We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Arthur Potts Dawson

Arthur Potts Dawson has worked with all the big names – the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver`s Fifteen Restaurant. He`s now making a name for himself as executive chef at London`s award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.
Read More Arrow Icon