Related to: 'Great British Bake Off Annual: Another Slice'

Hodder & Stoughton

Great British Bake Off – Bake it Better (No.1): Classic Cakes

Linda Collister
Authors:
Linda Collister
Hodder & Stoughton

Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

Alex Hollywood
Authors:
Alex Hollywood
Yellow Kite

Deliciously Ella

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm!**Look out for Deliciously Ella Every Day, Ella Woodward's new cookbook, coming 21st January 2016**From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy.A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes.More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.

Al Murray

Al Murray is one of the most recognisable and successful comics in the UK with his alter-ego, The Pub Landlord. He has had two previous bestselling books, The Pub Landlord's Book of British Common Sense and The Pub Landlord Says Think Yourself British.Al's Britiish Comedy Award Winning ITV1 series Al Murray's Happy Hour has delighted both viewers and critics alike with his no nonsense treatment of his celebrity guests. Al's sitcom Time Gentlemen Please (Sky One) has become something of a modern day cult classic and his series, Al Murray's Multiple Personality Disorder (ITV1) saw him introduce a whole host of new characters and demonstrate his vast comedic range.Al has also released six best selling live DVDs My Gaff, My Rules, Glass of White Wine For The Lady, Giving it Both Barrels, Live At The Palladium, The Beautiful British Tour and Barrel of Fun.Al is back in May 2011 with a brand new eight part TV quiz show Al Murray's Compete for the Meat, showing on Dave. So get your brains ready with The Pub Landlord's Great British Pub Quiz Book, out now.Al's huge stand-up tours have made him one of the most popular live comedy acts in the country, with sell out shows including the O2 Arena. He won the Perrier Award (after a record four successive nominations) and secured Olivier Award nominations for both of his celebrated sell-out West End runs.

Alex Hollywood

Alex Hollywood is passionate about food and firmly believes that cooking and eating should be about one thing: enjoyment, not worrying about presentation and whether your roux is made to Michelin-star standards. Having grown up in Kent, Alex's cooking has been shaped by her Norwegian great-grandmother, her French godmother, her father's love of Spain, and her time living in Cyprus. Her twitter feed @Hollywood_wife has quickly built up fans eager for recipe ideas and food tweets. Alex is a regular on ITV's Lorraine. My Busy Kitchen is her first book.

Alexander Armstrong

Alexander Armstrong is a presenter, comedian and actor and part of the comedy duo Armstrong and Miller. He presents the hit BBC show Pointless with Richard Osman. As well as regular appearances on panel shows such as Have I Got News For You, he also presents a show on Classic FM and writes a column for the Telegraph.

Belinda Jones

Following ten years as a magazine journalist and travel editor, Belinda Jones began writing novels inspired by her adventures. She has travelled to over twenty-five countries and hopes to write her way around the world by the time she's done! (Now if only airlines allowed dogs to travel alongside you - at the very least they could dispose of those darn mini pretzels.)

Chrissie Manby

Chrissie Manby is the author of twenty romantic comedies including A PROPER FAMILY HOLIDAY, THE MATCHBREAKER and SEVEN SUNNY DAYS. She has had several Sunday Times bestsellers and her novel about behaving badly after a break-up, GETTING OVER MR RIGHT, was nominated for the 2011 Melissa Nathan Award. Chrissie was raised in Gloucester, in the west of England, and now lives in London. Contrary to the popular conception of chick-lit writers, she is such a bad home-baker that her own father threatened to put her last creation on www.cakewrecks.com. She is, however, partial to white wine and shoes she can't walk in. You can follow her on Twitter @chrissiemanby, or visit her website www.chrissiemanby.co.uk to find out more.

Delia Smith

Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.

Ella Mills (Woodward)

Ella Woodward is the author of must-read food blog www.deliciouslyella.com. She has created a hugely successful app to accompany the blog, opened her own delis in three central London locations and launched her own line of energy balls. Ella's debut book Deliciously Ella was a number 1 bestseller when it was first published in January 2015, becoming the fastest selling debut cookery book since records began. It was also named as Amazon's biggest selling book of 2015. She was awarded a prestigious Observer Food Monthly award for Best Food Blog 2015. Her follow-up book, Deliciously Ella Every Day has been another hit bestseller. Ella discovered her passion for plant-based recipes after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS). She couldn't walk down the street, slept for 16 hours a day and was in chronic pain most of the time. Conventional medicine failed to help her, so she decided to completely overhaul her diet and overnight the self-confessed 'sugar-monster' gave up meat, gluten, dairy, sugar and all processed food. The results were incredible. Though initially far from confident in the kitchen, Ella started blogging about her new approach to food and posting recipes, and quickly amassed a huge online following.

Emma Marsden

EMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and is a regular contributor to Harrods' magazine. She has written a number of books including Heart on a Plate, Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How.

Gino D'Acampo

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

James May

James May is a writer, broadcaster and co-host of The Grand Tour on Amazon Prime. He has presented series for the BBC, ITV, Channel 4 and Sky. His previous books include James May's Man Lab, Car Fever and How to Land an A330 Airbus.

Kirstie Allsopp

Kirstie Allsopp has starred in Channel 4's Kirstie's Vintage Home, Kirstie's Handmade Britain, and Kirstie's Homemade Home and is the co-presenter, with Phil Spencer, of Location, Location, Location and Relocation, Relocation. She got her first job with interior decorator Nikki Haslam, worked for Country Living magazine before setting up a property buying business with a friend. Kirstie lives in Devon and West London with her partner Ben Anderson and their two sons and two stepsons.

Mark Hyman

An internationally respected physician, researcher, educator, activist, and author of numerous New York Times best-selling books, Dr. Hyman has dedicated his life and career to ensuring optimal health - UltraWellness - for all individuals. His book, The Blood Sugar Solution, addresses the global epidemic of obesity, diabetes, and cardiovascular and other related diseases.His revolutionary "secret" to achieving UltraWellness? Dr. Hyman is the world's leading pioneer and practitioner of a ground-breaking and emerging approach to medicine that treats our system, not our symptoms. This new health paradigm is a systems-based, patient-centered method (called Functional Medicine) to preventing and treating disease and promoting health that works on two intertwined platforms: identifying and addressing the underlying causes of disease instead of just managing and masking symptoms and employing emerging trends in science and medicine, and integrative medicine. Dr. Hyman teaches that there are seven keys to achieving UltraWellness, centering on Optimizing Nutrition, Cooling Off Inflammation, Balancing Hormones, Optimizing Digestive Health, Enhancing Detoxification, Boosting Energy and Metabolism and Calming the Mind. By connecting these dots, he provides a way of get our bodies to work the way they were designed. We come to understand all the influences on our biology which are at the root of illness, and how our lifestyle and environment interact with our genes to create the imbalances or balances that are the real determinants of disease or poor health.Practicing what he preaches, Dr. Hyman is the founder and medical director of The UltraWellness Center in Lenox, Massachusetts, where he directs a team of physicians, nutritionists and nurses who utilize this comprehensive, life-changing approach to health, involving diet and lifestyle modifications, in combination with nutritional and specialized testing, nutritional supplementation, and medications to add

Martin Chiffers

Patissier and Chocolatier MARTIN CHIFFERS is an international pastry consultant with over thirty years' experience who has worked at some of the world's most famous venues, including Harrods, Raffles Hotel in Singapore and The Savoy Hotel in London. He is the only pastry chef in the world to have won the European Pastry Cup Coupe du Monde de la Patisserie twice with Best Sugar and Chocolate Piece, and the highest points in all categories consecutively.

Miranda Hart

Miranda Hart made her mark appearing in shows including Smack the Pony, Absolutely Fabulous and Not Going Out. But when her sitcom Miranda burst on to our screens in 2009, her popularity rocketed. Miranda has since been crowned the Queen of Comedy at the British Comedy Awards and won Best new TV comedy, as well as winning best actress in 2010 and 2011. She has also won three RTS comedy awards and has been nominated for four BAFTAs. Her book Is It Just Me? was the number one best-selling memoir of 2012 and to date it has sold over 580,000 copies. Her stand up show - My, What I Call, Live Show - was a sell-out in 2013. Follow Miranda on Twitter www.twitter.com/mermhart or vist her website www.mirandahart.com

Richard Osman

Richard Osman is a creative director for Endemol UK. He has worked as an executive producer on numerous shows including 8 Out of 10 Cats and 10 O'Clock Live. Richard rose to fame presenting Pointless with Alexander Armstrong. Richard's popularity and tremendous knowledge of trivia led to him presenting his own BBC quiz, Two Tribes along with Insert Name Here and Child Genius. He is also a regular on panel shows such as Have I Got News For You and writes a column for the Radio Times.

Sarah Vaughan

Sarah Vaughan read English at Oxford and went on to become a journalist. After eleven years at the Guardian working as a news reporter, health correspondent and political correspondent, she started freelancing. Sarah lives near Cambridge with her husband and two small children.