Related to: 'Gino's Italian Escape (Book 1)'

Viv Groskop reviews Erin Kelly's latest thriller

Burning Air picked for Red Book of the Month

"Full of can’t-bear-to-look intensity, this is a great, taut read."

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Hodder & Stoughton

Gino's Islands in the Sun

Gino D'Acampo
Authors:
Gino D'Acampo

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo

Healthy Italian recipes from Britain's favourite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

Alex Valente

ALEX VALENTE is a European half-Yorkshire, half-Tuscan freelance translator. He has researched comics, poetry, and their translation, co-edits the Norwich Radical, regularly translates for Italian literary agencies, and does voluntary work for non-profit organisations. He's on Twitter as @DrFumetts.

Benedict Wells

Benedict Wells was born in 1984 in Munich. At the age of six, he started his journey through three Bavarian boarding schools. Upon graduating school in 2003, he moved to Berlin, where he decided against an academic education and instead started to dedicate his time to writing. In 2016 he won the European Union Prize for Literature for his third novel, The End of Loneliness, which has been in the German bestseller list for over a year. After years of living in Barcelona, Wells has recently returned to Berlin.

Christine Wilding

Christine Wilding's (Kent, England) books on CBT have sold over 50,000 copies. She holds a postgraduate diploma in CBT from the University of London, is an accredited member of the British Association of Counselling, is a member of the steering committee set up to develop guidelines for the treatment of depression within the NHS, and is in-demand as a leader of CBT-based training courses.

Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. She is the author of the bestselling memoir Spilling the Beans as well as many cookery books including The Game Cookbook and, most recently, Potty - her one-pot cookbook. She is also a passionate supporter of the Countryside Alliance and of rural life. She lives a little in London but mostly in Scotland.

Donal Skehan

Donal Skehan has been cooking since age four when he flipped his first pancake! Inspired by a family of passionate foodies, cooking and eating hearty home cooked food has always been a way of life. Donal is the author of seven cookbooks; Fresh was named as one of Good Food magazine's Top 10 cookbooks of the year. He's the host of Saturday Kitchen, star of cookery shows on RTE and The Food Network, and has his own hit YouTube channel. Donal was born and raised in Dublin and is currently living in LA.

Dr Pierre Dukan

Dr Pierre Dukan has been a medical doctor specializing in nutrition since 1973. The author of many works on diet and nutrition, including the bestselling The Dukan Diet, he regularly writes in the press and appears on television.

Edward Stourton

Edward Stourton has worked in broadcasting for 38 years, and regularly presents BBC Radio Four programmes such as The World at One, The World This Weekend, Sunday and Analysis. He has been a foreign correspondent for Channel Four, ITN and the BBC, and for ten years he was one of the main presenters of the Today programme.

Elena Varvello

ELENA VARVELLO was born in Turin, Italy, in 1971. She has published two collections of poetry, Perseveranza è salutare and Atlanti, a collection of short stories, L'economia delle cose (nominated for the Premio Strega, the Italian equivalent of the Man Booker Prize), and two novels, La luce perfetta del giorno and La vita felice, now translated into English as Can you hear me? (English PEN Award 2017). She teaches creative writing at the Scuola Holden in Turin. elenavarvello.com ALEX VALENTE is a European half-Yorkshire, half-Tuscan freelance translator. He has researched comics, poetry, and their translation, co-edits The Norwich Radical, regularly translates for Italian literary agencies, and does voluntary work for non-profit organisations. He's on Twitter as @DrFumetts.

Gerald Seymour

Gerald Seymour exploded onto the literary scene in 1975 with the massive bestseller HARRY'S GAME. The first major thriller to tackle the modern troubles in Northern Ireland, it was described by Frederick Forsyth as 'like nothing else I have ever read' and it changed the landscape of the British thriller forever.Gerald Seymour was a reporter at ITN for fifteen years. He covered events in Vietnam, Borneo, Aden, the Munich Olympics, Israel and Northern Ireland. He has been a full-time writer since 1978.Gerald was interviewed recently on Andrew Marr's Sleuths, Spies and Sorcerers on BBC TV.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Jodi Picoult

Jodi Picoult is the author of twenty-four internationally bestselling novels, including My Sister's Keeper, The Storyteller and Small Great Things, and has also co-written two YA books with her daughter Samantha van Leer, Between the Lines and Off the Page. She lives in New Hampshire with her husband and children. Jodi's UK website is www.jodipicoult.co.uk and she can be found on Facebook and Twitter at facebook.com/JodiPicoultUK and twitter.com/jodipicoult, and on Instagram at instagram.com/jodipicoult.

Lucy Daniels

Lucy Daniels is the collective name for the writing team that created the bestselling children's book series Animal Ark. Hope Meadows is a brand new Lucy Daniels series for adult readers, featuring the characters and locations that were so beloved in the original stories.The Hope Meadows series been written by Sarah McGurk, who has the twin advantages of being passionate about Animal Ark and a fully qualified vet! Sarah was inspired by James Herriot to become a veterinary surgeon some thirty years ago. A few years after qualification, she realised she wanted to follow him further, into the world of veterinary writing. She began with short stories, then longer works of fiction, related to her work in general practice and in emergency and critical care. Her special interests include anaesthesia and pain relief, and low-stress techniques in small animal handling.Sarah currently lives in Norway. She has worked for two years in a local veterinary practice and speaks Norwegian fluently.

Marco Vichi

Marco Vichi was born in Florence in 1957. The author of twelve novels and two collections of short stories, he has also edited crime anthologies, written screenplays, music lyrics and for radio, and collaborated on and directed various projects for humanitarian causes.His novel Death in Florence won the Scerbanenco, Rieti, Camaiore and Azzeccagarbugli prizes in Italy. Marco Vichi lives in the Chianti region of Tuscany.You can find out more at www.marcovichi.it.

Mario Giordano

Mario Giordano, the son of Italian immigrants, was born in Munich in 1963 and studied psychology at the University of Dusseldorf. He writes novels, books for adolescents, and screenplays. He lives in Cologne. Auntie Poldi and the Sicilian Lions is his first crime novel.