Related to: 'Good Food For Your Table'

Hodder & Stoughton

Made In Spain

Miriam González Durántez
Authors:
Miriam González Durántez

'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's not just about the food and the recipes, you get an idea of what life is like, you get to visit a country and you get to be inspired, if it's somebody as intelligent and funny as Miriam.' Cerys Matthews, BBC RADIO 4 THE FOOD PROGRAMME'Gorgeous recipes for a great cause' Nigella Lawson'If you buy one cookbook this year: get this one' YOU Magazine'Food is at the centre of everything we do in Spain. As we eat breakfast we think about what we will have for lunch, and during lunch we discuss what we will serve for dinner.'In Spanish families, when you have eaten a really good home-made meal, people stay at the table long after the meal has ended, chatting and putting the world to rights. Made in Spain is full of dishes that will encourage you to do just that. With over 120 delicious recipes, which stick to the key principle of Spanish cooking - respect the ingredient - Miriam González Durántez brings a taste of Spain to the family kitchen.As an immigrant to the UK and from a family of food lovers, Miriam was determined to share her love of her native cuisine with her sons. The recipes in this book are adapted from the cookery blog she started with them (www.mumandsons.com), and provide a uniquely personal glimpse into a modern family kitchen, which will inspire home cooks everywhere to adopt a more Spanish approach to cooking and eating.Chapters include:* Soup* Tapas* Eggs* Salads and vegetables* Fish* Meat* Comfort food and one-pot meals* A bit of fun* Snacks* Fruit* Desserts and bakingMiriam has written Made in Spain to help finance her involvement in her campaign to inspire girls.

Hodder Paperbacks

First Frost

Sarah Addison Allen
Authors:
Sarah Addison Allen
Yellow Kite

Deliciously Ella

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm! From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy.A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes.More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.

Coronet

Alan Stoob: Nazi Hunter

Saul Wordsworth
Authors:
Saul Wordsworth

'A creation of comic genius.' Jon Ronson'Alan Stoob is to Nazis what Inspector Clouseau is to jewel thieves. He's a marvellous comic creation, and deserves his own series of movies.' - Joanne Harris, author of Chocolat. 'The human story at the heart of the diaries...is tragically comic amid the increasingly surreal plot.' - The TimesAlan Stoob, hero of this hilarious novel has been described as a new member of the great pantheon of British comic characters - genus awkward old bastard - that already includes Mr Micawber, Mr Pooter and Captain Mainwairing.Originally a Twitter sensation, whose fans include India Knight and Dara O'Brien, he now walks the pages of this book finding Nazi conspirators in the most mundane surroundings. Into a very ordinary, domestic setting comes world famous Nazi hunter Simon Wiesenthal, who invites Alan to take on responsibilities for hunting Nazis in hiding in the county of Bedfordshire.Alan agrees and finds that wherever he looks he sees evidence of Nazi conspiracy and he begins to follow a trail of evidence that leads him to members of the UK Cabinet and even the President of the United States.

Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. She is the author of the bestselling memoir Spilling the Beans as well as many cookery books including The Game Cookbook and, most recently, Potty - her one-pot cookbook. She is also a passionate supporter of the Countryside Alliance and of rural life. She lives a little in London but mostly in Scotland.

Dom Parker

Stephanie and Dominic Parker can currently be seen on Channel 4's award winning series Gogglebox. The sixth 12-part series is currently airing every Friday evening at 9pm on Channel 4. Outside of Gogglebox, Steph and Dom own and run The Salutation, a high-end, Grade-1 listed hotel in Sandwich, Kent which has hosted royalty and celebrities alike. Their first foray into television was as part of Channel 4's Four in A Bed. Off the back of their appearance, Steph and Dom were invited to appear on the first series of Gogglebox.

Ella Mills (Woodward)

Ella Woodward is the author of must-read food blog www.deliciouslyella.com. She has created a hugely successful app to accompany the blog, opened her own delis in three central London locations and launched her own line of energy balls. Ella's debut book Deliciously Ella was a number 1 bestseller when it was first published in January 2015, becoming the fastest selling debut cookery book since records began. It was also named as Amazon's biggest selling book of 2015. She was awarded a prestigious Observer Food Monthly award for Best Food Blog 2015. Her follow-up book, Deliciously Ella Every Day has been another hit bestseller. Ella discovered her passion for plant-based recipes after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS). She couldn't walk down the street, slept for 16 hours a day and was in chronic pain most of the time. Conventional medicine failed to help her, so she decided to completely overhaul her diet and overnight the self-confessed 'sugar-monster' gave up meat, gluten, dairy, sugar and all processed food. The results were incredible. Though initially far from confident in the kitchen, Ella started blogging about her new approach to food and posting recipes, and quickly amassed a huge online following.

Emma Hatcher

Emma Hatcher is an unashamed health foodie who has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration she came across the Low FODMAP Diet and has never looked back. Determined to share her story and help others in the same position, she set up her hugely popular food and lifestyle blog (www.shecanteatwhat.com). Full of stress-free ways to cook for sensitive digestive systems and food intolerances that are both healthy and delicious, Emma shows us just how easy, nutritious and life-changing a low FODMAP diet can be.

Emma Marsden

EMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and is a regular contributor to Harrods' magazine. She has written a number of books including Heart on a Plate, Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How.

Gino D'Acampo

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Harold Mcgee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Mark Hyman

An internationally respected physician, researcher, educator, activist, and author of numerous New York Times best-selling books, Dr. Hyman has dedicated his life and career to ensuring optimal health - UltraWellness - for all individuals. His book, The Blood Sugar Solution, addresses the global epidemic of obesity, diabetes, and cardiovascular and other related diseases.His revolutionary "secret" to achieving UltraWellness? Dr. Hyman is the world's leading pioneer and practitioner of a ground-breaking and emerging approach to medicine that treats our system, not our symptoms. This new health paradigm is a systems-based, patient-centered method (called Functional Medicine) to preventing and treating disease and promoting health that works on two intertwined platforms: identifying and addressing the underlying causes of disease instead of just managing and masking symptoms and employing emerging trends in science and medicine, and integrative medicine. Dr. Hyman teaches that there are seven keys to achieving UltraWellness, centering on Optimizing Nutrition, Cooling Off Inflammation, Balancing Hormones, Optimizing Digestive Health, Enhancing Detoxification, Boosting Energy and Metabolism and Calming the Mind. By connecting these dots, he provides a way of get our bodies to work the way they were designed. We come to understand all the influences on our biology which are at the root of illness, and how our lifestyle and environment interact with our genes to create the imbalances or balances that are the real determinants of disease or poor health.Practicing what he preaches, Dr. Hyman is the founder and medical director of The UltraWellness Center in Lenox, Massachusetts, where he directs a team of physicians, nutritionists and nurses who utilize this comprehensive, life-changing approach to health, involving diet and lifestyle modifications, in combination with nutritional and specialized testing, nutritional supplementation, and medications to add

Martin Chiffers

Patissier and Chocolatier MARTIN CHIFFERS is an international pastry consultant with over thirty years' experience who has worked at some of the world's most famous venues, including Harrods, Raffles Hotel in Singapore and The Savoy Hotel in London. He is the only pastry chef in the world to have won the European Pastry Cup Coupe du Monde de la Patisserie twice with Best Sugar and Chocolate Piece, and the highest points in all categories consecutively.

Maunika Gowardhan

Born and brought up in Mumbai, Maunika Gowardhan is a food writer and private chef living in the UK. Maunika cooks up scrumptious meals for discerning diners across the UK and overseas. Her cooking reflects her tastes - comforting meals showcasing how fabulous regional Indian food can be when you begin with fresh ingredients, putting together dishes that are full of flavour and that will become part of your daily repertoire. Maunika shares her recipes with people wanting to discover a contemporary approach to Indian food, who enjoy cooking just as much as eating! Her blog, Cook in a Curry, has an avid following and was featured in The New York Times, Independent and the Daily Mail which labelled it an 'inspiring Indian cookery blog with stunning family recipes from India'. Maunika writes for magazines, newspapers and has a regular column in Vogue India.Maunika has featured on Jamie Oliver's online cookery channel FoodTube, making Butter Chicken with Jamie, as well as other delicious Indian dishes: www.youtube.com/JamieOliver.Visit www.maunikagowardhan.co.uk or follow Maunika on Twitter: www.twitter.com/cookinacurry

Miriam González Durántez

Miriam is the author of the Mumandsons blog, www.mumandsons.com. She is also a partner at a city law firm where she runs the International Trade practice as well as a non-Exec Director for UBS in Spain, and the Honorary President of Canning House. She was previously the Middle East Adviser of the External Relations Commissioner in the European Union, having started her career as a Trade Negotiator at the World Trade Organisation. Miriam is the former Champion of the Inspiring Women Campaign that brings female role models to girls at state schools. She is currently setting up a new international campaign - Inspiring Girls - to connect female role models and girls worldwide to raise aspirations, encourage girls to aim high and fight gender stereotypes.

Sarah Addison Allen

Sarah Addison Allen is the New York Times bestselling author of Garden Spells, The Sugar Queen, The Girl Who Chased the Moon and The Peach Keeper. She lives in North Carolina, where her novels are set.You can discover more at www.sarahaddisonallen.com, find Sarah on Facebook at www.facebook.com/sarahaddisonallen, or follow her on Twitter @SarahAddisonAll.

Saul Wordsworth

Saul was born in London at some point during the 1970s. Saul's early years were noteworthy for his ability to run fast, an obsessive interest in cricket and the early signs of the chronic snoring that was to dog his later years.At university he acquired a reputation for being half-Jewish, and a penchant for donner meat with chips extra chilli sauce please. After uni he moved to Brighton to busk for a living, much to the almighty chagrin of his father.Since then Saul has spent an impressive amount of his adult life in gainful employment, and an equally impressive amount in the bath. He has been a freelance journalist since 2005 which means more time for baths again.Recently he has written features for the Guardian, sketches for the BBC and regular columns for Metro, Square Mile and the Ham & High.Follow his alter ego Alan Stoob on twitter @NaziHunterAlan An exclusive interview with Alan StoobHow did you start hunting Nazis? I was clearing my desk after 30 years with the Bedfordshire Constabulary and about to retire to Bournemouth when the phone rang and Simon Wiesenthal asked me to hunt Nazis in Bedfordshire. So I did that instead. It's strange that there seem to be so many in Bedfordshire. Why is that? People often ask me that, Amazon. It's all to do with the underground ratline that connects Bremen to Biggleswade and that has resulted in hundreds of elderly Nazis flooding the local area. Bedfordshire is the new South America, Dunstable its Paraguay. How did the book come about and what can readers look forward to in it? I always keep a diary. That way I'm able to keep track of Nazis I've hunted, videos I've lent out and such like. When esteemed publisher Hodder & Stoughton caught wind of my work as Britain's Premier Nazi HunterT and asked if I'd like to write a book I was immensely flattered - until I asked them about an advance (they said I'd have to pay THEM). So instead I sent them my diary from 2012.Describe an average day in the life of Alan Stoob.For security reasons I am unable to do that.Who is your top scalp in terms of Nazis? Top scalp would have to be evil Heinrich Schlump, the Plasterer of Paris - though Alois Purloin, the Muppet of Manheim, runs him a close second. Are there any at large?Of course. Clearly you haven't visited Biggleswade on market day. What is the best weapon against Nazis?The truth. In the book's character list, you make the distinction between 'Good Nazis' and 'Bad Nazis'. Talk us through that. Many of us have joined clubs, only to regret it later. I myself was once vice-president of the Dunstable Bowling Association until I recognised the sheer evil that lurked beneath the surface. That doesn't make me a bad person. The publication of Alan Stoob: Nazi Hunter will probably inspire others to follow in your footsteps. What are your top tips for beginners? Back off - this is my territory. Has your wife read the book? Indeed she has. She doesn't like the bits about her affair with late Henry Cooper, nor for that matter the passages that reference my fling with 1987 Businesswoman of the Year, Deborah Meaden. But overall she said it had her "gripped like a trout" (she's Dutch). What next for Alan Stoob? A bath, two episodes of Bergerac then bed.

Taylor Clark

Taylor Clark has worked for Portland's alternative weekly newspaper. This is his first book.

Wendy Cope

Wendy Cope read history at Oxford and then worked for 15 years as a London primary school teacher. Her first book of poems, Making Cocoa for Kingsley Amis, was published in 1986. Since then she has been a freelance writer. Her most recent book of poems is Family Values, published in 2011. She lives in Ely.