Related to: 'Good Food For Your Table'

Hodder & Stoughton

Liam Charles Cheeky Treats

Liam Charles
Authors:
Liam Charles

When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles - the breakout star from Great British Bake Off 2017. Who else could bring you a Caramel Peanut Millionaire's Shortbread, an Oreo Chocolate Brownie Freakshake or a Christmas Dinner Pie? It has to be Liam and in this his first book, he introduces his latest inventions and favourite bakes that are guaranteed to get you into the kitchen. Cheeky Treats will be a cookbook like no other, but be warned, if you want a recipe for a Victoria Sponge this is not the book for you.

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo

Healthy Italian recipes from Britain's favourite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Yellow Kite

Deliciously Ella

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm! From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy.A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes.More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.

Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. She is the author of the bestselling memoir Spilling the Beans as well as many cookery books including The Game Cookbook and, most recently, Potty - her one-pot cookbook. She is also a passionate supporter of the Countryside Alliance and of rural life. She lives a little in London but mostly in Scotland.

Donald & Petie Kladstrup

Until his retirement in 1997, Donald Kladstrup was one of America's most distinguished network correspondents. He and his wife, Petie Kladstrup, have made Paris and Normandy their home for decades and are widely published on French Wine. Their articles have appeared in The Wine Spectator, among other magazines.

Ed Smith

Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for The Guardian, The Telegraph and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.

Ella Mills (Woodward)

Ella Woodward is the author of must-read food blog www.deliciouslyella.com. She has created a hugely successful app to accompany the blog, opened her own deli in central London and launched her own line of energy balls. Ella's debut book Deliciously Ella was a number 1 bestseller when it was first published in January 2015, becoming the fastest selling debut cookery book since records began. It was also named as Amazon's biggest selling book of 2015. She was awarded a prestigious Observer Food Monthly award for Best Food Blog 2015. Her follow-up book, Deliciously Ella Every Day has been another hit bestseller. Ella discovered her passion for plant-based recipes after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS). She couldn't walk down the street, slept for 16 hours a day and was in chronic pain most of the time. Conventional medicine failed to help her, so she decided to completely overhaul her diet and overnight the self-confessed 'sugar-monster' gave up meat, gluten, dairy, sugar and all processed food. The results were incredible. Though initially far from confident in the kitchen, Ella started blogging about her new approach to food and posting recipes, and quickly amassed a huge online following.

Elspeth Thompson

Elspeth Thompson wrote about gardening, interiors and aspects of green living for more than twenty years. A former features editor of World of Interiors, she had a weekly gardening column in the Sunday Telegraph, and one in the Guardian on her project to turn a pair of dilapidated railway cottages on the south coast into a state of the art eco house. She died in 2010.

Emma Hatcher

Emma Hatcher is an unashamed health foodie who has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration she came across the Low FODMAP Diet and has never looked back. Determined to share her story and help others in the same position, she set up her hugely popular food and lifestyle blog (www.shecanteatwhat.com). Full of stress-free ways to cook for sensitive digestive systems and food intolerances that are both healthy and delicious, Emma shows us just how easy, nutritious and life-changing a low FODMAP diet can be.

Giles Coren

Giles Coren has been a restaurant critic for The Times for the last ten years. Before that, he was restaurant critic of the Independent on Sunday. Before that, he was restaurant critic for Tatler. Before that, he was a journalist. In 2005, he was named Food and Drink Writer of the Year, published his first (and last) novel, Winkler and began presenting The F-Word on Channel 4 with Gordon Ramsay. Since then, he has presented a documentary series on biotechnology in the food chain (Animal Farm), a polemical film about the obesity crisis (Tax the Fat), and three series of The Supersizers Go...with Sue Perkins, who does the funny stuff whilst Coren eats his way through 2,000 years of food history with the table manners of a pig recently released from prison. His most recent television series, Our Food, aired on BBC2 in April 2012. He lives in Kentish Town with his wife, the writer Esther Walker, and his daughter, the toddler Kitty Coren, who recently developed a taste for good dim sum and will thus be allowed to stay.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Gregory Norminton

Gregory Norminton was born in 1976. He studied at Oxford and trained as an actor. His first novel, THE SHIP OF FOOLS, was published by Sceptre in 2002 and was followed in 2004 by ARTS AND WONDERS, for which he won an Arts Council Writers Award, GHOST PORTRAIT in 2005 and SERIOUS THINGS in 2008.

Keith Waterhouse

In a long and highly successful career, Keith Waterhouse published fifteen novels, including Billy Liar (which has been filmed and staged) and Our Song (also staged), seven non-fiction books and seven collections of journalism. He wrote widely for television, cinema and the theatre, including the highly successful play Jeffrey Bernard is Unwell. He also published two acclaimed memoirs, City Lights and Streets Ahead. He died on 4th September 2009.

Liam Charles

Liam Charles was the youngest contestant on 2017's Great British Bake Off at 19 years old. He was the breakout star, winning over the public with his deliciously sweet baking creations and charisma. Liam Charles, from Hackney, is a student currently studying Drama at Goldsmiths, University of London. He is the co-presenter on the new series of Bake Off Créme de la Créme and his debut cookbook publishes in July.

Mark Hyman

Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, and founder and director of The Ultra-Wellness Center. He is the bestselling author of numerous books, including Eat Fat, Get Thin, The Blood Sugar Solution 10-Day Detox Diet, and The Blood Sugar Solution.

Monty Don

MONTY DON is a well-known gardening writer and broadcaster. He lives with his family, garden and dogs in Herefordshire. His previous books include the Sunday Times best-seller Nigel and Paradise Gardens.@TheMontyDon/themontydon

Ray Mears

Born in 1964, Ray Mears has travelled the world studying and teaching the art of survival. He has appeared extensively in TV programmes such as Bushcraft Survival , The Real Heroes of Telemark , Wild Food , and Ray Mears Goes Walkabout. As well as his TV and writing work, Ray founded Woodlore, School of Wilderness Bushcraft, in 1983, and has been teaching his unique bushcraft skills there for the past 25 years. In 2003 the Royal Geographical Society honoured him with the Ness Award for the popularisation of geography.

Sarah Addison Allen

Sarah Addison Allen is the New York Times bestselling author of Garden Spells, The Sugar Queen, The Girl Who Chased the Moon and The Peach Keeper. She lives in North Carolina, where her novels are set.You can discover more at www.sarahaddisonallen.com, find Sarah on Facebook at www.facebook.com/sarahaddisonallen, or follow her on Twitter @SarahAddisonAll.

Simon Majumdar

Simon Majumdar lives in London. He is the author of EAT MY GLOBE and EATING FOR BRITAIN and the co-founder of 'Dos Hermanos' - one of the UK's most widely read food blogs. He is a regular contributor to The Times Online and was voted one of London's most influential people by the Evening Standard.