Related to: 'Gino's Islands in the Sun'

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

Hodder & Stoughton

Gino's Italian Escape (Book 1)

Gino D'Acampo
Authors:
Gino D'Acampo

Amor Towles

Amor Towles has written fiction which has appeared in The Paris Review. He lives in New York.www.amortowles.comwww.facebook.com/AmorTowles

Cal King

Cal King is a writer, erstwhile zine creator and podcaster who also works in digital marketing for television. He loves to write, make things, and poke his camera where it isn't wanted.

Chrissie Manby

Chrissie Manby is the author of twenty romantic comedies including A PROPER FAMILY HOLIDAY, THE MATCHBREAKER and SEVEN SUNNY DAYS. She has had several Sunday Times bestsellers and her novel about behaving badly after a break-up, GETTING OVER MR RIGHT, was nominated for the 2011 Melissa Nathan Award. Chrissie was raised in Gloucester, in the west of England, and now lives in London. Contrary to the popular conception of chick-lit writers, she is such a bad home-baker that her own father threatened to put her last creation on www.cakewrecks.com. She is, however, partial to white wine and shoes she can't walk in. You can follow her on Twitter @chrissiemanby, or visit her website www.chrissiemanby.co.uk to find out more.

David Attenborough

Sir David Attenborough is a broadcaster and naturalist whose television career is now in its seventh decade. After studying Natural Sciences at Cambridge and a brief stint in publishing, he joined the BBC. Since the launch of his famous Zoo Quest series in 1954 he has surveyed almost every aspect of life on earth and brought it to the viewing public. His latest programme, Planet Earth II, was the most-watched nature documentary of all time.

David Bramwell

David is the creator of the bestselling Cheeky Guides and author of travel memoir The No9 Bus to Utopia, ("packed with wisdom, humour and pathos." Tom Hodgkinson, Idler), which has since evolved into an award-winning one man show, Radio 3 documentary and TEDx talk. David is a presenter on BBC Radio 3 and Radio 4 and has made programs on subjects ranging from time travel to Ivor Cutler. In 2011 he won a Sony Silver Award for The Haunted Moustache. He is a regular contributor to Ernest Journal, co-hosts the Odditorium podcast and has written books on alcohol and hard words for Harper Collins. "A remarkable storyteller." (Radio Times).

Elin Hilderbrand

Elin Hilderbrand grew up in Pennsylvania and is a graduate of the University of Iowa's Writers' Workshop, where she was a teaching/writing fellow. She now lives with her husband and their three children on Nantucket, Massachusetts, where her novels are set.You can follow Elin on Twitter @elinhilderbrand or find out more on her Facebook page www.facebook.com/ElinHilderbrand.

Ella Mills (Woodward)

Ella Woodward is the author of must-read food blog www.deliciouslyella.com. She has created a hugely successful app to accompany the blog, opened her own delis in three central London locations and launched her own line of energy balls. Ella's debut book Deliciously Ella was a number 1 bestseller when it was first published in January 2015, becoming the fastest selling debut cookery book since records began. It was also named as Amazon's biggest selling book of 2015. She was awarded a prestigious Observer Food Monthly award for Best Food Blog 2015. Her follow-up book, Deliciously Ella Every Day has been another hit bestseller. Ella discovered her passion for plant-based recipes after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS). She couldn't walk down the street, slept for 16 hours a day and was in chronic pain most of the time. Conventional medicine failed to help her, so she decided to completely overhaul her diet and overnight the self-confessed 'sugar-monster' gave up meat, gluten, dairy, sugar and all processed food. The results were incredible. Though initially far from confident in the kitchen, Ella started blogging about her new approach to food and posting recipes, and quickly amassed a huge online following.

Gary Keller

Gary Keller is chairman of the board and cofounder of Keller Williams Realty, Inc., one of the largest real estate companies in the world. His New York Times bestselling books have sold more than 1,300,000 copies.

Gervase Phinn

Dr Gervase Phinn is a teacher, freelance lecturer, author, poet, educational consultant and visiting professor of education. For fourteen years he taught in a range of schools, then acted as General Adviser for Language Development in Rotherham before moving on to North Yorkshire, where he spent ten years as a school inspector - time that has provided much source material for his books. He has four grown up children and four grandchildren and lives near Doncaster. Visit Gervase's website, www.gervase-phinn.com.

Gino D'Acampo

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

Jasper Fforde

Jasper Fforde traded a varied career in the film industry for staring out of the window and chewing the end of a pencil. He lives and works in Wales and has a passion for aviation.Visit Jasper's website, www.jasperfforde.com, find him on Facebook, www.facebook.com/jasperffordebooks, and follow him on Twitter at twitter.com/jasperfforde.

Jo Keeling

Jo is the editor and publisher of Ernest Journal, an awardwinning digital and printed magazine for the curious and adventurous. It is a guide for those who appreciate true craftsmanship, slow adventure and eccentric history. She worked on the launch team for Countryfile magazine, launched and edited Pretty Nostalgic magazine and co-authored Wild Guide: Devon, Cornwall and South West. She writes regularly for Countryfile, The Simple Things,The Guardian, Independent and greentraveller.co.uk. She has hosted Bristol's Biggest Indoor Picnic and collaborated on events at Wilderness Festival, Port Eliot and Eroica Britannia.

John Julius Norwich

John Julius Norwich was born in 1929. After National Service, he took a degree in French and Russian at New College, Oxford. In 1952 he joined the Foreign Service serving at the embassies in Belgrade and Beirut and with the British Delegation to the Disarmament Conference at Geneva. His publications include The Normans in Sicily; Mount Athos (with Reresby Sitwell); Sahara; The Architecture of Southern England; Glyndebourne; and A History of Venice. He is also the author of a three-volume history of the Byzantine Empire. He has written and presented some thirty historical documentaries for television, and is a regular lecturer on Venice and numerous other subjects. Lord Norwich is chairman of the Venice in Peril Fund, Co-chairman of the World Monuments Fund and a former member of the Executive Committee of the National Trust. He is a Fellow of the Royal Society of Literature, the Royal Geographical Society and the Society of Antiquaries, and a Commendatore of the Ordine al Merito della Repubblica Italiana. He was made a CVO in 1993.

Marina Fiorato

Marina Fiorato is half-Venetian. She was born in Manchester and raised in the Yorkshire Dales. She is a history graduate of Oxford University and the University of Venice, where she read for a master's degree in Shakespeare. After university she studied art and worked in the film and music industries, creating visuals for U2, The Rolling Stones and the Queen musical We Will Rock You. Her novels Daughter of Siena and Beatrice & Benedick were shortlisted for the Romantic Novelists' Association Historial Fiction Award. Marina was married on the Grand Canal and lives in north London with her husband, son and daughter. You can find out more about Marina and her writing at www.marinafiorato.com and follow her on Twitter @marinafiorato