Related to: 'Gino's Italian Escape (Book 1)'

Viv Groskop reviews Erin Kelly's latest thriller

Burning Air picked for Red Book of the Month

"Full of can’t-bear-to-look intensity, this is a great, taut read."

Hodder & Stoughton

Gino's Italian Adriatic Escape

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Hodder & Stoughton

Gino's Islands in the Sun

Gino D'Acampo
Authors:
Gino D'Acampo

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

Adélaïde de Clermont-Tonnerre

This is Adélaïde de Clermont-Tonnerre's second novel. Her first, Fourrure, won five literary prizes in France. Le Dernier des Nôtres was the winner of both the Académie Francaise Grand Prix du Roman and the 2016 inaugural Filigranes prize, awarded to the book with the widest general appeal. It was on the longlist for the 2016 Renaudot prize, on the shortlist of four for the 2016 Landerneau prize, longlisted for the Prix de Flore.

Alex Valente

ALEX VALENTE is a European half-Yorkshire, half-Tuscan freelance translator. He has researched comics, poetry, and their translation, co-edits the Norwich Radical, regularly translates for Italian literary agencies, and does voluntary work for non-profit organisations. He's on Twitter as @DrFumetts.

Anthony Trevelyan

Anthony Trevelyan was born in Lancashire. He read English at Trinity College, Oxford, before going on to further studies at Lancaster University. Currently he lives with his wife near Manchester, where he takes part in performance events such as Flim Nite and First Draft. He works as a teacher of English and Creative Writing at a sixth form college in Stockport. His first novel, The Weightless World, was published by Galley Beggar Press in 2015 and was longlisted for the 2016 Desmond Elliott Prize.

Benedict Wells

Benedict Wells was born in 1984 in Munich. At the age of six, he started his journey through three Bavarian boarding schools. Upon graduating school in 2003, he moved to Berlin, where he decided against an academic education and instead started to dedicate his time to writing. In 2016 he won the European Union Prize for Literature for his third novel, The End of Loneliness, which has been in the German bestseller list for over a year. After years of living in Barcelona, Wells has recently returned to Berlin.

Cal King

Cal King is a writer, erstwhile zine creator and podcaster who also works in digital marketing for television. He loves to write, make things, and poke his camera where it isn't wanted.

Carmel Harrington

Sunday Times Bestseller Carmel Harrington is from Co. Wexford, where she lives with her husband Roger and two young children, Amelia and Nate. Her latest books are The Woman at 72 Derry Lane and The Things I Should Have Told You, and her other bestsellers include Every Time A Bell Rings, The Life You Left and Kindle Book of the Year 2013 winner Beyond Grace's Rainbow. Carmel's books are published worldwide, and have been translated into eight languages to date.She is a regular on Irish television as a panellist on TV3's Elaine Show. In addition, she is Chair of Wexford Literary Festival, which she co-founded.For more information visit www.carmelharrington.com.You can find Carmel on Twitter, Facebook, and Instagram: @HappyMrsH.

Christine Wilding

Christine Wilding's (Kent, England) books on CBT have sold over 50,000 copies. She holds a postgraduate diploma in CBT from the University of London, is an accredited member of the British Association of Counselling, is a member of the steering committee set up to develop guidelines for the treatment of depression within the NHS, and is in-demand as a leader of CBT-based training courses.

Ed Smith

Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for The Guardian, The Telegraph and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.

Edward Stourton

Edward Stourton has worked in broadcasting for 38 years, and regularly presents BBC Radio Four programmes such as The World at One, The World This Weekend, Sunday and Analysis. He has been a foreign correspondent for Channel Four, ITN and the BBC, and for ten years he was one of the main presenters of the Today programme.

Elena Varvello

ELENA VARVELLO was born in Turin, Italy, in 1971. She has published two collections of poetry, Perseveranza è salutare and Atlanti, a collection of short stories, L'economia delle cose (nominated for the Premio Strega, the Italian equivalent of the Man Booker Prize), and two novels, La luce perfetta del giorno and La vita felice, now translated into English as Can you hear me? (English PEN Award 2017). She teaches creative writing at the Scuola Holden in Turin. elenavarvello.com ALEX VALENTE is a European half-Yorkshire, half-Tuscan freelance translator. He has researched comics, poetry, and their translation, co-edits The Norwich Radical, regularly translates for Italian literary agencies, and does voluntary work for non-profit organisations. He's on Twitter as @DrFumetts.

Fiona Mitchell

Fiona Mitchell is an award-winning writer and has worked as a journalist for many years. She spent almost three years living in Singapore and now lives in London with her husband and daughter. The Maid's Room is her first novel.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Ian Roberts

Dave Corbet and Ian Roberts are owners and directors of Greengage Consulting Ltd. For over fifteen years they have helped clients of all sizes and from all kinds of industries make breakthroughs in their ability to deliver remarkable results.. Together they have consulted to the upper echelons of the UK government the Home Office; and the Department for Agriculture, Food and Rural Affairs as well as major British firms.