Related to: 'Gino's Islands in the Sun'

Hodder & Stoughton

Gino's Italian Adriatic Escape

Gino D'Acampo
Authors:
Gino D'Acampo

Join Gino on his culinary journey along the picturesque Adriatic coast. The latest cookery book, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust. Gino's Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Italian Escape (Book 1)

Gino D'Acampo
Authors:
Gino D'Acampo

Amor Towles

Amor Towles has written fiction which has appeared in The Paris Review. He lives in New York.www.amortowles.comwww.facebook.com/AmorTowles

Anna Jacobs

Anna Jacobs grew up in Lancashire and emigrated to Australia, but still visits the UK regularly to see her family and do research, something she loves. She is addicted to writing and figures she'll have to live to be 120 at least to tell all the stories that keep popping up in her imagination and nagging her to write them down. She's also addicted to her own hero, to whom she's been happily married for many years.She is the bestselling author of over eighty novels and has been shortlisted for several awards, and Pride of Lancashire won the Australian Romantic Book of the Year Award in 2006.You can find out more on her website, www.annajacobs.com or on her Facebook page, www.facebook.com/Anna.Jacobs.Books.

Chrissie Manby

Chrissie Manby is the author of twenty romantic comedies including A PROPER FAMILY HOLIDAY, THE MATCHBREAKER and SEVEN SUNNY DAYS. She has had several Sunday Times bestsellers and her novel about behaving badly after a break-up, GETTING OVER MR RIGHT, was nominated for the 2011 Melissa Nathan Award. Chrissie was raised in Gloucester, in the west of England, and now lives in London. Contrary to the popular conception of chick-lit writers, she is such a bad home-baker that her own father threatened to put her last creation on www.cakewrecks.com. She is, however, partial to white wine and shoes she can't walk in. You can follow her on Twitter @chrissiemanby, or visit her website www.chrissiemanby.co.uk to find out more.

David Attenborough

Sir David Attenborough is a broadcaster and naturalist whose television career is now in its seventh decade. After studying Natural Sciences at Cambridge and a brief stint in publishing, he joined the BBC. Since the launch of his famous Zoo Quest series in 1954 he has surveyed almost every aspect of life on earth and brought it to the viewing public. His latest programme, Planet Earth II, was the most-watched nature documentary of all time.

Donal Skehan

Donal Skehan has been cooking since age four when he flipped his first pancake! Inspired by a family of passionate foodies, cooking and eating hearty home cooked food has always been a way of life. Donal is the author of seven cookbooks; Fresh was named as one of Good Food magazine's Top 10 cookbooks of the year. He's the host of Saturday Kitchen, star of cookery shows on RTE and The Food Network, and has his own hit YouTube channel. Donal was born and raised in Dublin and is currently living in LA.

Elin Hilderbrand

Elin Hilderbrand grew up in Pennsylvania and is a graduate of the University of Iowa's Writers' Workshop, where she was a teaching/writing fellow. She now lives with her husband and their three children on Nantucket, Massachusetts, where her novels are set.You can follow Elin on Twitter @elinhilderbrand or find out more on her Facebook page www.facebook.com/ElinHilderbrand.

Ella Mills (Woodward)

Ella Woodward is the author of must-read food blog www.deliciouslyella.com. She has created a hugely successful app to accompany the blog, opened her own deli in central London and launched her own line of energy balls. Ella's debut book Deliciously Ella was a number 1 bestseller when it was first published in January 2015, becoming the fastest selling debut cookery book since records began. It was also named as Amazon's biggest selling book of 2015. She was awarded a prestigious Observer Food Monthly award for Best Food Blog 2015. Her follow-up book, Deliciously Ella Every Day has been another hit bestseller. Ella discovered her passion for plant-based recipes after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS). She couldn't walk down the street, slept for 16 hours a day and was in chronic pain most of the time. Conventional medicine failed to help her, so she decided to completely overhaul her diet and overnight the self-confessed 'sugar-monster' gave up meat, gluten, dairy, sugar and all processed food. The results were incredible. Though initially far from confident in the kitchen, Ella started blogging about her new approach to food and posting recipes, and quickly amassed a huge online following.

Emma Marsden

EMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and is a regular contributor to Harrods' magazine. She has written a number of books including Heart on a Plate, Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How.

Gary Keller

Gary Keller is chairman of the board and cofounder of Keller Williams Realty, Inc., one of the largest real estate companies in the world. His New York Times bestselling books have sold more than 1,300,000 copies.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Jasper Fforde

Jasper Fforde spent twenty years in the film business before debuting on the New York Times bestseller list with The Eyre Affair in 2001. Since then he has written another twelve novels, including the Number One Sunday Times bestseller One of our Thursdays is Missing, and the Last Dragonslayer series, adapted for television by Sky.Fforde lives and works in his adopted nation of Wales. Visit Jasper's website, www.jasperfforde.com, find him on Facebook, www.facebook.com/jasperffordebooks, and follow him on Twitter at twitter.com/jasperfforde.

Jay Papasan

Jay Papasan, a former editor at HarperCollins Publishers in New York, co-authors Gary's books and is Vice President of Publishing at Keller Williams. He's a frequent event speaker and corporate trainer.

Jenn Ashworth

Jenn Ashworth was born in 1982 in Preston. She studied English at Cambridge and since then has gained an MA from Manchester University, trained as a librarian and run a prison library in Lancashire. She now lectures in Creative Writing at the University of Lancaster. Her first novel, A Kind of Intimacy, was published in 2009 and won a Betty Trask Award. In 2011 her second, Cold Light, was published by Sceptre and she was chosen by BBC's The Culture Show as one of the twelve Best New British Novelists. In 2013 her third novel, The Friday Gospels, was published to resounding critical acclaim. She lives in Lancaster with her husband, son and daughter.