Deliciously Ella: The Cookbook
Plant-based recipes from our kitchen to yours
By Ella Mills (Woodward)
In her latest book, Ella shares the most in-demand recipes from her thriving deli and reflects on her journey from food blogger to bestselling author and entrepreneur.
100 all-new plant-based recipes - by bestselling author Deliciously Ella.
Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with a thriving café-deli in London, Ella's latest book features the most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and-go snacks, these are the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, in one beautiful illustrated book.
In addition to over 100 plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food.
With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike.
Ella Mills, founder of Deliciously Ella, is an award-winning cookery author and entrepreneur, and a champion of eating well. She started off with her popular blog, deliciouslyella.com, which has had over 110 million hits in the last three years. Her first book came out in January 2015 and has been the bestselling debut cookbook ever in the UK and a New York Times bestseller. She has since released a further three bestselling books, created a #1 app and, with her husband, opened a deli in London, as well as launching a food product line across the UK.
- Other details
- Publication date:
23 Aug 2018
- Page count: