Related to: 'Two Kitchens'

Saltyard Books

Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

Alex Hollywood

Alex Hollywood is passionate about food and firmly believes that cooking and eating should be about one thing: enjoyment, not worrying about presentation and whether your roux is made to Michelin-star standards. Having grown up in Kent, Alex's cooking has been shaped by her Norwegian great-grandmother, her French godmother, her father's love of Spain, and her time living in Cyprus. Her twitter feed @Hollywood_wife has quickly built up fans eager for recipe ideas and food tweets. Alex is a regular on ITV's Lorraine. My Busy Kitchen is her first book.

Alice Lascelles

Alice Lascelles writes about hard liquor for The Times and co-founded the award-winning magazine for bartenders and sommeliers, Imbibe. Her articles and columns have also appeared in The Sunday Times, Time Out and Financial Times. A second life as a musician has seen her tour with the White Stripes and record sessions for national radio. She lives in London with her husband, two sons and cocker spaniel Daisy.

Allan Massie

Allan Massie is a celebrated novelist and biographer. He is also a leading columnist for the Daily Mail, Daily Telegraph, Sunday Times and The Scotsman. After reading history at Trinity College, Cambridge, he spent some years in Rome before returning to live in the Scottish borders. He is a Fellow of the Royal Society of Literature.

Andrew Dargue

Andrew Dargue and Donna Conroy founded Vanilla Black in York in 2004, before relocating the restaurant to London in 2008. The restaurant is now recognised as one of the best vegetarian establishments in the country and is recommended in the Michelin Guide.

Anthony Riches

Anthony Riches began his lifelong interest in war and soldiers when he first heard his father's stories about World War II. This led to a degree in Military Studies at Manchester University. He began writing the story that would become Wounds of Honour after a visit to Housesteads in 1996. He lives in Hertfordshire with his wife and three children.www.anthonyriches.comwww.twitter.com/AnthonyRiches

Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. She is the author of the bestselling memoir Spilling the Beans as well as many cookery books including The Game Cookbook and, most recently, Potty - her one-pot cookbook. She is also a passionate supporter of the Countryside Alliance and of rural life. She lives a little in London but mostly in Scotland.

Delia Smith

Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.

Donal Skehan

Donal Skehan has been cooking since age four when he flipped his first pancake! Inspired by a family of passionate foodies, cooking and eating hearty home cooked food has always been a way of life. Donal is the author of seven cookbooks; Fresh was named as one of Good Food magazine's Top 10 cookbooks of the year. He's the host of Saturday Kitchen, star of cookery shows on RTE and The Food Network, and has his own hit YouTube channel. Donal was born and raised in Dublin and is currently living in LA.

Gerald Seymour

Gerald Seymour exploded onto the literary scene in 1975 with the massive bestseller HARRY'S GAME. The first major thriller to tackle the modern troubles in Northern Ireland, it was described by Frederick Forsyth as 'like nothing else I have ever read' and it changed the landscape of the British thriller forever.Gerald Seymour was a reporter at ITN for fifteen years. He covered events in Vietnam, Borneo, Aden, the Munich Olympics, Israel and Northern Ireland. He has been a full-time writer since 1978.

Gill Holcombe

Gill Holcombe grew up before the culture on convenience and as a mother of three living on a tiny income, has perfected the art of creating delicious food from meagre shopping lists. Her first book, HOW TO FEED YOUR WHOLE FAMILY A HEALTHY BALANCED DIET WITH VERY LITTLE MONEY AND HARDLY ANY TIME . . . has become something of a phenomenon, selling 50,000 copies since its publication in October 2007.

Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking and Gino's Italian Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.

Harold Mcgee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

John Dickie

John Dickie is Professor of Italian Studies at University College London and an internationally recognised expert on many aspects of Italian history. In 2005 he was awarded the title Commendatore dell'Ordine della Stella della Solidarietà Italiana. He is the author of five books, including DELIZIA! which won the special commendation André Simon Food and Drink Book Awards, and in France was voted food book of the year in RTL/Lire magazine's prestigious poll. COSA NOSTRA, his history of the Sicilian mafia, has been translated into twenty-one languages, has sold over 750,000 copies, and won the Crime Writers' Association Award for Non-Fiction.

John Henry Clay

Dr John Henry Clay is a Lecturer in History at the University of Durham, from where he has built up an international academic and research reputation in Anglo-Saxon and Frankish history and archaeology, particularly concerning themes of conversion and religious identity, landscape perception and the transition from the late-Roman to the early-medieval period both in Britain and on the Continent. He completed his PhD at the University of York in 2008 and spent time as a visiting researcher at the Institute for Medieval Research of the Austrian Academy of Sciences in Vienna, before taking up his post in Durham in 2010.His first novel was THE LION AND THE LAMB.

John Julius Norwich

After National Service, John Julius Norwich (1929-2018) took a degree in French and Russian at New College, Oxford. In 1952 he joined the Foreign Service serving at the embassies in Belgrade and Beirut and with the British Delegation to the Disarmament Conference at Geneva. His publications include The Normans in Sicily; Mount Athos (with Reresby Sitwell); Sahara; The Architecture of Southern England; Glyndebourne; and A History of Venice. He was also the author of a three-volume history of the Byzantine Empire. He wrote and presented some thirty historical documentaries for television, and was a regular lecturer on Venice and numerous other subjects. Lord Norwich was chairman of the Venice in Peril Fund, Co-chairman of the World Monuments Fund and a former member of the Executive Committee of the National Trust. He was a Fellow of the Royal Society of Literature, the Royal Geographical Society and the Society of Antiquaries, and a Commendatore of the Ordine al Merito della Repubblica Italiana. He was made a CVO in 1993.

Katie Quinn Davies

Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. When she's not travelling the world eating great food and meeting provedores and producers, Katie works from her Sydney home, shooting all her food photography in natural light, and updating her blog with a variety of new and seasonal recipes.www.whatkatieate.com@WhatKatieAte

Lucia Van Der Post

Lucia van der Post is the author of THINGS I WISH MY MOTHER HAD TOLD ME and CELEBRATE. She has a weekly style advice column, 'Van der Postings', in the Financial Times's How to Spend It magazine and has also written for the The Times, New Statesman and Departures, amongst others.

Marco Vichi

Marco Vichi was born in Florence in 1957. The author of twelve novels and two collections of short stories, he has also edited crime anthologies, written screenplays, music lyrics and for radio, and collaborated on and directed various projects for humanitarian causes.His novel Death in Florence won the Scerbanenco, Rieti, Camaiore and Azzeccagarbugli prizes in Italy. Marco Vichi lives in the Chianti region of Tuscany.You can find out more at www.marcovichi.it.

Marina Fiorato

Marina Fiorato is half-Venetian. She was born in Manchester and raised in the Yorkshire Dales. She is a history graduate of Oxford University and the University of Venice, where she read for a master's degree in Shakespeare. After university she studied art and worked in the film and music industries, creating visuals for U2, The Rolling Stones and the Queen musical We Will Rock You. Her novels Daughter of Siena and Beatrice & Benedick were shortlisted for the Romantic Novelists' Association Historial Fiction Award. Marina was married on the Grand Canal and lives in north London with her husband, son and daughter. You can find out more about Marina and her writing at www.marinafiorato.com and follow her on Twitter @marinafiorato