Related to: 'Gino's Italian Escape (Book 1)'

Viv Groskop reviews Erin Kelly's latest thriller

Burning Air picked for Red Book of the Month

"Full of can’t-bear-to-look intensity, this is a great, taut read."

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Hodder & Stoughton

Gino's Islands in the Sun

Gino D'Acampo
Authors:
Gino D'Acampo

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo

Healthy Italian recipes from Britain's favourite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

Adélaïde de Clermont-Tonnerre

This is Adélaïde de Clermont-Tonnerre's second novel. Her first, Fourrure, won five literary prizes in France. Le Dernier des Nôtres was the winner of both the Académie Francaise Grand Prix du Roman and the 2016 inaugural Filigranes prize, awarded to the book with the widest general appeal. It was on the longlist for the 2016 Renaudot prize, on the shortlist of four for the 2016 Landerneau prize, longlisted for the Prix de Flore.

Alex Valente

ALEX VALENTE is a European half-Yorkshire, half-Tuscan freelance translator. He has researched comics, poetry, and their translation, edits the Arts section of the Norwich Radical, regularly translates for Booksinitaly.com, and does voluntary work for non-profit organisations. He's on Twitter as @DrFumetts.

David Bramwell

David is the creator of the bestselling Cheeky Guides and author of travel memoir The No9 Bus to Utopia, ("packed with wisdom, humour and pathos." Tom Hodgkinson, Idler), which has since evolved into an award-winning one man show, Radio 3 documentary and TEDx talk. David is a presenter on BBC Radio 3 and Radio 4 and has made programs on subjects ranging from time travel to Ivor Cutler. In 2011 he won a Sony Silver Award for The Haunted Moustache. He is a regular contributor to Ernest Journal, co-hosts the Odditorium podcast and has written books on alcohol and hard words for Harper Collins. "A remarkable storyteller." (Radio Times).

E M Forster

Edward Morgan Forster was born in London in 1879, attended Tonbridge School and went on to King's College, Cambridge in 1897, where he retained a lifelong connection and was elected to an Honorary Fellowship in 1946.He died in June 1970.

Elena Varvello

ELENA VARVELLO was born in Turin, Italy, in 1971. She has published two collections of poetry, Perseveranza è salutare and Atlanti, a collection of short stories, L'economia delle cose (nominated for the Premio Strega, the Italian equivalent of the Man Booker Prize), and two novels, La luce perfetta del giorno and La vita felice, now translated into English as Can you hear me? (English PEN Award 2017). She teaches creative writing at the Scuola Holden in Turin. elenavarvello.com ALEX VALENTE is a European half-Yorkshire, half-Tuscan freelance translator. He has researched comics, poetry, and their translation, co-edits The Norwich Radical, regularly translates for Italian literary agencies, and does voluntary work for non-profit organisations. He's on Twitter as @DrFumetts.

Fran Cooper

Fran Cooper grew up in London before reading English at Cambridge and Art History at the Courtauld Institute of Art. She spent three years in Paris writing a PhD about travelling eighteenth-century artists, and currently works in the curatorial department of a London museum. These Dividing Walls is her first novel.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Ian Roberts

Dave Corbet and Ian Roberts are owners and directors of Greengage Consulting Ltd. For over fifteen years they have helped clients of all sizes and from all kinds of industries make breakthroughs in their ability to deliver remarkable results.. Together they have consulted to the upper echelons of the UK government the Home Office; and the Department for Agriculture, Food and Rural Affairs as well as major British firms.

Jo Keeling

Jo is the editor and publisher of Ernest Journal, an awardwinning digital and printed magazine for the curious and adventurous. It is a guide for those who appreciate true craftsmanship, slow adventure and eccentric history. She worked on the launch team for Countryfile magazine, launched and edited Pretty Nostalgic magazine and co-authored Wild Guide: Devon, Cornwall and South West. She writes regularly for Countryfile, The Simple Things,The Guardian, Independent and greentraveller.co.uk. She has hosted Bristol's Biggest Indoor Picnic and collaborated on events at Wilderness Festival, Port Eliot and Eroica Britannia.

Jodi Picoult

Jodi Picoult is the author of twenty-four internationally bestselling novels, including My Sister's Keeper, The Storyteller and Small Great Things, and has also co-written two YA books with her daughter Samantha van Leer, Between the Lines and Off the Page. She lives in New Hampshire with her husband and children. Jodi's UK website is www.jodipicoult.co.uk and she can be found on Facebook and Twitter at facebook.com/JodiPicoultUK and twitter.com/jodipicoult, and on Instagram at instagram.com/jodipicoult.

Laura Carlin

Laura Carlin left school at 16 to work in retail banking and it was only after leaving her job to write full-time that she discovered her passion for storytelling and exploring pockets of history through fiction. She lives in a book-filled house in beautiful rural Derbyshire with her family (and a very naughty cat). When she's not writing she enjoys walking in the surrounding Peak District. The Wicked Cometh is her first novel.

New International Version

The New International Version is the world's most popular modern English Bible translation. Developed by Biblica, formerly the International Bible Society, the New International Version is the result of years of work by the Committee on Bible Translation, overseeing the efforts of many contributing scholars. The translators are drawn from a wide range of denominations and from various countries and they continually review new research in order to ensure the NIV remains at the forefront of accessibility, relevance and authority.www.hodderbibles.co.uk www.facebook.com/NIVBibles

Paul Jenner

Paul Jenner is a writer and journalist specializing in lifestyle subjects. He lives with his partner, three horses, two dogs and two sheep, in the foothills of the Spanish Pyrenees, where, when he's not working, he enjoys hiking, riding, cycling, sailing, swimming, diving and snowboarding. His other books include Teach Yourself Living Longer, Living Well and Teach Yourself Happiness.