Gino D'Acampo - A Taste of the Sun: Gino's Italian Escape (Book 2) - Hodder & Stoughton

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    • ISBN:9781444797381
    • Publication date:11 Sep 2014
Books in this series

A Taste of the Sun: Gino's Italian Escape (Book 2)

By Gino D'Acampo

  • E-Book
  • £P.O.R.

  • Other details

  • ISBN: 9781444797398
  • Publication date: 25 Sep 2014
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  • Imprint: Hodder & Stoughton
Yellow Kite

The Dukan Diet

Pierre Dukan
Authors:
Pierre Dukan

Discover the real reason why the French stay so slim. In this updated edition of the best-selling diet from France, you'll find brand new information on how to lose weight safely and the importance of exercise whilst dieting. Dr Pierre Dukan, a qualified medical doctor with a lifetime of experience helping people to lose weight, explains his unique 4-step programme, which includes rapid weight-loss, to keep unwanted weight off for good. With absolutely no calorie counting, this is a diet like no other. Including easy-to-follow guidelines, realistic meal plans and delicious recipes, it couldn't be easier to lose weight, feel good and achieve long-term success.

Hodder & Stoughton

Gino's Italian Adriatic Escape

Gino D'Acampo
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Gino D'Acampo
Hodder & Stoughton

Khazana

Saliha Mahmood Ahmed
Authors:
Saliha Mahmood Ahmed

The next chapter in our love affair with the food of the Indian sub-continent from MasterChef UK 2017 winner Saliha Mahmood Ahmed.Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much loved classic, introducing recipes like Smokey Chicken and Basil Kebabs with Buttermilk Riata, Moghul Fish Korma with Almond Rice and Sandlewood Ice Cream with Toasted Almond Brittle.'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery into this fascinating time.' - Thomasina Miers, cook, writer, television presenter and the founder of the Wahaca restaurant chain

Yellow Kite

Deliciously Ella The Plant-Based Cookbook

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author Deliciously Ella.Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this vegan bible will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.

Yellow Kite

A taste of Deliciously Ella: The Plant-based Cookbook

FOUR DELICIOUSLY VEGAN RECIPES FOR FREE - GET A TASTER OF DELICIOUSLY ELLA'S NEW BOOK - OUT IN AUGUST! I am so excited that you can get an early preview of The Plant-based Cookbook: we're sharing four of my absolute favourite recipes and a piece I've written about why this book means such a lot to me.These are the recipes inside:Corn Fritters with Smoky Baked Beans and Avo SmashSpiced Peanut Sweet PotatoesQuinoa and Black Bean BurgersTuscan Bean StewThe photography is beautiful and I hope the delicious flavours will create a true sense of happiness for you all!Ella x

Hodder & Stoughton

Ghosts of the Past

Marco Vichi
Authors:
Marco Vichi

A family cloaked in secrets. A beguiling woman. A unique setting. Inspector Bordelli is back to solve one of the most difficult cases of his entire career in the sixth book in this atmospheric crime noir series - perfect for fans of Andrea Camilleri.Florence, 1967. It is winter, and one year has passed since the historic and devastating flood of the Arno, though the memories of that day still linger with the stains on the city walls.The anniversary of the flood brings with it a new case for Inspector Bordelli. A local wealthy industrialist - fiercely loved and respected by everyone he knew - has been found murdered in his grand villa in the Fiesole hills, and the killer has left no trace.With no obvious leads to follow, Bordelli is patiently retracing the victim's last days when he encounters an old friend from the war. Inviting the frail man into his home, Bordelli doesn't realise that it is this very friend will lead him ever closer to the secrets at the heart of the mystery . . .

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

Gino's Healthy Italian for Less

Gino D'Acampo
Authors:
Gino D'Acampo
Hodder & Stoughton

Gino's Hidden Italy

Gino D'Acampo
Authors:
Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include:Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Yellow Kite

Deliciously Ella: Smoothies & Juices

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

30 new recipes in a mini pocket book from bestselling cookery author Deliciously Ella.The first of Deliciously Ella's 'Bite-size Collection' - a new series of small-format books - celebrating the delicious, nutritious and super speedy smoothies and juices that Ella loves! Featuring 30 all-new recipes for nourishing smoothies and amazing juices bursting with simple, plant-based ingredients full of flavour and goodness.Easy, quick and perfect to fit into a busy lifestyle, enjoy a Blueberry and Pear Breakfast Blend, an energising Green Dream or a heavenly Minty Coconut Shake, to add a natural Deliciously Ella kick to your 5-a-day!

Sceptre

Caesar

Allan Massie
Authors:
Allan Massie

Allan Massie's Caesar is a perception of greatness overreaching itself. Through the eyes of one of his comrades, Decimus Brutus, we observe Caesar the enchanter, the showman, the general whose soldiers will follow him anywhere, while their wives supply his bed. We see the man of authority whose charm can be devastating but whose emotional engagement is nil. In his third Roman novel after Tiberius and Augustus, Allan Massie writes with a wry wit about human frailty, while political philosophy has never before been clothed in such an atmosphere of highly charged sexuality.'Massie's achievement is to infuse the mythical emperor with blood . . . he invigorates his characters with voices that seem to echo the present, not the past, and which are utterly convincing . . . a piece of bravura invention' Independent

Sceptre

Antony

Allan Massie
Authors:
Allan Massie

Standing on the verge of ruin, Mark Antony dictates his memoirs to his secretary Critias, who contributes an acerbic running commentary as Antony relives his struggle with Octavian for mastery of the Roman Empire in the wake of Caesar's murder, his infatuation with Cleopatra and his obsession with the East. A tragi-comedy of ambition and self-indulgence, passion and valour, ANTONY forms a triumphant conclusion to Allan Massie's acclaimed Roman Quartet.

Sceptre

Nero's Heirs

Allan Massie
Authors:
Allan Massie
Sceptre

Caligula

Allan Massie
Authors:
Allan Massie

Gaius Caligula is known as the mad emperor, the one who made his horse a consul. He was violent and vicious, a murderer and guilty of committing incest with his sisters. Yet, when he succeeded the aged recluse Tiberius, the Romans were delighted and for a few months at least he seemed generous and enlightened. So what went wrong? Why was he murdered after a reign of only four years? Is the conventional picture true or false: was he mad and evil or the victim of circumstance and rumour? Is it possible to take a sympathetic view of Caligula... and is it possible to make sense of him?In his compelling new novel Allan Massie peels back the mask of the monster of popular myth to expose the young emperor as a real man and explore the truth of his brief but tempestuous reign.

John Murray

Sicily

John Julius Norwich
Authors:
John Julius Norwich

'Sicily is the key to everything' Johann Wolfgang von Goethe The author of the classic book on Venice turns his sights to Sicily in this beautiful book full of maps and colour photographs.'I discovered Sicily almost by mistake . . .We drove as far as Naples, then put the car on the night ferry to Palermo. There was a degree of excitement in the early hours when we passed Stromboli, emitting a rich glow every half-minute or so like an ogre puffing on an immense cigar; and a few hours later, in the early morning sunshine, we sailed into the Conca d'Oro, the Golden Shell, in which the city lies. Apart from the beauty of the setting, I remember being instantly struck by a change in atmosphere. The Strait of Messina is only a couple of miles across and the island is politically part of Italy; yet somehow one feels that one has entered a different world . . . This book is, among other things, an attempt to analyse why this should be.' The stepping stone between Europe and Africa, the gateway between the East and the West, at once a stronghold, clearing-house and observation post, Sicily has been invaded and fought over by Phoenicians and Greeks, Carthaginians and Romans, Goths and Byzantines, Arabs and Normans, Germans, Spaniards and the French for thousands of years. It has belonged to them all - and yet has properly been part of none. John Julius Norwich was inspired to become a writer by his first visit in 1961 and this book is the result of a fascination that has lasted over half a century. In tracing its dark story, he attempts to explain the enigma that lies at the heart of the Mediterranean's largest island. This vivid short history covers everything from erupting volcanoes to the assassination of Byzantine emperors, from Nelson's affair with Emma Hamilton to Garibaldi and the rise of the Mafia. Taking in the key buildings and towns, and packed with fascinating stories and unforgettable characters, Sicily is the book he was born to write.

Hodder & Stoughton

Crème de la Crème

Martin Chiffers, Emma Marsden
Authors:
Martin Chiffers, Emma Marsden
Hodder & Stoughton

The Vatican Princess

C W Gortner
Authors:
C W Gortner

Infamy is no accident. It is a poison in our blood. It is the price of being a Borgia.Glamorous and predatory, the Borgias became Italy's most ruthless and powerful family, electrifying and terrorizing their 15th-century Renaissance world. To this day, Lucrezia Borgia, the Pope's beautiful daughter, is known as one of history's most notorious villainesses, accused of incest and luring men to doom with her arsenal of poison. Was she the heartless seductress of legend? Or was she an unsuspecting pawn in a familial web, forced to choose between loyalty and her own survival? From her pampered childhood in the palaces of Rome to her ill-fated, scandalous marriages and complex relationship with her adored father and her brothers, this is the dramatic, untold story of a papal princess whose courage led her to overcome the fate imposed on her by her Borgia blood.

Hodder & Stoughton

Gino's Islands in the Sun

Gino D'Acampo
Authors:
Gino D'Acampo

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

John Murray Learning

Perfect Italian Intermediate Course: Learn Italian with the Michel Thomas Method

Michel Thomas
Authors:
Michel Thomas
John Murray Learning

Masterclass Italian (Learn Italian with the Michel Thomas Method)

Michel Thomas
Authors:
Michel Thomas

The Method: No books. No writing. No memorizing.- Guaranteed success. Speak and understand perfectly- Incredible progress. Get what you want, fast- Absolute confidence. Unleash your natural learning style without tryingStress-free audio learningMichel Thomas teaches you through your own language, so there's no stress, and no anxiety. He builds it up, step by step, and you don't move on until you've absorbed and understood the previous point. And, as Michel Thomas said, 'What you understand, you know; and what you know, you don't forget.' With parallels to the way you learned your own language, each language is learned in 'real-time' conditions. There is no need to stop for homework, additional exercises or vocabulary memorization.How it works:- Listen: collect words effortlessly by listening- Connect: create your own mental tool kit by understanding how words fit together- Speak: put the words back together to build sentences, naturallyLearn another language the way you learned your ownYou learned your own language naturally and enjoyably: now you can learn Italian in the same way. You'll stick with it because you'll love it. Use the unique method perfected over fifty years by the celebrated psychologist and linguist Michel Thomas. This method works with your brain, helping you to build up your Italian in manageable, enjoyable steps by thinking out the answers for yourself. You learn through listening and speaking without the pressure of writing or memorizing. You pick up the language naturally and unforgettably. Join the millions of people worldwide who have learned a new language with the Michel Thomas Method.Learn AnywhereDon't be tied to chunky books or your computer, Michel Thomas Method audio courses let you learn whenever you want: at home, in your car, or on the move with your MP3 player.What's in the Course?Masterclass Italian with the Michel Thomas Method provides two hours of teaching over two CDs. Learn new vocabulary, phrases, and expressionsIn Masterclass Italian, Michel widens your vocabulary and teaches authentic phrases and expressions in a one-to-one seminar. The two-hour Masterclass enables you to express yourself more fully by teaching idiomatic phrases and language that will give you the edge when it comes to communicating.Consolidate what you know and pick up new language-learning skillsMasterclass Italian consolidates everything you've learned in the Total and Perfect courses. Or if you're new to Michel Thomas, this course is ideal for brushing up your language skills. In only a matter of hours, he gives you a comprehensive grasp of the structure of the language, enabling you to communicate with confidence. The present, future, conditional and past tenses are covered, and you are taught to think about the ideas that you are trying to communicate, rather than to translate words slavishly. He points out the similarities of the vocabulary in English and Italian and gives you the tools to guess the words you do not know, or think you do not know.