Terry Edwards and George Craig - Terry & George - Feeding Friends - Hodder & Stoughton

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £20.00
    More information
    • ISBN:9781473625570
    • Publication date:16 Jun 2016

Terry & George - Feeding Friends

Great Recipes to Cook, Eat and Share

By Terry Edwards and George Craig

  • E-Book
  • £P.O.R.

Good times guaranteed with 100 Classic British dishes with a twist

'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who loves entertaining friends. So happy friendly feeding.'
Mark Hix, chef and restaurateur

'Wonderful ideas beautifully crafted and filled with northern soul, just like George.'
Christopher Bailey, Burberry Chief Creative and Chief Executive Officer

'What a great book, a real fun read, some wicked recipes but always approachable. I can see myself using it a lot.'
David Moore, two Michelin-starred restaurateur

Terry & George's legendary pop-up events are all about bringing people together to enjoy good friends and make happy memories. They have been described as 'Britain's most fashionable foodies' (The Times). Inspired by British ingredients and culture, their pop-up restaurant company Check On (www.checkonpresents.co.uk) has created spectacular sell-out events in venues across London, Manchester, New York and Hollywood.

Their menus include 'Northern Invasion' where they serve their version of:
the Lancashire Hotpot
Toad-in-the-Hole
Bakewell Tart

And 'Hen Party' which features:
Spineless Chicken
Truffled Chips
...followed by a pudding of Eggs and Soldiers (eggshells filled with crème brulee, mango jelly and accompanied by shortbread soldiers for dipping).

Terry and George's food is all about classic British dishes with a twist. This is their first book and it contains over 100 original recipes, including signature dishes such as George's Marvellous Medicine and Shell Fish & Chips. This is food made for sharing and enjoying at home. Good times guaranteed.

'Event dining you can do at home' YOU Magazine

Biographical Notes

Terry Edwards (Author)
Terry trained under the Michelin-starred chef Paul Heathcote in his hometown of Liverpool before moving to London to work at Le Gavroche with Michel Roux Jr and later working with Mark Hix.

George Craig (Author)
George started a band One Night Only with a schoolfriend at the age of twelve. They made the top ten - and are still going strong today - while George developed a sideline in modelling after he was scouted by Burberry's Christopher Bailey.

  • Other details

  • ISBN: 9781473625587
  • Publication date: 16 Jun 2016
  • Page count:
  • Imprint: Hodder & Stoughton
Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who loves entertaining friends. So happy friendly feeding'. — Mark Hix, chef and restaurateur
Wonderful ideas beautifully crafted and filled with northern soul, just like George. — Christopher Bailey, Burberry Chief Creative and Chief Executive Officer
What a great book, a real fun read, some wicked recipes but always approachable. I can see myself using it a lot. — David Moore, two Michelin-starred restaurateur
Sceptre

Bangkok Wakes to Rain

Pitchaya Sudbanthad
Authors:
Pitchaya Sudbanthad
Hodder & Stoughton

Walking to Jerusalem

Justin Butcher
Authors:
Justin Butcher

2017 marked three important anniversaries for the Palestinian people: 100 years since the Balfour Declaration; 50 years since the Six-day War; and ten years since the Blockade of Gaza. As an act of penance, solidarity and hope, actor and musician Justin Butcher - along with ten other companions for the full route, plus another hundred joining him for various stretches along the way - walked from London to Jerusalem. This book is the record of his journey: a combination of walking journal, travel writing and pilgrim stories. It's less of a travel guide to walking across Europe and more an exploration of the many strands radiating from the Holy Land and its narrative, weaving paths across place and history, through the lives of Justin's fellow-walkers - and, of course, his own life. Between the route itinerary and the themes of Balfour and Christian Zionism, Weizmann and cordite, colonialism, Jerusalem Syndrome and Desert spirituality, Justin charts a chronicle of serendipity: happenstances hilarious, infuriating and occasionally numinous - or, as pilgrims might say, encounters with the Divine.

Chambers

The Odysseum

David Bramwell, Jo Keeling
Authors:
David Bramwell, Jo Keeling

THE ODDYSIUM explores extraordinary journeys, pilgrimages, expeditions and meanders of the mind that helped us to figure out our place in the world. We will learn about epic trips to the bottom of the ocean, to outer space and to the deepest cave on earth ("like climbing an inverted Mount Everest") as well as micro-journeys, such as Xavier de Maistre's six-week odyssey around his bedroom and the tale of a Nazi who attempted to walk around the world without setting foot outside of his prison. Brought to you by the bestselling authors of THE ODDITORIUM and THE MYSTERIUM, this book is a call to arms to step off the beaten path and embark on your own eccentric, remarkable odyssey.

Hodder & Stoughton

The Borough Market Cookbook

Ed Smith
Authors:
Ed Smith

For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Locals and tourists alike, foodies know that this is the place to source the very best ingredients from traders who know their produce inside out. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

Hodder & Stoughton

Donal's Meals in Minutes

Donal Skehan
Authors:
Donal Skehan

Home-cooked food is an aspiration for most people but with our increasingly busy lives it just doesn't seem achievable for most of us. For TV chef Donal, moving house and leaving his own kitchen, with an ever-changing schedule and a newborn baby, cooking suppers based on whatever he could pick up from the local shop was an eye-opening experience that brought him face to face with the challenges many people have, and made him re-evaluate the way he cooked.Donal's Meals in Minutes is the result: a collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious.

Two Roads

Dancing for Joy

Susan Calman
Authors:
Susan Calman

Comedian and broadcaster Susan Calman danced her way across our screens and into our hearts for 10 weeks on Strictly Come Dancing 2017, but how did this ability to find joy change her life?Susan Calman's enthusiasm at being on Strictly Come Dancing was an inspiration to all of us. Cheer Up Love, Susan's first book, had a clear aim: to help people understand depression. Dancing For Joy has a similarly clear path: to persuade people to be kinder to each other and spread more joy. These are extremely difficult and confusing times - people are cross and shouty. It's exhausting! But more than anything, people like Susan, people who don't hate other people, are apologising for the way that they think. Susan wants to make sure that they don't. That it's ok to love people, that kindness is something wonderful and brilliant and to bring on the joy. So the mission is simple. To get the nation to join her in not being negative. To bring back joy, kindness and community, to find that joy in the little things in life and defeat the hate and fear. Susan is a one-woman army of hope and joy, and she's ready to lead the nation in a different direction.

Hodder Paperbacks

Eastern Horizons

Levison Wood
Authors:
Levison Wood
Hodder Paperbacks

Fear

Ranulph Fiennes
Authors:
Ranulph Fiennes

Explorer and adventurer Sir Ranulph Fiennes explores the concept of fear, and shows us through his own experiences how we can push our boundaries in everyday life.Sir Ranulph Fiennes has climbed the Eiger and Mount Everest. He's crossed both Poles on foot. He's been a member of the SAS and fought a bloody guerrilla war in Oman. And yet he confesses that his fear of heights is so great that he'd rather send his wife up a ladder to clean the gutters than do it himself.In FEAR, the world's greatest explorer delves into his own experiences to try and explain what fear is, how it happens and how he's overcome it so successfully. He examines key moments from history where fear played an important part in the outcome of a great event. He shows us how the brain perceives fear, how that manifests itself in us, and how we can transform our perceptions.With an enthralling combination of story-telling, research and personal accounts of his own struggles to overcome fear, Sir Ranulph Fiennes sheds new light on one of humanity's strongest emotions.

Hodder & Stoughton

How Not To Kill Your Plants

Nik Southern
Authors:
Nik Southern

Hands up if you've killed a plant? Yep, me too. It's no secret that we've all become plant obsessed, but do we really understand how to look after them? I am not a Professor of Botany, but having run my florist and plant shop, Grace & Thorn, since 2011 I've learnt a few things along the way. HOW NOT TO KILL YOUR PLANTS is about taking the hocus-pocus out of plants and flowers and enabling you to understand a plant's needs in order to know where to place and how to style them, but most importantly how to keep them alive.I get asked every type of question you can imagine and I have written this book to answer them. Watering can down, it's time to go back to the roots.Keep it green.Nik x(AKA The Agony Plant)

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Hodder & Stoughton

Walking the Americas

Levison Wood
Authors:
Levison Wood

LONGLISTED IN THE ADVENTURE TRAVEL CATEGORY OF THE 2017 BANFF MOUNTAIN BOOK AWARDS SUNDAY TIMES TOP 10 BESTSELLER BY THE AUTHOR OF WALKING THE HIMALAYAS, WINNER OF THE 2016 EDWARD STANFORD ADVENTURE TRAVEL BOOK OF THE YEAR AWARD'Levison Wood has breathed new life into adventure travel.' Michael PalinWalking the Americas chronicles Levison Wood's 1,800 mile trek along the spine of the Americas, through eight countries, from Mexico to Colombia, experiencing some of the world's most diverse, beautiful and unpredictable places.His journey took him from violent and dangerous cities to ancient Mayan ruins lying still unexplored in the jungles of Mexico and Guatemala. He encountered members of indigenous tribes, migrants heading towards the US border and proud Nicaraguan revolutionaries on his travels, where at the end of it all, he attempted to cross one of the most impenetrable borders on earth: the Darien Gap route from Panama into South America.This trek required every ounce of Levison Wood's guile, tact, strength and resilience in one of the most raw, real and exciting journeys of his life.

Hodder & Stoughton

Gordon Ramsay Bread Street Kitchen

Gordon Ramsay
Authors:
Gordon Ramsay

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

John Murray

The Secret Lives of Colour

Kassia St Clair
Authors:
Kassia St Clair
Teach Yourself

Media Studies: A Complete Introduction: Teach Yourself

Joanne Hollows
Authors:
Joanne Hollows
Hodder & Stoughton

Honestly Healthy in a Hurry

Natasha Corrett
Authors:
Natasha Corrett
Hodder & Stoughton

Walking the Himalayas

Levison Wood
Authors:
Levison Wood
Hodder & Stoughton

Indian Kitchen: Secrets of Indian home cooking

Maunika Gowardhan
Authors:
Maunika Gowardhan

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you.Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Hodder & Stoughton

Where Duty Lies

Patricia Robins
Authors:
Patricia Robins

A compelling classic romance from the inimitable Patricia Robins, first published in 1957 and now available for the first time in eBook.The minute Charlotte sees Meridan Avebury, it causes such strong, passionate feelings that she believes it must be love at first sight. But Meridan is already engaged to Phillipa, who is dangerously ill. And while they don't deny their feelings for each other, Charlotte and Meridan are unwilling to take happiness at Phillipa's expense.

Hodder & Stoughton

There Is But One

Patricia Robins
Authors:
Patricia Robins
Hodder & Stoughton

First Frost

Sarah Addison Allen
Authors:
Sarah Addison Allen

Readers fell in love with Sarah Addison Allen's debut novel, GARDEN SPELLS. Now the tale of the Waverley women is to be revisited with a magical sequel.Autumn has finally arrived in the small town of Bascom, North Carolina, heralded by a strange old man appearing with a beaten-up suitcase. He has stories to tell, stories that could change the lives of the Waverley women forever. But the Waverleys have enough trouble on their hands. Quiet Claire Waverley has started a successful new venture, Waverley's Candies, but it's nothing like she thought it would be, and it's slowly taking over her life. Claire's wild sister Sydney, still trying to leave her past behind, is about to combust with her desire for another new beginning. And Sydney's fifteen-year-old daughter Bay has given her heart away to the wrong boy and can't get it back.From the author of the New York Times bestselling sensation GARDEN SPELLS, FIRST FROST is magical and atmospheric, taking readers back into the lives of the gifted Waverley women - back to their strange garden and temperamental apple tree, back to their house with a personality of its own, back to the men who love them fiercely - proving that a happily-ever-after is never the real ending to a story. It's where the real story begins.