Related to: 'Liam's Weekday Eats and Weekend Treats'

Hodder & Stoughton

Liam Charles Cheeky Treats

Liam Charles
Authors:
Liam Charles

Belinda Jones

Following ten years as a magazine journalist and travel editor, Belinda Jones began writing novels inspired by her adventures. She has travelled to over twenty-five countries and hopes to write her way around the world by the time she's done! (Now if only airlines allowed dogs to travel alongside you - at the very least they could dispose of those darn mini pretzels.)

Chambers

Chambers is one of the world's most respected dictionary publishers, appealing particularly to word lovers and those who revel in all the quirks of the English language. Its extensive list of innovative language and reference titles includes the renowned Brewer's list of endlessly browsable dictionaries of phrase and fable, and covers English-language dictionaries and thesauruses for every level of user from school to crossword fan, from English learner to student of slang. Meticulously researched and expertly written, the highly acclaimed Chambers range has been at the forefront of presenting knowledge and learning in an engaging and accessible way since it was first established in the 19th century.

Delia Smith

Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.

Donal Skehan

Donal Skehan has been cooking since age four when he flipped his first pancake! Inspired by a family of passionate foodies, cooking and eating hearty home cooked food has always been a way of life. Donal is the author of seven cookbooks; Fresh was named as one of Good Food magazine's Top 10 cookbooks of the year. He's the host of Saturday Kitchen, star of cookery shows on RTE and The Food Network, and has his own hit YouTube channel. Donal was born and raised in Dublin and is currently living in LA.

Elizabeth Goudge

Elizabeth de Beauchamp Goudge was born on April 24th 1900 in Wells, Somerset, where her father was Principal of Wells Theological College. Although she had privately intended writing as a career, her parents insisted she taught handicrafts in Oxford. She began writing in her spare time and her first novel ISLAND MAGIC, set in Guernsey, was a great success here and in America. GREEN DOLPHIN COUNTRY (1944) projected her to fame, netting a Literary Guild Award and a special prize of £30,000 from Louis B. Mayer of MGM before being filmed.In her later years Elizabeth Goudge settled in Henley-on-Thames. She died on April 1st, 1984.

Fi Cotter-Craig

Fi Cotter-Craig is a television producer and lives in Norfolk and London. She is whip thin, a man-magnet and very occasionally tells dreadful lies.

Gill Holcombe

Gill Holcombe grew up before the culture on convenience and as a mother of three living on a tiny income, has perfected the art of creating delicious food from meagre shopping lists. Her first book, HOW TO FEED YOUR WHOLE FAMILY A HEALTHY BALANCED DIET WITH VERY LITTLE MONEY AND HARDLY ANY TIME . . . has become something of a phenomenon, selling 50,000 copies since its publication in October 2007.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of the world's leading chefs.In 1993, Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. Gordon has become a star of the small screen in the UK, US and around the world. Gordon has also published a number of best-selling books, including the acclaimed Ultimate Cookery Course, Ultimate Home Cooking and Ultimate Fit Food. Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Harold Mcgee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Joe Cross

Joe Cross' personal story of transformation was chronicled in the documentary Fat, Sick & Nearly Dead, which has been seen by more than 20 million people worldwide. The incredible response to screenings of the film inspired Joe to create Reboot with Joe, making the tools, information and support available to enable anyone to reclaim their wellbeing. His second film Fat, Sick & Nearly Dead 2 charts the next stage of Joe's journey of health. He is the author of The Reboot with Joe Juice Diet and The Reboot with Joe Juice Diet Recipe Book, and spends time between Australia and the US, always with a juice in hand.

Jordan Belfort

Jordan Belfort was born in Queens, New York. He hustled ices to put himself through college, showing early entrepreneurial flair. His first business sent him bankrupt at twenty-four so he went down to Wall St with $100 in his pocket and ended up building one of the largest brokerages in America - the now infamous Stratton Oakmont. A hard partying lifestyle ended in crash and burn. Ultimately indicted by the federal government, Belfort served twenty-two months in prison, and time in rehab. He's now a highly successful motivational speaker.His story has been made into a Golden Globe-winning and Academy Award-nominated film starring Leonardo DiCaprio and directed by Martin Scorsese.He is currently living in Los Angeles.

Kate Fox

Kate Fox, a social anthropologist, is Co-Director of the Social Issues Research Centre in Oxford and a Fellow of the Institute for Cultural Research. She is also a bestselling author of popular social science.Her work involves monitoring and assessing global sociocultural trends, and has included research, publications, lectures, consultancy work and broadcasts on many aspects of human behaviour, including: drinking, risk-taking, beauty and body image, flirting and courtship, crying, patriotism, pub behaviour and pub culture, horseracing, social class, mobile phones, the internet, online social media, menopausal women, cars and driving, gossip, taboos, violence and disorder, attitudes to work, coming of age in the 21st century, motherhood, shopping, individualism, the effects of health scares, the psychology of smell and the meaning of chips. Her most recent book is the major popular bestseller Watching the English: The Hidden Rules of English Behaviour. This book has sold over half a million copies, and is translated into many languages including Chinese, Russian, Polish, Korean and Thai.Kate's other books include The Racing Tribe: Watching the Horsewatchers and Drinking and Public Disorder (co-author with Dr Peter Marsh). Kate is regularly invited to speak at the major literary festivals, as well as guest lectures and seminars at universities, institutes, embassies, trade and professional conferences, etc. in the UK and overseas. She gave the Christmas Lecture at the Royal Geographical Society, and won a debate against Boris Johnson for Intelligence Squared, among other high-profile engagements. She is frequently quoted in the Press and interviewed on radio and television. Kate has also been a regular columnist for Psychologies magazine.Kate is married to the neurosurgeon Henry Marsh, CBE.

Kirstie Allsopp

Kirstie Allsopp has starred in Channel 4's Kirstie's Vintage Home, Kirstie's Handmade Britain, and Kirstie's Homemade Home and is the co-presenter, with Phil Spencer, of Location, Location, Location and Relocation, Relocation. She got her first job with interior decorator Nikki Haslam, worked for Country Living magazine before setting up a property buying business with a friend. Kirstie lives in Devon and West London with her partner Ben Anderson and their two sons and two stepsons.

Kit Fielding

Kit Fielding was born to a large family in the late forties. His father took agricultural work to provide for them all and they moved often, in part due to Kit's mother who found it difficult to settle for any length of time, a legacy from her traveller roots. Kit left school at 15 to help earn money for the family. He took on various labouring jobs. He's now happily married, but still struggles with restlessness; he lives in a caravan somewhere by the sea.

Liam Charles

Liam Charles was the youngest contestant on 2017's Great British Bake Off at 19 years old. He was the breakout star, winning over the public with his deliciously sweet baking creations and charisma. Liam Charles, from Hackney, London, is a student currently studying Drama at Goldsmiths, University of London. He is the co-presenter on the new series of Bake Off The Professionals and he is the star of his own Channel 4 baking show called Liam Bakes. His debut cookbook was published in July 2018.

Matt Logelin

Born and bred in Minnesota, Matt Logelin was a project manager at Yahoo! until he left the company to focus on writing this book and raising his daughter, Madeline. The two live in Los Angeles, traveling often to see as much of the world as possible. Please visit them at www.mattlogelin.com or follow @mattlogelin.

Michael Caine

Sir Michael Caine CBE has been Oscar-nominated six times, winning his first Academy Award for the 1986 film Hannah and Her Sisters and his second in 1999 for The Cider House Rules. He has starred in over one hundred films, becoming well-known for several critically acclaimed performances including his first major film role in Zulu in 1964, followed by films including The Ipcress Files, Get Carter, Alfie, The Italian Job, Dirty Rotten Scoundrels and Educating Rita, and more recently The Dark Knight, Is Anybody There? and Harry Brown. He was appointed a CBE in 1992 and knighted in 2000 in recognition of his contribution to cinema. Married for more than 45 years, with two daughters and three grandchildren, he and his wife Shakira live in London and Surrey.

New International Version

The New International Version is the world's most popular modern English Bible translation. Developed by Biblica, formerly the International Bible Society, the New International Version is the result of years of work by the Committee on Bible Translation, overseeing the efforts of many contributing scholars. The translators are drawn from a wide range of denominations and from various countries and they continually review new research in order to ensure the NIV remains at the forefront of accessibility, relevance and authority.www.hodderbibles.co.uk www.facebook.com/NIVBibles