Gino D'Acampo - Gino's Veg Italia! - Hodder & Stoughton

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £20.00
    More information
    • ISBN:9781444795196
    • Publication date:23 Apr 2015

Gino's Veg Italia!

100 quick and easy vegetarian recipes

By Gino D'Acampo

  • E-Book
  • £P.O.R.

Healthy Italian recipes from Britain's favourite Italian chef.

Healthy Italian recipes from Britain's favourite Italian chef.

In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.

From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Biographical Notes

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.

  • Other details

  • ISBN: 9781444795202
  • Publication date: 23 Apr 2015
  • Page count:
  • Imprint: Hodder & Stoughton
Sceptre

When All Is Said

Anne Griffin
Authors:
Anne Griffin
Hodder & Stoughton

Savoring the World

Harold Mcgee
Authors:
Harold Mcgee
Hodder & Stoughton

The Borough Market Cookbook

Ed Smith
Authors:
Ed Smith

For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Locals and tourists alike, foodies know that this is the place to source the very best ingredients from traders who know their produce inside out. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

Chambers

The Odysseum

David Bramwell, Jo Keeling
Authors:
David Bramwell, Jo Keeling

THE ODDYSIUM explores extraordinary journeys, pilgrimages, expeditions and meanders of the mind that helped us to figure out our place in the world. We will learn about epic trips to the bottom of the ocean, to outer space and to the deepest cave on earth ("like climbing an inverted Mount Everest") as well as micro-journeys, such as Xavier de Maistre's six-week odyssey around his bedroom and the tale of a Nazi who attempted to walk around the world without setting foot outside of his prison. Brought to you by the bestselling authors of THE ODDITORIUM and THE MYSTERIUM, this book is a call to arms to step off the beaten path and embark on your own eccentric, remarkable odyssey.

Hodder & Stoughton

Khazana

Saliha Mahmood Ahmed
Authors:
Saliha Mahmood Ahmed
Hodder & Stoughton

NIV Ruby Journalling Bible

New International Version
Authors:
New International Version
Hodder & Stoughton

Donal's Meals in Minutes

Donal Skehan
Authors:
Donal Skehan

Home-cooked food is an aspiration for most people but with our increasingly busy lives it just doesn't seem achievable for most of us. For TV chef Donal, moving house and leaving his own kitchen, with an ever-changing schedule and a newborn baby, cooking suppers based on whatever he could pick up from the local shop was an eye-opening experience that brought him face to face with the challenges many people have, and made him re-evaluate the way he cooked.Donal's Meals in Minutes is the result: a collection of 90 simple, delicious and healthy recipes that are stripped back to the basics but still taste delicious.

Yellow Kite

Deliciously Ella: The Cookbook

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)
Hodder Paperbacks

Back to the Boy

James Arthur
Authors:
James Arthur

'The thought behind this book is not just me wanting to tell my story in the standard autobiographical fashion but to create a kind of self-help book that includes my story. There are many things people don't know about me and maybe when they read about those things they will have an understanding of the journey I have been on, why I've made the mistakes I have and hopefully help other people overcome their adversities.'Life has presented its fair share of setbacks for James Arthur, from his disrupted childhood - during which he felt like a stray and a misfit, entering the care system in his teens - to a very public fall from favour just at the point when all his dreams should have been coming true. With an extraordinary comeback in 2016, starting with No. 1 single 'Say You Won't Let Go' and his Platinum album Back From The Edge, Back To The Boy shows the British singer and songwriter reflecting not only on his past but also on his return to the charts, and the phenomenal global success that followed. James shares his struggles with mental health issues which led to drug abuse, and how he dealt with the feelings of intense pressure and loneliness that accompanied his sudden rise to fame. Back to the Boy gives an insight into the life of one of the most exciting musicians of today, and how his experiences are reflected in the raw emotion and passion in his music. This is a story of hope and self-discovery to inspire those who have ever hit rock-bottom and managed to pick themselves up again.

Hodder & Stoughton

Liam Charles Cheeky Treats

Liam Charles
Authors:
Liam Charles

When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles - the breakout star from Great British Bake Off 2017. Who else could bring you a Caramel Peanut Millionaire's Shortbread, an Oreo Chocolate Brownie Freakshake or a Christmas Dinner Pie? It has to be Liam and in this his first book, he introduces his latest inventions and favourite bakes that are guaranteed to get you into the kitchen. Cheeky Treats will be a cookbook like no other, but be warned, if you want a recipe for a Victoria Sponge this is not the book for you.

Teach Yourself

Teach Yourself Motoring

Dudley Noble
Authors:
Dudley Noble

Learn how to own a classic car and treat it with the care it deserves; this beautiful reproduction of a classic motoring handbook is a charming window into a glorious period of motoring history. Indulge your love of the road and take it for a test drive.Since 1938, millions of people have learned to the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.FIRST PUBLISHED IN 1951.

Hodder & Stoughton

A Gospel of Hope

Walter Brueggemann
Authors:
Walter Brueggemann

Yellow Kite

Food: WTF Should I Eat?

Mark Hyman
Authors:
Mark Hyman

No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the truth on what we should be eating and why. Did you know that porridge isn't actually a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In WTF Should I eat? - Dr Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains the crucial role food plays in functional medicine and how food systems and policies affect our environmental and personal health.With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes in every chapter, WTF Should I Eat? is an invaluable resource for cooking, eating and living well.'Dr Mark Hyman's WTF Should I Eat? offers a masterpiece of truth-telling, a subversive reproach to the industrial systems that threaten our very health - and how each of us can flourish by making better food choices. This could be the most useful book you will read.' - Daniel Goleman'I find that many people are confused about what constitutes a healthy diet. Food: WTF Should I Eat? is an easy to follow guide to the foods that harm us and the foods that heal us. If you want to take all of the guesswork out of eating a real, whole foods diet, read this book! - Dr. Rangan Chatterjee

Hodder & Stoughton

Gordon Ramsay Ultimate Fit Food

Gordon Ramsay
Authors:
Gordon Ramsay

'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.'GORDON RAMSAYThe dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to compromise on taste and flavour. The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.This is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.

Yellow Kite

Re-Nourish

Rhiannon Lambert
Authors:
Rhiannon Lambert

An expert's guide to re-nourishing your mind and body through nutrition by London's leading Harley Street Nutritionist, Rhiannon Lambert (@Rhitrition on Instagram). 'With the rising trend of 'healthy eating' many of us have lost touch with the true meaning of nutrition. I want to take us back to basics with my simple approach to eating well, free from dieting and restriction. Food should be a positive aspect of life, offering enjoyment, fuel and happiness for both the mind and body.'Grounded in scientific evidence, in this part handbook and part cookbook, Rhiannon shares her food philosophy to inform, inspire and help you fall back in love with food. Following the structure of a consultation with Rhiannon at her Harley Street clinic, Rhitrition, discover the foundations for a happy, healthy relationship with eating once and for all - and learn how to create delicious, nourishing meals with ease, from her simple Re-Nourish Menu which is adaptable for a vegan and vegetarian diet alike. Re-Nourish also includes sections on Weight and the Gut; Fuelling Fitness; A Balanced Plate; Blood Sugar; Food and Mood; Mindful Eating and Sleep. 'In a world full of confusing nutritional advice, Rhiannon Lambert is a beacon of sense' - the Independent

Hodder & Stoughton

How To Go Vegan

Veganuary
Authors:
Veganuary

Going vegan is easy!Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle. How to Go Vegan includes...Why try vegan?Animal welfare, the environment, health benefits and your personal adventure.Vegan at homeSurprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the familyVegan out in the worldEating out, eating at friends' houses, answering questions from loved ones, travelling veganLiving the vegan lifestyleMeal plans, tips and tricks, what to do if you're struggling, how to celebrate being a veganHow to go vegan. It's easier than you think.

Hodder & Stoughton

Gino's Italian Coastal Escape

Gino D'Acampo
Authors:
Gino D'Acampo

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Hodder & Stoughton

The French Exchange Whale and Other Rejected Book Ideas

Cal King, Sean Bright
Contributors:
Cal King, Sean Bright

'Trust me, you'll be sniggering to yourself so it might be best to not read this on public transport' Writer's Little HelperIt's said that everyone has a book inside them. Cal King doesn't have just one though; he's bursting with ideas for everything from children's books to (in his mind) prize-winning novels.Unfortunately for Cal, his ideas are all a bit silly. However, refusing to be deterred by rejections from publishers and agents (or the laughter of his girlfriend) he managed to secure a meeting at a top publisher and arrived at their London offices with a head full of dreams and a folder full of concepts. At the end of the meeting (during which the editor seemed to have the most terrible cough) it was gently suggested that Cal compile his pitches into a collection of 'terrible book ideas' for the joke book market. Slightly hurt by this suggestion, but driven by a desperate and all-consuming need for approval, he agreed. And here it is . . .

Hodder & Stoughton

Saffron Barker Vs Real Life

Saffron Barker
Authors:
Saffron Barker

GET YOUR HANDS ON THE NO.1 BESTSELLER BY YOUTUBER SAFFRON BARKER#SaffronBarkerVSRealLifeRelationships! Confidence! Make-up fails!In a world of perfect social media lives, one girl is battling to make it through completely unfiltered (well, almost). Immerse yourself in Saffron Barker's wonderful, comical, and often challenging universe as she slays her teenage years with flair and enthusiasm (sometimes).No tricky stone is left unturned as we follow Saffron over a year of her crazy life while she sets herself a series of goals, tries ever more elaborate ways to convince her brother to appear in a video, and tells the world she's coming to get it.

Hodder & Stoughton

Hidden Christmas

Timothy Keller
Authors:
Timothy Keller

One of bestselling New York pastor Tim Keller's most popular Christmas sermons, expanded and published in a beautiful gift edition.The New Testament begins not with a dramatic narrative or lofty poetry but with a genealogy. Provocatively, Matthew's gospel includes women in Jesus' family line - something that wasn't customary in an ancient culture, where women were largely powerless and uninfluential. In this surprising take on the Christmas story, Tim Keller reveals how, by focusing on the women in Jesus' birth narratives, a colourful, scandalous, and refreshing tale of grace emerges.