Gino D'Acampo - Gino's Hidden Italy - Hodder & Stoughton

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £20.00
    More information
    • ISBN:9781473646483
    • Publication date:06 Oct 2016

Gino's Hidden Italy

How to cook like a true Italian

By Gino D'Acampo

  • E-Book
  • £P.O.R.

Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian.

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn.

Chapters include:
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Biographical Notes

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

  • Other details

  • ISBN: 9781473646490
  • Publication date: 06 Oct 2016
  • Page count:
  • Imprint: Hodder & Stoughton
Hodder & Stoughton

Khazana

Saliha Mahmood Ahmed
Authors:
Saliha Mahmood Ahmed

When the first Mughal emperor, Babur came from Persia to rule over India, he bought camel loads full of musk and damask roses with him. His love affair with roses was such that each one of Babur's daughters was given a rose related name: Gulchihra (rose-cheeked), Gulrukh (rose-faced), Gulbadan (rose-body) and Gulrang (rose colour), and his chefs sought to please him by feeding chickens with rose water to scent the flavour of their dishes. Such is the romance in the culinary traditions of the Mughal dynasty that ruled over much of India from the early-16th to the mid-19th century.Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to be the next step in our on-going love affair with the Indian sub-continent, introducing recipes like Smokey Chicken and Basil Kebabs with Buttermilk Riata, Moghul Fish Korma with Almond Rice and Sandlewood Ice Cream with Toasted Almond Brittle.Author Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.

Hodder & Stoughton

Savoring the World

Harold Mcgee
Authors:
Harold Mcgee
Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

Everyone's favourite Italian chef takes us on a journey of discovery, as he sails along the stunning coast of Italy to explore delicious, local food by the sea. Off the beaten track and into the markets, kitchens and restaurants where the very best authentic, seasonal Italian ingredients and culinary traditions can be found - Gino visits tiny fishing villages and hidden beaches, as well as bigger bustling seaside resorts. And just because he's by the sea, it's not all about fish and seafood, although that's obviously a big part of the story. Gino also discovers there are plenty of other recipes to try from mouth-watering pastas, fresh salads and sumptuous desserts.This book is a collection of recipes that will delight all lovers of Italian food and give us a true taste of the beauty of the Italian coast that lies along the way.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

John Murray

Spook Street

Mick Herron
Authors:
Mick Herron

SHORTLISTED FOR THE CWA GOLD DAGGER AND THE CWA IAN FLEMING STEEL DAGGER'Mick Herron is an incredible writer and if you haven't read him yet, you NEED to' Mark BillinghamNever outlive your ability to survive a fight.Twenty years retired, David Cartwright can still spot when the stoats are on his trail. Jackson Lamb worked with Cartwright back in the day. He knows better than most that this is no vulnerable old man. 'Nasty old spook with blood on his hands' would be a more accurate description.'The old bastard' has raised his grandson with a head full of guts and glory. But far from joining the myths and legends of Spook Street, River Cartwright is consigned to Lamb's team of pen-pushing no-hopers at Slough House.So it's Lamb they call to identify the body when Cartwright's panic button raises the alarm at Service HQ.And Lamb who will do whatever he thinks necessary, to protect an agent in peril . . .Preorder London Rules, the next Jackson Lamb novel, now.

Hodder & Stoughton

Kirstie's Real Kitchen

Kirstie Allsopp
Authors:
Kirstie Allsopp

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,' and so starts Kirstie Allsopp's very first cookbook.As someone who didn't learn to cook at her mother's apron strings, Kirstie has had to learn as she's gone along. Luckily she's been blessed with great advice from the cooks, bakers and chefs she's worked with and recipes inherited from friends and families over the years. In Kirstie's Real Kitchen she brings together her favourite recipes - the ones she relies on to feed her family, and whoever else happens to be around. From weekday suppers and entertaining a crowd, to dealing with fussy eaters and outdoor eating (essential for families with lots of boys), the book is full of the recipes that are at the centre of Kirstie's family life. Whether it's a quick supper that has to be expanded to cater for last minute arrivals, a breakfast fry-up to lure a recalcitrant teenager out of bed, or a school gate bake to impress the most competitive mum, Kirstie's instinctive warmth and style shows how to make something special out of the everyday.Packed with delicious recipes and stories from family life, the book gives a unique glimpse into the kitchen of the Queen of home-making, Kirstie Allsopp.

Hodder Paperbacks

When the Music's Over

Peter Robinson
Authors:
Peter Robinson
Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Coronet

Bad Soldier

Chris Ryan
Authors:
Chris Ryan

'first rate set operational pieces' - Sunday TimesA migrant boat battles through the rough Mediterranean. Its passengers are desperate, starving and scared.They are also being ruthlessly targeted by the SAS.Islamic State militants are smuggling themselves into Europe using these boats. Only by locating such men before they make it into the UK can the Regiment stop them committing their acts of terror on British soil.When one of these migrants reveals plans for a sickening Christmas Day atrocity in London, SAS operative Danny Black is tasked with infiltrating the most dangerous theatre of war in the world: Islamic State heartland. There, he and his team must lift a brutal IS commander - the only man who knows all the details of the London attack. The commander surrounds himself with vicious militants and a harem of sex slaves whom he treats in the most sadistic ways imaginable. And his jihadi wife is, if possible, even more abominable than him.As Danny pits himself against the violent thugs of the Islamic State, he learns that it is not just the UK that is under threat. His very presence on the mission has put at risk the safety of those closest to him. And he discovers that there are greater forces at work here, who do not care if the innocent live or die.Now there is nothing Danny will not do, no line he will not cross, to protect his family. Whether that makes him a good soldier or a bad soldier he neither knows nor cares. Because as he is fast learning, it is sometimes impossible to tell the difference between the two.And as every SAS soldier is trained to understand, the worst threats often come from the most unexpected places...

Hodder & Stoughton

The Irregular: A Different Class of Spy

H.B. Lyle
Authors:
H.B. Lyle
Hodder & Stoughton

Matilda & The Ramsay Bunch

Matilda Ramsay
Authors:
Matilda Ramsay

Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly's fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all.Chapters will include: Brunch; Sleep-over Feasts; Cook Your Own Dinner; Health Kick; Big Bakes.

Hodder Paperbacks

End of Watch

Stephen King
Authors:
Stephen King

The cell rings twice, and then his old partner in his ear . . . 'I'm at the scene of what appears to be a murder-suicide . . . Come and take a look. Bring your sidekick with you.'Bill Hodges, who now runs a two-person agency called Finders Keepers with partner Holly Gibney, is intrigued by the letter Z written with a marker at the scene of the crime.As similar cases mount up, Hodges is stunned to discover the evidence points to Brady Hartsfield, the notorious 'Mercedes Killer' who they helped to convict. It should be impossible: Brady is confined to a hospital room in a seemingly unresponsive state.But Brady Hartsfield has lethal new powers. And he's planning revenge not just on Hodges and his friends, but on an entire city. The clock is ticking in unexpected ways...BRADY IS BACK. AND SO IS HODGES.The extract above is abridged from End of Watch.

Hodder & Stoughton

Gunning for Greatness: My Life

Mesut Özil
Authors:
Mesut Özil

Mesut Ozil is a midfield magician, casting an elegant spell over opponents and conjuring passes through gaps lesser mortals can't even see. After an eventful sojourn among the Galacticos of Real Madrid he has savoured silverware at Arsenal, while in 2014 he lifted the World Cup with Germany.But his life and career have been a test of resilience. Growing up in Germany's Turkish community, he faced prejudice from those who claimed his dual identity would prevent him giving his all for the national team. Later came questions over a different type of commitment, the kind levelled against those, like Mesut Ozil, who excel in football's finer arts rather than relying simply on running and ruggedness. He has proved concerns on both these issues lack substance.In Gunning for Greatness, Mesut Ozil reveals the inside stories of his relationships with Jose Mourinho and Arsene Wenger, his quest to help the under-fire Frenchman restore Arsenal's pre-eminence - and how he silenced the sceptics by conquering the world.

Hodder & Stoughton

Jericho's War

Gerald Seymour
Authors:
Gerald Seymour
Hodder & Stoughton

Gordon Ramsay Bread Street Kitchen

Gordon Ramsay
Authors:
Gordon Ramsay

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

Yellow Kite

Deliciously Ella: Smoothies & Juices

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

30 new recipes in a mini pocket book from bestselling cookery author Deliciously Ella.The first of Deliciously Ella's 'Bite-size Collection' - a new series of small-format books - celebrating the delicious, nutritious and super speedy smoothies and juices that Ella loves! Featuring 30 all-new recipes for nourishing smoothies and amazing juices bursting with simple, plant-based ingredients full of flavour and goodness.Easy, quick and perfect to fit into a busy lifestyle, enjoy a Blueberry and Pear Breakfast Blend, an energising Green Dream or a heavenly Minty Coconut Shake, to add a natural Deliciously Ella kick to your 5-a-day!

Hodder & Stoughton

Great British Bake Off – Bake it Better (No.7): Sweet Bread & Buns

Linda Collister
Authors:
Linda Collister

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Hodder & Stoughton

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

Linda Collister
Authors:
Linda Collister
John Murray

Slow Horses

Mick Herron
Authors:
Mick Herron

Shortlisted for the CWA Ian Fleming Steel Dagger Award'The finest new crime series this millennium' Mail on SundayYou don't stop being a spook just because you're no longer in the game.Banished to Slough House from the ranks of achievers at Regent's Park for various crimes of drugs and drunkenness, lechery and failure, politics and betrayal, Jackson Lamb's misfit crew of highly trained joes don't run ops, they push paper.But not one of them joined the Intelligence Service to be a 'slow horse'.A boy is kidnapped and held hostage. His beheading is scheduled for live broadcast on the net.And whatever the instructions of the Service, the slow horses aren't going to just sit quiet and watch . . .

Hodder & Stoughton

Made In Spain

Miriam González Durántez
Authors:
Miriam González Durántez

'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's not just about the food and the recipes, you get an idea of what life is like, you get to visit a country and you get to be inspired, if it's somebody as intelligent and funny as Miriam.' Cerys Matthews, BBC RADIO 4 THE FOOD PROGRAMME'Gorgeous recipes for a great cause' Nigella Lawson'If you buy one cookbook this year: get this one' YOU Magazine'Food is at the centre of everything we do in Spain. As we eat breakfast we think about what we will have for lunch, and during lunch we discuss what we will serve for dinner.'In Spanish families, when you have eaten a really good home-made meal, people stay at the table long after the meal has ended, chatting and putting the world to rights. Made in Spain is full of dishes that will encourage you to do just that. With over 120 delicious recipes, which stick to the key principle of Spanish cooking - respect the ingredient - Miriam González Durántez brings a taste of Spain to the family kitchen.As an immigrant to the UK and from a family of food lovers, Miriam was determined to share her love of her native cuisine with her sons. The recipes in this book are adapted from the cookery blog she started with them (www.mumandsons.com), and provide a uniquely personal glimpse into a modern family kitchen, which will inspire home cooks everywhere to adopt a more Spanish approach to cooking and eating.Chapters include:* Soup* Tapas* Eggs* Salads and vegetables* Fish* Meat* Comfort food and one-pot meals* A bit of fun* Snacks* Fruit* Desserts and bakingMiriam has written Made in Spain to help finance her involvement in her campaign to inspire girls.

Hodder & Stoughton

Great British Bake Off: Children's Party Cakes & Bakes

Annie Rigg
Authors:
Annie Rigg

Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, fortresses, snow queens, rockets, and crowns. Recipes for sweet and savoury treats will complete your perfect birthday party. There's something for every age, from toddler to teen, so you can turn to the book again and again. ~ Includes recipes from much-loved Bake Off Bakers Richard, Ian, Frances Holly, Cathryn, Chetna and Luis ~