Related to: 'Gino D'Acampo'

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

Kirstie's Real Kitchen

Kirstie Allsopp
Authors:
Kirstie Allsopp
Two Roads

Can you hear me?

Elena Varvello
Authors:
Elena Varvello

'A beautiful, stark, poignant account of fear, love and loss' Emma Flint, author of Little Deaths'A novel that you long to savour because there won't be another one this rich, this compelling, this extraordinarily satisfying for a long, long time' Bret Anthony Johnston, author of Remember Me Like This and a Sunday Times EFG Short Story Award finalist 2017'Readers will devour this novel in one sitting as I did, then chew over it long after the book is done' Karen Dionne, author of The Marsh King's Daughter1978. Ponte, a small community in Northern Italy: peaceful woods, discarded rubbish, a closed-down factory. An unbearably hot summer like many others, wilted flowers and trips to the waterfalls.Elia Furenti is sixteen, living in a secluded house with his parents, a life so unremarkable that even its moderate unhappiness has been accepted as normal. That is until the day the beautiful, damaged Anna returns to Ponte and firmly propels Elia to the edge of adulthood. But then everything starts to unravel.Elia's father, Ettore, is let go from his job and loses himself in the darkest corners of his mind.A young boy is murdered, shaking the small community to its core.And a girl climbs into a van and vanishes in the deep, dark woods...Translated from Italian by Alex Valente.

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Islands in the Sun

Gino D'Acampo
Authors:
Gino D'Acampo

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

Saltyard Books

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.

Hodder & Stoughton

Gino's Veg Italia!

Gino D'Acampo
Authors:
Gino D'Acampo

Healthy Italian recipes from Britain's favourite Italian chef.In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Hodder & Stoughton

A Taste of the Sun: Gino's Italian Escape (Book 2)

Gino D'Acampo
Authors:
Gino D'Acampo

The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.· Antipasti & aperitivi· Soups· Stews & bakes· Fish & seafood· Pasta· Rice & risotto· Meat & game· Pizza & bread· Sides & salads· Desserts

Hodder & Stoughton

Gino's Italian Escape (Book 1)

Gino D'Acampo
Authors:
Gino D'Acampo

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

Sceptre

Mafia Republic: Italy's Criminal Curse. Cosa Nostra, 'Ndrangheta and Camorra from 1946 to the Present

John Dickie
Authors:
John Dickie

In MAFIA REPUBLIC, John Dickie, Professor of Italian Studies at University College, London and author of the international bestsellers COSA NOSTRA and MAFIA BROTHERHOODS, shows how the Italian mafias have grown in power and become more and more interconnected, with terrifying consequences. In 1946, Italy became a democratic Republic, thereby entering the family of modern western nations. But deep within Italy there lurked a forgotten curse: three major criminal brotherhoods, whose methods had been honed over a century of experience. As Italy grew, so did the mafias. Sicily's Cosa Nostra, the camorra from Naples, and the mysterious 'ndrangheta from Calabria stood ready to enter the wealthiest and bloodiest period of their long history.Italy made itself rich by making scooters, cars and handbags. The mafias carved out their own route to wealth through tobacco smuggling, construction, kidnapping and narcotics. And as criminal business grew exponentially, the mafias grew not just more powerful, but became more interconnected.By the 1980s, Southern Italy was on the edge of becoming a narco-state. The scene was set for a titanic confrontation between heroic representatives of the law, and mafiosi who could no longer tolerate any obstacle to their ambitions. This was a war for Italy's future as a civilized country. At its peak in 1992-93, the 'ndrangheta was beheading people in the street, and the Sicilian mafia murdered its greatest enemies, investigating magistrates Giovanni Falcone and Paolo Borsellino, before embarking on a major terrorist bombing campaign on the Italian mainland.Today, the long shadow of mafia history still hangs over a nation wracked by debt, political paralysis, and widespread corruption. While police put their lives on the line every day, one of Silvio Berlusconi's ministers said that Italy had to 'learn to live with the mafia'; suspicions of mafia involvement still surround some of the country's most powerful media moguls and politicians. The latest investigations show that its reach is astonishing: it controls much of Europe's wholesale cocaine trade, and representatives from as far away as Germany, Canada and Australia come to Calabria to seek authorisation for their affairs. Just when it thought it had finally contained the mafia threat, Italy is now discovering that it harbours the most global criminal network of them all.The Financial Times described John Dickie's MAFIA BROTHERHOODS as 'Powered by the sort of muscular prose that one associates with great detective fiction' and in MAFIA REPUBLIC John Dickie again marries outstanding scholarship with compelling storytelling.

Sceptre

Mafia Brotherhoods: Camorra, mafia, 'ndrangheta: the rise of the Honoured Societies

John Dickie
Authors:
John Dickie

MAFIA BROTHERHOODS (previously published as BLOOD BROTHERHOODS) is the enthralling new history of Italian organised crime by the author of the international bestseller COSA NOSTRA. The Sicilian mafia, or Cosa Nostra, is far from being Italy's only dangerous criminal fraternity. The south of the country hosts two other major mafias: the camorra, from Naples and its hinterland; and the 'ndrangheta, the mafia from the poor and isolated region of Calabria that has now risen to become the most powerful mob of all.Each of these brotherhoods has its own methods, its own dark rituals, its own style of ferocity and corruption. Their early history is little known; indeed some of it has been entirely shrouded in myth and silence until now. MAFIA BROTHERHOODS is a book of breathtaking ambition, charting the birth and rise of all three of Italy's mafias. It blends ground-breaking archival research, passionate narrative, and shrewd historical analysis to bring Italy's unique 'criminal ecosystem', and the three terrifying criminal brotherhoods that evolved within it, to life on the page.Previously published as BLOOD BROTHERHOODS.

Sceptre

Blood Brotherhoods

John Dickie
Authors:
John Dickie
Hodder & Stoughton

Delizia!

John Dickie
Authors:
John Dickie

Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real history of Italian cuisine.For a thousand years, Italys cities have been magnets for everything that makes for great eating: ingredients, talent, money, and power. So Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.In Delizia! the author of the acclaimed Cosa Nostra takes a revelatory historical journey through the flavours of Italys cities. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of urban life, Delizia! shows how violence and intrigue, as well as taste and creativity, combined to make the worlds favourite cuisine.

Extract

GRACE WILLIAMS SAYS IT LOUD, by Emma Henderson

Read an excerpt of Emma Henderson's GRACE WILLIAMS SAYS IT ALL, shortlisted for the Orange Prize 2011.

Chapter One: The House of Punk Sleep

WIDE AWAKE, by Patricia Morrisroe

Read an excerpt of the first chapter of Patricia Morrisroe's brilliant memoir about insomnia, WIDE AWAKE.

Chapter One

BROKEN HARBOUR, by Tana French

Read the first chapter of Tana French's newest novel, BROKEN HARBOUR.

Extract

GOLD by Chris Cleave

Read an excerpt of Chris Cleave's GOLD.

Chapter One

COME SUNDAY, by Isla Morley

Read the first chapter of Isla Morley's COME SUNDAY.

Chapter One

A MOST WANTED MAN, by John le Carré

Read the first chapter of John le Carré's A MOST WANTED MAN.