Related to: 'Ed Smith'

Hodder & Stoughton

The Borough Market Cookbook

Ed Smith
Authors:
Ed Smith

'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar._____________THE PERFECT WINTER MENURoast Delica pumpkin with crisp sage, seeds and curdIntensely sweet and buttery winter squash, roasted with sage and its own seeds and then slicked with a sheep or goat's curd. Assemble on a large serving platter to kick off a dinner party. One-pot golden chicken and Judión beansA bowl of comfort ideal for this time of year: juicy chicken with golden, crispy skin, cooked in a warming broth with the creamiest butter beans. Make sure you have lots of crusty bread to mop up the juices. Clementine sponges with cranberry sauceAn alternative to the traditional figgy pudding and brandy butter, though really they're too good to confine to just one day. The tart and syrupy cranberry-studded sauce is spooned over the citrus sponge and served with double cream for the most indulgent winter pud. Spiced apple sourSpiked with cinnamon, cloves, ginger and nutmeg, this is Christmas in a cocktail.

Saltyard Books

A Pot of Marmalade

Sarah Randell
Authors:
Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Yellow Kite

Deliciously Ella with Friends

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)
Chambers

The Odditorium

David Bramwell, Jo Tinsley
Authors:
David Bramwell, Jo Tinsley
Two Roads

The Arab of the Future 2

Riad Sattouf
Authors:
Riad Sattouf

VOLUME 2 IN THE UNFORGETTABLE STORY OF AN EXTRAORDINARY CHILDHOODA GUARDIAN BOOK OF THE YEAR | AN OBSERVER GRAPHIC BOOK OF THE YEARA NEW YORK TIMES CRITICS' TOP BOOKS OF 2016 'EXUBERANTLY HERETICAL''I tore through it... The most enjoyable graphic novel I've read in a while' Zadie Smith'I joyously recommend this book to you' Mark Haddon'Riad Sattouf is one of the great creators of our time' Alain De Botton'Beautifully-written and drawn, witty, sad, fascinating... Brilliant' Simon Sebag MontefioreThe first volume of Riad Sattouf's The Arab of the Future introduced young Riad as his family shuttled back and forth between France and the Middle East. Here is the continuation of his heart-rending, darkly comic story. Now settled in his father's village of Ter Maaleh near Homs, Riad finally begins school, where he dedicates himself to becoming a true Syrian in the country of the dictator Hafez Al-Assad. Told simply yet with devastating effect, Riad's story takes in the sweep of Middle Eastern life of the 1980s, but it is steered by acutely observed small moments: the daily sadism of his schoolteachers, the cruelty and vulnerability of his fellow students, and the obsequiousness of his father in the company of those close to the regime. And as the family strains to fit in, one chilling, barbaric act drives the Sattoufs to take the most dramatic of steps. Immediate and gripping, The Arab of the Future 2 once again reveals the inner workings of a tormented country and a tormented family, delivered through Riad Sattouf 's dazzlingly original graphic style.Translated by Sam Taylor.***THE ARAB OF THE FUTURE - THE INTERNATIONAL SENSATION*** #1 BESTSELLER IN FRANCE | GUARDIAN 'BEST GRAPHIC BOOKS OF 2015' PICK | NYTIMES EDITOR'S CHOICE | SELECTED AS ONE OF THE BEST BOOKS OF THE YEAR BY LATIMES, SAN FRANCISCO CHRONICLE, AMAZON.COM, PUBLISHERS WEEKLY, NPR | WINNER OF THE FAUVE D'OR PRIZE FOR BEST ALBUM OF THE YEAR AT THE ANGOULÊME INTERNATIONAL COMICS FESTIVAL | WINNER OF THE LATIMES BOOK PRIZE FOR GRAPHIC NOVELS | NOMINATED FOR 'BEST REALITY-BASED WORK' AT THE EISNER AWARDS

Two Roads

The Arab of the Future

Riad Sattouf
Authors:
Riad Sattouf
Hodder & Stoughton

Crème de la Crème

Martin Chiffers, Emma Marsden
Authors:
Martin Chiffers, Emma Marsden
Saltyard Books

Honey & Co: The Baking Book

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.

Saltyard Books

Five Quarters

Rachel Roddy
Authors:
Rachel Roddy

WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015.'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.Chapters include:Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

Hodder & Stoughton

Indian Kitchen: Secrets of Indian home cooking

Maunika Gowardhan
Authors:
Maunika Gowardhan

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you.Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Saltyard Books

Vanilla Black

Andrew Dargue
Authors:
Andrew Dargue

'The food is creative, beautifully presented and exciting.' Guardian'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave because well, why not?' From the start, Andrew and Donna's rule was, no pasta bake and no vegetable curry. They set up Vanilla Black as a restaurant with a mission - to reinvent expectations about what it means to eat vegetarian food. It's all about the flavour, the first bite that intrigues, the surprising, the unusual, the recipes your friends will want to steal. From Jerusalem artichoke, white wine and thyme pie to a reinvention of classic tomatoes on toast, from Savoy cabbage pudding to broad bean and lemon cheesecake, from smoky baked beans to Marmite new potatoes, and from parsnip cake with Horlicks frosting to cherry Bakewell tart with marzipan custard, this surprising and inventive cookbook will change the way you think about food - and leave you wanting more. Vanilla Black restaurant is co-owned by Andrew Dargue, head chef, and his partner Donna Conroy, who runs front of house. www.vanillablack.co.uk @vanillablack1

Saltyard Books

Honey & Co

Itamar Srulovich, Sarit Packer
Authors:
Itamar Srulovich, Sarit Packer

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine*Best Newcomer in the Observer Food Monthly Awards 2013*This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.Chapters include:Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

Saltyard Books

The Camper Van Coast

Martin Dorey, Sarah Randell
Authors:
Martin Dorey, Sarah Randell

Hit the road and head for the coast. It's not that far. In fact, if you live in the UK, you will never be more than 70 miles from the great British seaside. And what better way to make the trip than in a camper van? Pull up at the beach, breathe in a lungful of fresh sea air and prepare to have some fun, whatever the time of year you're going. With fabulous fresh, local and seasonal food available to you, why not turn it into a culinary adventure? Snack on spring seaweeds. Feast on freshly caught fish. Roast chestnuts under autumn skies. Celebrate Christmas lunch, camper van style. With ninety-five delicious recipes that can be cooked on just two rings and a whole lot more ideas for living the life, The Camper Van Coast will take you right there. All you have to do is pack in the pac-a-mac and light up the beach fire. You won't regret it.

Hodder & Stoughton

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall, Fizz Carr
Authors:
Hugh Fearnley-Whittingstall, Fizz Carr

'Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre' Hugh Fearnley-WhittingstallHugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food.His new book THE RIVER COTTAGE FAMILY COOK BOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking.'A great way to learn the basics without feeling patronised ... You come away from the experience not just with a tasty supper but with a better knowledge of food ... comfortingly old-fashioned ... will almost certainly go on my shelf of "genuinely useful cook-books", cross-referenced with my folder of "ways to entertain the kids at weekends"' Time Out

Hodder & Stoughton

The River Cottage Meat Book

Hugh Fearnley-Whittingstall
Authors:
Hugh Fearnley-Whittingstall
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Vicky Bhogal on her favourite restaurants

One of our top food writers, Vicky Bhogal lets us in on her favourite places to eat and drink

Chapter One

TINKER TAILOR SOLDIER SPY, by John le Carré

Read the first chapter of John le Carré's acclaimed TINKER TAILOR SOLDIER SPY, now a major film.

Robert Peston

Robert Peston is ITV's political editor, presenter of the politics show Peston on Sunday and founder of the education charity, Speakers for Schools (www.speakers4schools.org). He has written four books, How Do We Fix This Mess?, Who Runs Britain?, Brown's Britain and WTF?. For a decade until the end of 2015, he was at the BBC, as economics editor and business editor. Previously he was City editor at the Sunday Telegraph, political editor and financial editor at the FT, a columnist for the New Statesman, and at the Independent in various roles. Peston has won more than 30 awards for his journalism, including Journalist of the Year from the Royal Television Society. His blog is itv.com/robertpeston, on Facebook he is facebook.com/pestonITV and he is @peston on Twitter.

Emma Marsden

EMMA MARSDEN is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and is a regular contributor to Harrods' magazine. She has written a number of books including Heart on a Plate, Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How.