Related to: 'Delia Smith'

Hodder & Stoughton

Gino's Italian Adriatic Escape

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Donal's Meals in Minutes

Donal Skehan
Authors:
Donal Skehan

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen.Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night.One Pot: Throw it all in one pot, literally, and let the hob or oven do the work. Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla SoupOne Pan: Complete meals from one pan.Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok ChoyQuick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini YoghurtSix Ingredients: Stripped back to basics with minimal ingredients.Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar SaladGrocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli SoupUnder 30 Minutes: On the table... in under half an hour.Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo

Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Hodder & Stoughton

Alex Hollywood: Cooking Tonight

Alex Hollywood
Authors:
Alex Hollywood

An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her family good home cooked food but bored by endless food shopping. Sound familiar? Guided by her fuss-free approach to cooking and drawing on the recipes from her popular Twitter feed @hollywood_wife, Cooking Tonight is based around the staple ingredients we all buy in our weekly shop, showing us how to throw them together to create delicious and easy home cooked suppers. These recipes will fit easily into your mid-week meal planning, many of them using up leftovers, and are versatile enough for it not to matter if you don't have all the right ingredients. Mealtimes should be a time when we sit together, even for a short while, to unwind and relax, and enjoy a good meal. This stress-free cookbook will give you new ideas to put the oomph back into your cooking and pleasure into your eating.Chapters include:Soups; Chicken; Mince; Pork; Beef; Lamb; Fish; Meat-free; Pasta; Toasties; Something Sweet

Yellow Kite

Deliciously Ella with Friends

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

The much-anticipated newest cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm.In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus - whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, she has it covered with hearty and filling recipes that celebrate her natural eating philosophy. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who wants to make simpler, healthier food choices - that they can enjoy with friends and family.

Hodder & Stoughton

Terry & George - Feeding Friends

Terry Edwards, George Craig
Authors:
Terry Edwards, George Craig
Saltyard Books

Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

Hodder & Stoughton

Delia's Cakes

Delia Smith
Authors:
Delia Smith

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Saltyard Books

One

Florence Knight
Authors:
Florence Knight

Cooking's new golden girl. GuardianThe new kitchen goddess. Daily MailEach chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. OliveShe made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose KitchenFlorence is the next big thing in cooking. Observer Food Monthly'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo

Saltyard Books

The Camper Van Coast

Martin Dorey, Sarah Randell
Authors:
Martin Dorey, Sarah Randell
Saltyard Books

The Camper Van Cookbook

Martin Dorey, Sarah Randell
Authors:
Martin Dorey, Sarah Randell

Say goodbye to roughing it. And hello to a new kind of freedom.With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

Hodder & Stoughton

Delia's Frugal Food

Delia Smith
Authors:
Delia Smith

At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare.Being frugal can be fun once you've learned a few simple tricks, among them: buying fresh produce when it's in season replacing more expensive ingredients with humbler alternatives experimenting with different cuts of meat being creative with leftovers.Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. With some 170 recipes, from luxury soups to paupers' puddings, this new illustrated edition shows you how to eat well without having to spend a fortune.Chapters include: The Cheap Charter Luxury Soups Eggs and Us Frugal Fish Chicken's Lib Forequarter Front Offal - But I Like You Bangers Are Beautiful Cook for Victory Go with the Grain Who Needs Meat? Quickening Pulses Back to Baking Pauper's Puddings

Hodder & Stoughton

The River Cottage Meat Book

Hugh Fearnley-Whittingstall
Authors:
Hugh Fearnley-Whittingstall

"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall

Hodder & Stoughton

How to Cheat at Cooking Smith

Delia Smith
Authors:
Delia Smith

Hodder & Stoughton

One is Fun

Delia Smith
Authors:
Delia Smith

Delia and Waitrose join forces to help the nation learn to cook online

In an exciting new move, Waitrose will again be working alongside Delia Smith. The grocer will bring Delia's online cookery school, which Delia launched earlier this year on her own website, to Waitrose TV for the first time. The Delia Online Cookery School with Waitrose will offer an encyclopaedic library of lessons and techniques videos, completely free of charge for all users. Launching on Waitrose TV* from 5th September, the content will build over the course of two years and will sit on a new ‘Cookery School' tab on Waitrose TV as well as on deliaonline.com. Delia's tutorials will be the hero of the channel, with her section of the site offering 40 close-up lessons and the same number of technique videos. It will be accompanied with content from Waitrose chefs and other food experts to create an extensive food hub, teaching everything from cookery basics to advanced techniques - and also supported by more than 150 Delia recipes on Waitrose.com. Waitrose Marketing Director Rupert Thomas: "We have a long and successful history of working with Delia and we’re thrilled to be joining forces again on the Delia Online Cookery School with Waitrose, which we believe will be the definitive online tool for cookery tuition. Inspiration and expertise are absolutely key to what we offer, and because of this our online content is now an integral part of our customer communications. "This wealth of new content from Delia will complement the wide range of expertise already on Waitrose TV from contributors including Heston Blumenthal, Alan Titchmarsh and Phillip Schofield and will continue to build our online presence as the destination for foodies or anyone looking to develop their skills." Delia said: "My ambition and my dream is that anyone who wants to learn to cook, can. So I have created an online cookery school to take somebody by the hand and lead them through it step by step. If you are from nine to 109 you will be able to learn anything from boiling an egg to baking a cake - I don't think you can learn in a better way. "I personally contacted secondary schools across the country to ask about the basics of home cooking. 90% of pupils said that they would like to be able to learn how to cook." The comprehensive library will also enable Waitrose to link to tutorials from across the Waitrose website and social media channels - for example a quick skill lesson within a recipe on Waitrose.com. As well as Waitrose TV, content will also be available on the Waitrose YouTube channel, Pinterest and through the retailer’s Facebook page.

Chapter One

A MOST WANTED MAN, by John le Carré

Read the first chapter of John le Carré's A MOST WANTED MAN.

Gordon Ramsay

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of the world's leading chefs.In 1993, Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. Gordon has become a star of the small screen in the UK, US and around the world. Gordon has also published a number of best-selling books, including the acclaimed Ultimate Cookery Course, Ultimate Home Cooking and Ultimate Fit Food. Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Money saving tips from our readers and from author Ramit Sethi

I WILL TEACH YOU TO BE RICH Money Saving Tips

Inspired by Ramit Sethi's I WILL TEACH YOU TO BE RICH, we asked you to supply us with your top money saving tips, and you didn't disappoint. We've published a few of our favourites along with Ramit Sethi's ultimate guide to successful saving.

Chapter One

UNEXPECTED LESSONS IN LOVE, by Bernardine Bishop

Read the first chapter of Bernardine Bishop's new book, UNEXPECTED LESSONS IN LOVE, published by John Murray in January 2013.