Related to: 'Doctor You'

Andrew Miller

Andrew Miller's first novel, Ingenious Pain, was published by Sceptre in 1997 and greeted as the debut of an outstanding new writer. It won the James Tait Black Memorial Prize, the International IMPAC Dublin Literary Award and the Grinzane Cavour Prize for the best foreign novel published in Italy.It has been followed by Casanova, Oxygen, which was shortlisted for the both the Booker Prize and the Whitbread Novel of the Year Award in 2001, The Optimists, One Morning Like A Bird, Pure, which won the Costa Book of the Year Award 2011, and The Crossing.Andrew Miller's novels have been published in translation in twenty countries. Born in Bristol in 1960, he has lived in Spain, Japan, France and Ireland, and currently lives in Somerset.

Arnold van de Laar

Arnold van de Laar is a surgeon in the Slotervaart Hospital in Amsterdam, specialising in laparoscopic surgery. Born in 1969 in the Dutch town of 's-Hertogenbosch, van de Laar became fascinated by how the human body works in school biology lessons and went on to study medicine at the Belgian University of Leuven. Having travelled the world - the Himalayas, Bhutan, Tibet, Nepal, Kashmir, and extensively in Africa - van de Laar took his first job as general surgeon on the Caribbean Island of Sint Maarten. He started writing pieces on surgical history in the Dutch medical journal Nederlands Tijdschrift voor Heelkunde in 2009. He now lives in Amsterdam with his wife and two children where, a true Dutchman, he cycles to work every day. This is his first book.

Chris Ryan

Former SAS corporal and the only man to escape death or capture during the Bravo Two Zero operation in the 1991 Gulf War, Chris Ryan turned to writing thrillers to tell the stories the Official Secrets Act stops him putting in his non-fiction. His novels have gone on to inspire the Sky One series Strike Back. Born near Newcastle in 1961, Chris Ryan joined the SAS in 1984. During his ten years there he was involved in overt and covert operations and was also sniper team commander of the anti-terrorist team. During the Gulf War, Chris Ryan was the only member of an eight-man unit to escape from Iraq, where three colleagues were killed and four captured. It was the longest escape and evasion in the history of the SAS. For this he was awarded the Military Medal. He wrote about his experiences in the bestseller The One That Got Away, which was adapted for screen, and since then has written three other works of non-fiction, over twenty bestselling novels and a series of childrens' books.

Dan Harris

Dan Harris is a correspondent for ABC News and the co-anchor for the weekend edition of Good Morning America. Before that, he was the anchor of the Sunday edition of World News. This is his first book.

Dominique Antiglio

Dominique Antiglio is a Sophrologist specialising in stress-management, self-development and birth preparation. Born in Switzerland, Dominique started Sophrology at 15 years old, learning early on ways to positively connect with herself and embrace a new way of living. At 25, she graduated from the renowed European School of Osteopathy in Kent obtaining her Bsc(Hons) Ost. She came back to her native hometown and ran a successful osteopathic clinic for a decade, as well as specialising in treating children and pregnant women in France and the US. At the same time, she continued her personal development journey with Sophrology and trained as a Sophrologist. Dominique gained her Masters in Caycedian Sophrology (2006), notably training with Professor Caycedo, the founder of the method. Passionate about the mind-body connection,she also explored the power of sound and obtained her Holistic Voice Diploma in 2013 in the UK.In 2011, having witnessed so many positive changes through the power of Sophrology for herself and her clients, she moved to London and founded BeSophro, a leading Sophrology clinic in Mayfair with an online platform. Through BeSophro she supports and inspires a wide variety of clients, individually and in groups, and working with schools and in the corporate environment, enthusiastically promoting the benefits of Sophrology in the UK and beyond. Her work has notably been featured in the Guardian, the Telegraph and Psychologies magazine. In 2015, Dominique also became a mum.To find out more about BeSophro classes, workshops andSophrology's latest development, please visit www.be-sophro.co.uk.

Donal Skehan

Donal Skehan has been cooking since age four when he flipped his first pancake! Inspired by a family of passionate foodies, cooking and eating hearty home cooked food has always been a way of life. Donal is the author of seven cookbooks; Fresh was named as one of Good Food magazine's Top 10 cookbooks of the year. He's the host of Saturday Kitchen, star of cookery shows on RTE and The Food Network, and has his own hit YouTube channel. Donal was born and raised in Dublin and is currently living in LA.

Dr Pierre Dukan

Dr Pierre Dukan has been a medical doctor specializing in nutrition since 1973. The author of many works on diet and nutrition, including the bestselling The Dukan Diet, he regularly writes in the press and appears on television.

Gerald Seymour

Gerald Seymour exploded onto the literary scene in 1975 with the massive bestseller HARRY'S GAME. The first major thriller to tackle the modern troubles in Northern Ireland, it was described by Frederick Forsyth as 'like nothing else I have ever read' and it changed the landscape of the British thriller forever.Gerald Seymour was a reporter at ITN for fifteen years. He covered events in Vietnam, Borneo, Aden, the Munich Olympics, Israel and Northern Ireland. He has been a full-time writer since 1978.Gerald was interviewed recently on Andrew Marr's Sleuths, Spies and Sorcerers on BBC TV.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Gordon Smith

Gordon Smith is a world-renowned medium, who travels the world offering his unique abilities to thousands of people in need. Gordon never charges for his spiritual readings. He has written numerous spiritual bestsellers about his work and now runs mediumship workshops and events across the globe. For more information, visitwww.gordonsmithmedium.com or follow Gordon on Facebook at https://www.facebook.com/gsmedium or on twitter @GSMedium

Hazel Wallace

Dr Hazel Wallace is the girl behind The Food Medic, a blog she set up in 2013 as a platform to show people that eating healthy and staying fit can be enjoyable, uncomplicated and easy to incorporate into an everyday busy lifestyle.Hazel is a UK based health and fitness blogger, social media influencer, qualified personal trainer and Junior Doctor. She graduated in 2012 with a first class degree in Medical Sciences, going on to gain a graduate degree in Medicine (MBBCH) in 2016. She now works as a Junior Doctor in London and The Food Medic is her first book.@thefoodmedicwww.hazelwallace.co.uk

Jeremy Howick

An Oxford researcher with over 75 publications and a classic textbook, Jeremy Howick is well qualified to write Doctor You. A world-renowned placebo researcher and his work has been featured in The Times and The Washington Post, as well as on Sky News, and the BBC.

Joan Rosenberg

Joan I. Rosenberg, PhD is a highly regarded California-licensed expert psychologist, master clinician, trainer and consultant with over 35 years experience in the field. Dr Rosenberg has worked as a Staff Psychologist and as a graduate professor at Pepperdine University. As a cutting edge psychologist who is known as an innovative thinker, trainer and speaker, Joan has shared her life-changing ideas and models for emotional mastery, change and personal growth in professional and educational seminars, psychotherapy sessions and graduate psychology teaching. She has been recognized for her thought leadership and influence in personal development and has given hugely successful and inspirational TEDx Talks on Emotional Mastery, watched by over 7 million viewers on YouTube.

Joe Cross

Joe Cross' personal story of transformation was chronicled in the documentary Fat, Sick & Nearly Dead, which has been seen by more than 20 million people worldwide. The incredible response to screenings of the film inspired Joe to create Reboot with Joe, making the tools, information and support available to enable anyone to reclaim their wellbeing. His second film Fat, Sick & Nearly Dead 2 charts the next stage of Joe's journey of health. He is the author of The Reboot with Joe Juice Diet and The Reboot with Joe Juice Diet Recipe Book, and spends time between Australia and the US, always with a juice in hand.

Jules Montague

Doctor Jules Montague is a Consultant Neurologist in London, a job she combines with medical work in Mozambique and India each year. Originally from a seaside town in Ireland, Jules studied Medicine at Trinity College, Dublin and moved to London nine years ago.Her clinical sub-specialty is young-onset dementia - patients who develop memory and behavioural changes as early as their 20's. Some of her most challenging work is in the intensive care setting where she sees patients who have suffered catastrophic brain injuries. She writes regularly for the Guardian. Her work has also featured in Granta, Mosaic, Aeon, NME, the Independent, the Verge, the Lancet, and on the BBC. https://www.clippings.me/julesmontague

Natali Stajcic

Chi San-Wan and Natali Stajcic are passionate about finding balance in their lives and about eating wholesome, natural food that is delicious, nourishing and enables you to live well and feel good. The East London duo founded The Pressery in 2014 after becoming disenchanted by the lack of natural non-dairy products available on the market, so they began making their own fresh almond milk at home, soon finding stockists and fans across London and beyond. After a record-breaking crowdfunding campaign, they launched their long-life almond milk in 2016, which is distributed across the UK. Fans of The Pressery's almond drinks include XXX XXX and XXXX.

Padraig O'Morain

Padraig O'Morain has practised mindfulness for 25 years and taught mindfulness for more than a decade. He runs workshops in his native Ireland where the inspiration for this book was sparked by an encounter with a very busy woman who took 4 years to get to one of his courses (and still had to dash to a meeting in the middle of it) and who has since reported that mindfulness changed her life - for the better.

Paul Jenner

Paul Jenner is a writer and journalist specializing in lifestyle subjects. He lives with his partner, three horses, two dogs and two sheep, in the foothills of the Spanish Pyrenees, where, when he's not working, he enjoys hiking, riding, cycling, sailing, swimming, diving and snowboarding. His other books include Teach Yourself Living Longer, Living Well and Teach Yourself Happiness.

Philip Yancey

Philip Yancey is one of the most popular and acclaimed religious writers of our day. His searching and refreshingly honest books, which include FINDING GOD IN UNEXPECTED PLACES, SOUL SURVIVOR, PRAYER and WHAT GOOD IS GOD? have encouraged and inspired millions of people around the world.With a background in journalism, Philip admits that he prefers to ask the questions instead of answer them. This has led him through a path of re-discovering his faith and sharing that publicly through his writing in some of the most heart-felt and tried ways imaginable. A true wordsmith, a curator of language, Philip tackles difficult issues with an approach of 'this is what I've wrestled with and how I got through it so perhaps you might find it helpful too' making his reading incredibly engaging. Philip admits that he lost his faith in a racist church and made a living out of being a doubter and sceptic. After he came back to his faith, he wrote books about his journey by 'circling the edges' of common issues and eventually moving on to topics like Jesus, grace and most recently prayer.Billy Graham has said that there is no one in the evangelical world whom he admires more.

Rhiannon Lambert

Rhiannon Lambert is a Nutritionist specialising in weight management, eating disorders and sports nutrition. She is the founder of Rhitrition, a leading Harley Street private clinic and author of Re-Nourish: A Simple Way To Eat Well. Registered with the Association for Nutrition (AFN), Rhiannon obtained a first-class Bachelor (BSc) degree in Nutrition and Health and a Master's (MSc) degree in Obesity, Risks and Prevention. She is also a Master Practitioner in Eating Disorders and Obesity having obtained a Diploma approved by The British Psychological Society (BPS) from The National Centre For Eating Disorders. Her qualified approach to nutrition and total dedication to her clients' needs has seen Rhiannon work with some of the world's most influential people. Website - http://Rhitrition.com/Instagram - https://www.instagram.com/Rhitrition/Twitter - https://twitter.com/Rhitrition