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Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet.
British households dump just under a third of all the food they buy – more than 15p of each £1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.
Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking – from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) – the culinary revolution starts here!
British households dump just under a third of all the food they buy – more than 15p of each £1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.
Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking – from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) – the culinary revolution starts here!
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Reviews
[on Acorn House] 'Nowhere else is it possible to feel quite so virtuous while stuffing yourself with the finest food and drink the planet has to offer.'
eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide.
The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation.