a bohemian and impossibly glamorous aspiring actress.She was quickly drawn into Biba's world, and for a while life was one long summer of love.But every summer must end. By the end of theirs, two people were dead - and now Karen's past has come back to haunt her . . .

Davies-Black

Make It Work

Joe Frodsham
Authors:
Joe Frodsham

Learn how to stay where you are and do what energizes and engages you with this sophisticated yet profoundly practical guide to career fulfillment. Make It Work delivers expert advice and dozens of smart, easy-to-use tools to help you discover your passions, choose a direction, practice new skills, and do what you love to do-every day.

Cal King

Cal King is a writer, erstwhile zine creator and podcaster who also works in digital marketing for television. He loves to write, make things, and poke his camera where it isn't wanted.

David Bramwell

David is the creator of the bestselling Cheeky Guides and author of travel memoir The No9 Bus to Utopia, ("packed with wisdom, humour and pathos." Tom Hodgkinson, Idler), which has since evolved into an award-winning one man show, Radio 3 documentary and TEDx talk. David is a presenter on BBC Radio 3 and Radio 4 and has made programs on subjects ranging from time travel to Ivor Cutler. In 2011 he won a Sony Silver Award for The Haunted Moustache. He is a regular contributor to Ernest Journal, co-hosts the Odditorium podcast and has written books on alcohol and hard words for Harper Collins. "A remarkable storyteller." (Radio Times).

David Perlmutter

Dr David Perlmutter is president of the Perlmutter Health Centre in Naples, Florida, and the co-founder and president of The Perlmutter Brain Foundation. He is the recipient of numerous awards, including the Humanitarian of the Year Award from the American College of Nutrition and the Linus Pauling Award. A frequent lecturer, he writes a blog at VanguardNeurologist.com and is a contributor to The Huffington Post. His previous books include Grain Brain and The Grain Brain Cookbook.

Gervase Phinn

Dr Gervase Phinn is a teacher, freelance lecturer, author, poet, educational consultant and visiting professor of education. For fourteen years he taught in a range of schools, then acted as General Adviser for Language Development in Rotherham before moving on to North Yorkshire, where he spent ten years as a school inspector - time that has provided much source material for his books. He has four grown up children and four grandchildren and lives near Doncaster. Visit Gervase's website, www.gervase-phinn.com.

Jo Keeling

Jo is the editor and publisher of Ernest Journal, an awardwinning digital and printed magazine for the curious and adventurous. It is a guide for those who appreciate true craftsmanship, slow adventure and eccentric history. She worked on the launch team for Countryfile magazine, launched and edited Pretty Nostalgic magazine and co-authored Wild Guide: Devon, Cornwall and South West. She writes regularly for Countryfile, The Simple Things,The Guardian, Independent and greentraveller.co.uk. She has hosted Bristol's Biggest Indoor Picnic and collaborated on events at Wilderness Festival, Port Eliot and Eroica Britannia.

Mark Hyman

An internationally respected physician, researcher, educator, activist, and author of numerous New York Times best-selling books, Dr. Hyman has dedicated his life and career to ensuring optimal health - UltraWellness - for all individuals. His book, The Blood Sugar Solution, addresses the global epidemic of obesity, diabetes, and cardiovascular and other related diseases.His revolutionary "secret" to achieving UltraWellness? Dr. Hyman is the world's leading pioneer and practitioner of a ground-breaking and emerging approach to medicine that treats our system, not our symptoms. This new health paradigm is a systems-based, patient-centered method (called Functional Medicine) to preventing and treating disease and promoting health that works on two intertwined platforms: identifying and addressing the underlying causes of disease instead of just managing and masking symptoms and employing emerging trends in science and medicine, and integrative medicine. Dr. Hyman teaches that there are seven keys to achieving UltraWellness, centering on Optimizing Nutrition, Cooling Off Inflammation, Balancing Hormones, Optimizing Digestive Health, Enhancing Detoxification, Boosting Energy and Metabolism and Calming the Mind. By connecting these dots, he provides a way of get our bodies to work the way they were designed. We come to understand all the influences on our biology which are at the root of illness, and how our lifestyle and environment interact with our genes to create the imbalances or balances that are the real determinants of disease or poor health.Practicing what he preaches, Dr. Hyman is the founder and medical director of The UltraWellness Center in Lenox, Massachusetts, where he directs a team of physicians, nutritionists and nurses who utilize this comprehensive, life-changing approach to health, involving diet and lifestyle modifications, in combination with nutritional and specialized testing, nutritional supplementation, and medications to add

Paul Jenner

Paul Jenner is a writer and journalist specializing in lifestyle subjects. He lives with his partner, three horses, two dogs and two sheep, in the foothills of the Spanish Pyrenees, where, when he's not working, he enjoys hiking, riding, cycling, sailing, swimming, diving and snowboarding. His other books include Teach Yourself Living Longer, Living Well and Teach Yourself Happiness.

Richard Osman

Richard Osman is a creative director for Endemol UK. He has worked as an executive producer on numerous shows including 8 Out of 10 Cats and 10 O'Clock Live. Richard rose to fame presenting Pointless with Alexander Armstrong. Richard's popularity and tremendous knowledge of trivia led to him presenting his own BBC quiz, Two Tribes along with Insert Name Here and Child Genius. He is also a regular on panel shows such as Have I Got News For You and writes a column for the Radio Times.

Suzanne Lockhart

Suzanne Lockhart is Vice President of a multi-national food science organisation. In a career spanning over 20 years working with government agencies, global food manufacturers, farming groups and grocery retailers, she has insider knowledge of the politics and production of our food.After being diagnosed with depression in 1989, Suzanne has spent over two decades investigating the impact of a Western diet on physical and mental health. Mad Diet is the result of 25 years of study and her front-line experience as a senior food industry executive.

Timothy Keller

Timothy Keller was born in Pennsylvania and educated at Bucknell University, Gordon-Conwell Theological Seminary, and Westminster Theological Seminary. He became a Christian at university, was ordained by the Presbyterian Church in America and worked as a pastor for nine years.He was asked to start Redeemer Presbyterian Church in Manhattan in 1989, and under his leadership the church's congregation experienced unprecedented growth from 50 to 5,000 members. His target audience consists mainly of urban professionals, whom he believes exhibit disproportionate influence over the culture and its ideas.The 'Influentials' Issue of New York Magazine featured Dr. Keller as "the most successful Christian evangelist in the city by recognizing that young professionals and artists are 'disproportionately influential' in creating the country's culture and that you have to meet this coveted demographic on its own terms."Timothy Keller is renowned for his clear, reasoned approach to Christian apologetics and his book THE REASON FOR GOD: BELIEF IN AN AGE OF SCEPTICISM was named Book of the Year for 2008 by World Magazine.Timothy Keller lives in New York City with his wife Kathy and sons David, Michael and Jonathan.

Veganuary

Veganuary is a charity inspiring people to try vegan for January and throughout the rest of the year.