Liam Charles - Liam Charles Cheeky Treats - Hodder & Stoughton

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    • ISBN:9781473687219
    • Publication date:12 Jul 2018

Liam Charles Cheeky Treats

70 Brilliant Bakes and Cakes - by the breakout GBBO star

By Liam Charles

  • Hardback
  • £20.00

Cheeky Treats, the debut cookbook by Liam Charles, features 70 original recipes from savouries to sweet treats that are guaranteed to impress your friends.

The debut cookbook by the breakout star of The Great British Bake Off 2017.

When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations.

No one understands this better than Liam Charles. Who else could bring you a Caramel Peanut Millionaire's Shortbread, an Oreo Chocolate Brownie Freakshake or a Christmas Dinner Pie? It has to be Liam and in his first book, he introduces his latest inventions and favourite bakes that are guaranteed to get you in the kitchen.

Cheeky Treats is a cookbook like no other, packed with fantastic flavours, wonderfully creative bakes, and fun and beautiful photography that captures Liam's personality and flair. Warning: if you're looking for a Victoria Sponge recipe - look elsewhere!

'Cheeky Treats, a spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' - The Guardian

Biographical Notes

Liam Charles was the youngest contestant on 2017's Great British Bake Off at 19 years old. He was the breakout star, winning over the public with his deliciously sweet baking creations and charisma. Liam Charles, from Hackney, London, is a student currently studying Drama at Goldsmiths, University of London. He is the co-presenter on the new series of Bake Off The Professionals and his debut cookbook publishes in July.

  • Other details

  • ISBN: 9781473687202
  • Publication date: 12 Jul 2018
  • Page count: 224
  • Imprint: Hodder & Stoughton
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