We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.
‘If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves’ Stanley Tucci
The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.
Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world’s favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie’s Delizia! is as appetising as the dishes it describes.
The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.
Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world’s favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie’s Delizia! is as appetising as the dishes it describes.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
Reviews
'John Dickie is the only non-Italian that we Italians would trust to write the history of the food we are so passionate about.'
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves'
'No one is more authoritative on the history of Italian food and its culture, Delizia! is an addictive read for anyone interested in the dolce vita.'
'Food and culture of Italy come together in this fantastic, must-have book from John Dickie.'
'John Dickie is a brilliant storyteller... and what better story is there to tell than the history of Italian food?'
'Delizia! is one of those rare books that changes the way you think about food. Scrupulously argued, elegantly expressed, it is a delight in every sense.'