Ed Smith - The Borough Market Cookbook - Hodder & Stoughton

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    • ISBN:9781473678699
    • Publication date:04 Oct 2018

The Borough Market Cookbook

Recipes and stories from a year at the market

By Ed Smith

  • Hardback
  • £25.00

Over 100 delicious seasonal recipes inspired by a year at Borough Market

For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Locals and tourists alike, foodies know that this is the place to source the very best ingredients from traders who know their produce inside out.

This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.

Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

Biographical Notes

Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for The Guardian, The Telegraph and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.

  • Other details

  • ISBN: 9781473678682
  • Publication date: 04 Oct 2018
  • Page count: 320
  • Imprint: Hodder & Stoughton
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