Related to: 'Gino's Islands in the Sun'

The writer likes a nightcap at Zetter Townhouse after steak and kidney pie at the Guinea Grill

Giles Coren's My London - ES Magazine

Restaurant critic GILES COREN is interviewed about his favorite London spots

Hodder & Stoughton

Gino's Italian Adriatic Escape

Gino D'Acampo
Authors:
Gino D'Acampo

Join Gino on his culinary journey along the picturesque Adriatic coast. The newest cookery book, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust. Gino's Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.· Antipasti & aperitivi· Soups· Stews & bakes· Fish & seafood· Pasta· Rice & risotto· Meat & game· Pizza & bread· Sides & salads· Desserts

Hodder & Stoughton

Gino's Italian Escape (Book 1)

Gino D'Acampo
Authors:
Gino D'Acampo

Anna Jacobs

Anna Jacobs grew up in Lancashire and emigrated to Australia, but still visits the UK regularly to see her family and do research, something she loves. She is addicted to writing and figures she'll have to live to be 120 at least to tell all the stories that keep popping up in her imagination and nagging her to write them down. She's also addicted to her own hero, to whom she's been happily married for many years.She is the bestselling author of over eighty novels and has been shortlisted for several awards, and Pride of Lancashire won the Australian Romantic Book of the Year Award in 2006.You can find out more on her website, www.annajacobs.com or on her Facebook page, www.facebook.com/Anna.Jacobs.Books.

Cal King

Cal King is a writer, erstwhile zine creator and podcaster who also works in digital marketing for television. He loves to write, make things, and poke his camera where it isn't wanted.

Celia Haddon

Celia Haddon is a bestselling anthologist whose books have sold well over 1,000,000 copies worldwide. She was the Daily Telegraph's pet agony aunt and is a reputed lover and worshipper of cats, having lived with them and loved them since she was a child. She has compiled a number of anthologies in their honour. She is also compiler of the best-selling One Hundred Ways series and a qualified cat behaviourist.

Chrissie Manby

Chrissie Manby is the author of twenty romantic comedies including A PROPER FAMILY HOLIDAY, THE MATCHBREAKER and SEVEN SUNNY DAYS. She has had several Sunday Times bestsellers and her novel about behaving badly after a break-up, GETTING OVER MR RIGHT, was nominated for the 2011 Melissa Nathan Award. Chrissie was raised in Gloucester, in the west of England, and now lives in London. Contrary to the popular conception of chick-lit writers, she is such a bad home-baker that her own father threatened to put her last creation on www.cakewrecks.com. She is, however, partial to white wine and shoes she can't walk in. You can follow her on Twitter @chrissiemanby, or visit her website www.chrissiemanby.co.uk to find out more.

David Attenborough

Sir David Attenborough is a broadcaster and naturalist whose television career is now in its seventh decade. After studying Natural Sciences at Cambridge and a brief stint in publishing, he joined the BBC. Since the launch of his famous Zoo Quest series in 1954 he has surveyed almost every aspect of life on earth and brought it to the viewing public. His latest programme, Blue Planet II, was the most-watched nature documentary of all time.

Donal Skehan

Donal Skehan has been cooking since age four when he flipped his first pancake! Inspired by a family of passionate foodies, cooking and eating hearty home cooked food has always been a way of life. Donal is the author of seven cookbooks; Fresh was named as one of Good Food magazine's Top 10 cookbooks of the year. He's the host of Saturday Kitchen, star of cookery shows on RTE and The Food Network, and has his own hit YouTube channel. Donal was born and raised in Dublin and is currently living in LA.

Donald & Petie Kladstrup

Until his retirement in 1997, Donald Kladstrup was one of America's most distinguished network correspondents. He and his wife, Petie Kladstrup, have made Paris and Normandy their home for decades and are widely published on French Wine. Their articles have appeared in The Wine Spectator, among other magazines.

Ed Smith

Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for The Guardian, The Telegraph and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.

Ella Mills (Woodward)

Ella Woodward is the author of must-read food blog www.deliciouslyella.com. She has created a hugely successful app to accompany the blog, opened her own deli in central London and launched her own line of energy balls. Ella's debut book Deliciously Ella was a number 1 bestseller when it was first published in January 2015, becoming the fastest selling debut cookery book since records began. It was also named as Amazon's biggest selling book of 2015. She was awarded a prestigious Observer Food Monthly award for Best Food Blog 2015. Her follow-up book, Deliciously Ella Every Day has been another hit bestseller. Ella discovered her passion for plant-based recipes after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS). She couldn't walk down the street, slept for 16 hours a day and was in chronic pain most of the time. Conventional medicine failed to help her, so she decided to completely overhaul her diet and overnight the self-confessed 'sugar-monster' gave up meat, gluten, dairy, sugar and all processed food. The results were incredible. Though initially far from confident in the kitchen, Ella started blogging about her new approach to food and posting recipes, and quickly amassed a huge online following.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Jasper Fforde

Jasper Fforde spent twenty years in the film business before debuting on the New York Times bestseller list with The Eyre Affair in 2001. Since then he has written another twelve novels, including the Number One Sunday Times bestseller One of our Thursdays is Missing, and the Last Dragonslayer series, adapted for television by Sky.Fforde lives and works in his adopted nation of Wales. Visit Jasper's website, www.jasperfforde.com, find him on Facebook, www.facebook.com/jasperffordebooks, and follow him on Twitter at twitter.com/jasperfforde.

Jenn Ashworth

Jenn Ashworth was born in 1982 in Preston. She studied English at Cambridge and since then has gained an MA from Manchester University, trained as a librarian and run a prison library in Lancashire. She now lectures in Creative Writing at the University of Lancaster. Her first novel, A Kind of Intimacy, was published in 2009 and won a Betty Trask Award. In 2011 her second, Cold Light, was published by Sceptre and she was chosen by BBC's The Culture Show as one of the twelve Best New British Novelists. In 2013 her third novel, The Friday Gospels, was published to resounding critical acclaim. She lives in Lancaster with her husband, son and daughter.

Jenny Meldrum

Jenny Meldrum lives in Sussex with her husband, three children and Isla, her greedy black Labrador. She paints from her studio (posh word for shed) in her garden, eternally distracted by wild rabbits, moorhens, deerand a particularly pesky heron. Despite her love of art since childhood, Jenny had no formal training and began her career as an actress, only returning to painting when her own children were at school. She has since privately exhibited seascapes and views of the South Downs. In 2016 she illustrated Miranda Hart's book Peggy and Me.