We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Vicky Bhogal

Vicky Bhogal exploded onto the food scene in 2003 with her first cookbook, the bestselling Cooking Like Mummyji, which won the Jeremy Round award for Best First Book at the Guild of Food Writers Awards and was shortlisted for Best Book at the Glenfiddich Awards. She is the author of A Year of Cooking Like Mummyji and the editor of A Fair Feast. Vicky has also created her own authentic food range, ‘Just Like Mummyji’s’ exclusively with Tesco in which won a a Grocer Award. She lives in London.
Read More Arrow Icon Arrow icon