Related to: 'Ed Smith'

Hodder & Stoughton

The Borough Market Cookbook

Ed Smith
Authors:
Ed Smith

'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar._____________THE PERFECT WINTER MENURoast Delica pumpkin with crisp sage, seeds and curdIntensely sweet and buttery winter squash, roasted with sage and its own seeds and then slicked with a sheep or goat's curd. Assemble on a large serving platter to kick off a dinner party. One-pot golden chicken and Judión beansA bowl of comfort ideal for this time of year: juicy chicken with golden, crispy skin, cooked in a warming broth with the creamiest butter beans. Make sure you have lots of crusty bread to mop up the juices. Clementine sponges with cranberry sauceAn alternative to the traditional figgy pudding and brandy butter, though really they're too good to confine to just one day. The tart and syrupy cranberry-studded sauce is spooned over the citrus sponge and served with double cream for the most indulgent winter pud. Spiced apple sourSpiked with cinnamon, cloves, ginger and nutmeg, this is Christmas in a cocktail.

Saltyard Books

A Pot of Marmalade

Sarah Randell
Authors:
Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Yellow Kite

Deliciously Ella with Friends

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

The much-anticipated newest cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm.In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus - whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, she has it covered with hearty and filling recipes that celebrate her natural eating philosophy. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who wants to make simpler, healthier food choices - that they can enjoy with friends and family.

Two Roads

The Arab of the Future 2

Riad Sattouf
Authors:
Riad Sattouf

VOLUME 2 IN THE UNFORGETTABLE STORY OF AN EXTRAORDINARY CHILDHOODA GUARDIAN BOOK OF THE YEAR | AN OBSERVER GRAPHIC BOOK OF THE YEARA NEW YORK TIMES CRITICS' TOP BOOKS OF 2016 'EXUBERANTLY HERETICAL''I tore through it... The most enjoyable graphic novel I've read in a while' Zadie Smith'I joyously recommend this book to you' Mark Haddon'Riad Sattouf is one of the great creators of our time' Alain De Botton'Beautifully-written and drawn, witty, sad, fascinating... Brilliant' Simon Sebag MontefioreThe first volume of Riad Sattouf's The Arab of the Future introduced young Riad as his family shuttled back and forth between France and the Middle East. Here is the continuation of his heart-rending, darkly comic story. Now settled in his father's village of Ter Maaleh near Homs, Riad finally begins school, where he dedicates himself to becoming a true Syrian in the country of the dictator Hafez Al-Assad. Told simply yet with devastating effect, Riad's story takes in the sweep of Middle Eastern life of the 1980s, but it is steered by acutely observed small moments: the daily sadism of his schoolteachers, the cruelty and vulnerability of his fellow students, and the obsequiousness of his father in the company of those close to the regime. And as the family strains to fit in, one chilling, barbaric act drives the Sattoufs to take the most dramatic of steps. Immediate and gripping, The Arab of the Future 2 once again reveals the inner workings of a tormented country and a tormented family, delivered through Riad Sattouf 's dazzlingly original graphic style.Translated by Sam Taylor.***THE ARAB OF THE FUTURE - THE INTERNATIONAL SENSATION*** #1 BESTSELLER IN FRANCE | GUARDIAN 'BEST GRAPHIC BOOKS OF 2015' PICK | NYTIMES EDITOR'S CHOICE | SELECTED AS ONE OF THE BEST BOOKS OF THE YEAR BY LATIMES, SAN FRANCISCO CHRONICLE, AMAZON.COM, PUBLISHERS WEEKLY, NPR | WINNER OF THE FAUVE D'OR PRIZE FOR BEST ALBUM OF THE YEAR AT THE ANGOULÊME INTERNATIONAL COMICS FESTIVAL | WINNER OF THE LATIMES BOOK PRIZE FOR GRAPHIC NOVELS | NOMINATED FOR 'BEST REALITY-BASED WORK' AT THE EISNER AWARDS

Two Roads

The Arab of the Future

Riad Sattouf
Authors:
Riad Sattouf

VOLUME 1 IN THE UNFORGETTABLE STORY OF AN EXTRAORDINARY CHILDHOODA GUARDIAN BOOK OF THE YEAR 2015/2016 | AN OBSERVER GRAPHIC BOOK OF THE YEAR 2016 | A NEW YORK TIMES CRITICS' TOP BOOKS OF 2016 'EXUBERANTLY HERETICAL''I tore through it... The most enjoyable graphic novel I've read in a while' Zadie Smith'I joyously recommend this book to you' Mark Haddon'Riad Sattouf is one of the great creators of our time' Alain De Botton'Beautifully-written and drawn, witty, sad, fascinating... Brilliant' Simon Sebag MontefioreThe Arab of the Future tells the unforgettable story of Riad Sattouf's childhood, spent in the shadows of three dictators - Muammar Gaddafi, Hafez al-Assad, and his father.In striking, virtuoso graphic style that captures both the immediacy of childhood and the fervor of political idealism, Riad Sattouf recounts his nomadic childhood growing up in rural France, Gaddafi's Libya, and Assad's Syria - but always under the roof of his father, a Syrian Pan-Arabist who drags his family along in his pursuit of grandiose dreams for the Arab nation.Riad, delicate and wide-eyed, follows in the trail of his mismatched parents: his mother, a bookish French student, is as modest as his father is flamboyant. Venturing first to the Great Socialist People's Libyan Arab State and then joining the family tribe in Homs, Syria, they hold fast to the vision of the paradise that always lies just around the corner. And hold they do, though food is scarce, children kill dogs for sport, and with locks banned, the Sattoufs come home one day to discover another family occupying their apartment. The ultimate outsider, Riad, with his flowing blond hair, is called the ultimate insult... Jewish. And in no time at all, his father has come up with yet another grand plan, moving from building a new people to building his own great palace.Brimming with life and dark humour, The Arab of the Future reveals the truth and texture of one eccentric family in an absurd Middle East, and also introduces a master cartoonist in a work destined to stand alongside Maus and Persepolis.Translated by Sam Taylor.WINNER OF THE LOS ANGELES TIMES BOOK PRIZE FOR GRAPHIC NOVELSNOMINATED FOR 'BEST REALITY-BASED WORK' AT THE EISNER AWARDS'ENGROSSING' New York Times'A PAGE TURNER' Guardian'MARVELLOUS... BEGS TO BE READ IN ONE LONG SITTING' Herald'AN OBJECT OF CONSENSUAL RAPTURE' New Yorker'ONE OF THE GREATEST CARTOONISTS OF HIS GENERATION' Le Monde

Hodder & Stoughton

Crème de la Crème

Martin Chiffers, Emma Marsden
Authors:
Martin Chiffers, Emma Marsden
Saltyard Books

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer
Saltyard Books

Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

Hodder & Stoughton

Indian Kitchen: Secrets of Indian home cooking

Maunika Gowardhan
Authors:
Maunika Gowardhan

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you.Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Saltyard Books

Vanilla Black

Andrew Dargue
Authors:
Andrew Dargue
Saltyard Books

Honey & Co

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer
Saltyard Books

The Camper Van Coast

Martin Dorey, Sarah Randell
Authors:
Martin Dorey, Sarah Randell
Hodder & Stoughton

Flavour: A World of Beautiful Food

Vicky Bhogal
Authors:
Vicky Bhogal

Walk into your kitchen and open the cupboard doors, chances are you will find bottles of moss green olive oil nestling alongside dark, salty soy sauce; pungent vanilla essence next to scarlet incendiary pots of chilli powder; flaky dried oregano next to piquant malt vinegar.Borders have been drawn and redrawn throughout history. Perhaps with cooking there are now no borders at all: we can enjoy the tastes of many parts of the world in our own homes very easily, whenever we like.In FLAVOUR: A World of Beautiful Food, Vicky Bhogal takes an array of delicious ingredients and shows how to combine them according to their flavour in simple and imaginative ways, to create exciting new dishes. As she says, 'I am delighted by the fact that, in the little corner of the metropolis I have made my own, I am able to draw from a rich, sprawling heritage of centuries of ingredients traversing their way across the globe. That with a flick of a lid or stir of a spoon, I can add the perfumed whisper of a Persian court, an echo of cool pine forests at twilight or the faint tap of a tango on cobbled alleyways to my daily urban life, while the cars roar by outside.'Containing over 100 mouth-watering and inspiring recipes, including Wafer-sliced Duck Risotto with Spiced Plums and Star Anise, Tiger Prawn and Mandarin Soup, Turkish Delight Chocolate Ice-Cream Drops and White Pears on Black Ice, FLAVOUR is an enchanting book for cooks of all abilities who want to try something truly different.

Hodder & Stoughton

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall, Fizz Carr
Authors:
Hugh Fearnley-Whittingstall, Fizz Carr

'Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre' Hugh Fearnley-WhittingstallHugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food.His new book THE RIVER COTTAGE FAMILY COOK BOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking.'A great way to learn the basics without feeling patronised ... You come away from the experience not just with a tasty supper but with a better knowledge of food ... comfortingly old-fashioned ... will almost certainly go on my shelf of "genuinely useful cook-books", cross-referenced with my folder of "ways to entertain the kids at weekends"' Time Out

Hodder & Stoughton

The River Cottage Meat Book

Hugh Fearnley-Whittingstall
Authors:
Hugh Fearnley-Whittingstall
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Food writer and author of FLAVOUR, Vicky Bhogal, tells us about her favourite places to eat

Vicky Bhogal on her favourite restaurants

One of our top food writers, Vicky Bhogal lets us in on her favourite places to eat and drink

Chapter One

TINKER TAILOR SOLDIER SPY, by John le Carré

Read the first chapter of John le Carré's acclaimed TINKER TAILOR SOLDIER SPY, now a major film.

Robert Peston

Robert Peston is ITV's political editor, presenter of the politics show Peston on Sunday and founder of the education charity, Speakers for Schools (www.speakers4schools.org). He has written four books, How Do We Fix This Mess?, Who Runs Britain?, Brown's Britain and WTF?. For a decade until the end of 2015, he was at the BBC, as economics editor and business editor. Previously he was City editor at the Sunday Telegraph, political editor and financial editor at the FT, a columnist for the New Statesman, and at the Independent in various roles. Peston has won more than 30 awards for his journalism, including Journalist of the Year from the Royal Television Society. His blog is itv.com/robertpeston, on Facebook he is facebook.com/pestonITV and he is @peston on Twitter.

Emma Marsden

EMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and is a regular contributor to Harrods' magazine. She has written a number of books including Heart on a Plate, Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How.