Saliha Mahmood Ahmed - Khazana - Hodder & Stoughton

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    • ISBN:9781473678569
    • Publication date:20 Sep 2018

Khazana

A treasure trove of Indo-Persian recipes inspired by the Mughals

By Saliha Mahmood Ahmed

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From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.

When the first Mughal emperor, Babur came from Persia to rule over India, he bought camel loads full of musk and damask roses with him. His love affair with roses was such that each one of Babur's daughters was given a rose related name: Gulchihra (rose-cheeked), Gulrukh (rose-faced), Gulbadan (rose-body) and Gulrang (rose colour), and his chefs sought to please him by feeding chickens with rose water to scent the flavour of their dishes. Such is the romance in the culinary traditions of the Mughal dynasty that ruled over much of India from the early-16th to the mid-19th century.

Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to be the next step in our on-going love affair with the Indian sub-continent, introducing recipes like Smokey Chicken and Basil Kebabs with Buttermilk Riata, Moghul Fish Korma with Almond Rice and Sandlewood Ice Cream with Toasted Almond Brittle.
Author Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.

Biographical Notes

After facing off competition from 63 other determined contestants, through seven gruelling weeks of culinary challenges and an exhilarating final cook-off, Saliha became the thirteenth amateur cook to lift the MasterChef trophy in 2017. She is also a junior doctor working in the NHS, training to specialise in Gastroenterology, married to fellow doctor Usman and mum of one boy. In the future, she hopes to combine her work as a doctor with her passion for gastronomy to help drive the country towards healthier meals and work on national campaigns to tackle obesity, particularly in children.

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  • ISBN: 9781473678576
  • Publication date: 20 Sep 2018
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  • Imprint: Hodder & Stoughton
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