Melrose and Morgan - Good Food For Your Table - Hodder & Stoughton

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £25.00
    More information
    • ISBN:9781444789324
    • Publication date:23 Oct 2014

Good Food For Your Table

A Grocer's Guide

By Melrose and Morgan

  • E-Book
  • £P.O.R.

This is a content-rich, stylishly-designed book that should find its way into every discerning kitchen.

'This shop is now an institution... one all too easily becomes addicted.' Alan Bennett


Good Food For Your Table is a grocer's guide: this is the shopping basket deconstructed, including all you need to know about seasonality, provenance, storage, preserving and serving the very best food.

Melrose and Morgan have ten years' experience as high-street grocers, and here they share expert information to help you buy the best food so there will always be good things to eat at home. A well-stocked larder is the backbone of any kitchen, and this book is a compendium of advice on the best ingredients to buy and how to manage your kitchen cupboard to ensure nothing goes to waste. It also includes a selection of favourite recipes and simple, quick ideas to rustle up a meal.

If you've ever found yourself confused about the difference between mixed spice and allspice, Stilton and Stichelton, quinoa and couscous, then this is the book for you. We all want to be more knowledgeable about the food we eat, and this is the essential storecupboard handbook that no discerning cook should be without.

Biographical Notes

Melrose & Morgan are two grocery shops based in Hampstead and Primrose Hill. Nick and Ian gave up other careers to open their shop 10 years ago, and now have a well-established food brand with a reputation second to none. In 2014 they opened up a pop-up shop in Selfridges.

Follow them on Twitter @Melrose_Morgan

  • Other details

  • ISBN: 9781444789331
  • Publication date: 13 Apr 2017
  • Page count: 416
  • Imprint: Saltyard Books
It's absolutely rammed with sage advice on buying, storing and cooking food, along with guides to more ambitious athome projects, such as DIY yoghurt and butter-making. — Metro
How can you spot the best beef? Are there sure-fire short cuts to liven up boiled spuds? Where should eggs be stored? In their new book, the founders of Melrose and Morgan answer these nagging questions and many more... — Independent Magazine
The tome offers a wealth of information on varieties, origins, brewing methods and storage. — The Wharf
Fans of the cult grocer Melrose and Morgan will be pleased to see this culinary compendium hit the shelves. — Beautiful Kitchens magazine
It exceeds all expectations - informative, educational, succinct and useful, it is a very handy guide for all food shoppers and cooks. Everything you ever wanted to know about groceries - but never dared to ask - is contained within its bright and fresh covers...This is a richly researched book - from the history of chocolate to sustainable fishing, identifying apple varieties, cooking with unusual herbs, buying ethically reared meat, storing oils and sourcing herbal teas, every aspect of the intelligent food shopping basket is considered. — The Foodie Bugle Blog
With everything from delicious, simple seasonal recipes and a lesson in bread making to a coffee 101 and a guide to creating the perfect cheeseboard, it seems we'll have more excuses than ever to stock up on their fab foodstuffs. — Fabric Magazine
A beautiful grocer's guide, it deconstructs the contents of an average kitchen cupboard and details how to cook sesasonal food. — Shortlist
An indispensable guide from a very modern grocer. — Homes and Gardens
This diminutive tome covers pretty much everything you need to know in culinary terms... What's so special? The sheer breadth and depth of incredibly useful information on display in eye-catching red print - as pretty as a gingham tablecloth. — Guardian, Cookworm Book of the Week
Somewhere between a culinary glossary, a seasonal miscellany and a how-to cookbook, this is one dinky kitchen companion, courtesy of the Primrose Hill greengrocers. Its diminutive size and pleasing red print on white paper - as pretty as a crisp gingham napkin - make it eminently easy to use, and use it you will. — Guardian
More than a cookbook, this feels like a smart, useful culinary guide from the wonderful gourmet grocers, Nick Selby and Ian James of Melrose And Morgan. There's lots of good stuff about about what to store in your kitchen, when to buy seasonally (their big thing!), stocking your larder and how to get the best out of your ingredients. As well as easy and delicious recipes, there are clever touches, such as lovely ideas for making cheap, but effective, foodie gifts, such as herb-infused oils, sea-salted caramel honeycomb or preserved lemons. — The Pool
Hodder & Stoughton

Savoring the World

Harold Mcgee
Authors:
Harold Mcgee
Yellow Kite

Food: WTF Should I Eat?

Mark Hyman
Authors:
Mark Hyman
Yellow Kite

Deliciously Ella with Friends

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

The much-anticipated new cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm.In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus - whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, she has it covered with hearty and filling recipes that celebrate her natural eating philosophy. With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who wants to make simpler, healthier food choices - that they can enjoy with friends and family.

Yellow Kite

The FODMAP Friendly Kitchen Cookbook

Emma Hatcher
Authors:
Emma Hatcher

Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What?!, brings you 100 beautiful, healthy and delicious low FODMAP recipes.Emma Hatcher has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration trying different diets and cutting out various foods, her GP recommended the Low FODMAP Diet. FODMAP changed Emma's life and she has never looked back since. Emma's book, based on her hugely popular food and lifestyle blog She Can't Eat What?! will take the frustration out of living with IBS, Crohn's disease, coeliac's disease, food intolerances and many other digestive disorders. It is for anyone who suffers from bloating, tummy pains, digestive issues or feelings of heaviness and discomfort, and for anyone who wants to feel healthy and happy after eating.Backed by the official FODMAP Friendly team and with more than 100 quick, easy and modern recipes, diet information and personal stories for those that have run out of answers and feel 'they can't eat anything', Emma shows you how to create delicious meals and look after your gut in today's stress-filled, modern lifestyle.

Yellow Kite

The Eat Fat Get Thin Cookbook

Mark Hyman
Authors:
Mark Hyman

The companion cookbook to Dr. Hyman's revolutionary Eat Fat Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.Dr. Hyman's Eat Fat Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every meal--featuring nuts, coconut oil, avocados, and lots of other superfoods you thought were "off limits" - you can achieve fast and sustained weight loss. Your health is a life-long journey, and The Eat Fat Get Thin Cookbook helps make that journey both do-able and enjoyable.

Saltyard Books

A Pot of Marmalade

Sarah Randell
Authors:
Sarah Randell

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Hodder & Stoughton

Gordon Ramsay Bread Street Kitchen

Gordon Ramsay
Authors:
Gordon Ramsay

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

Hodder & Stoughton

Great British Bake Off – Bake it Better (No.7): Sweet Bread & Buns

Linda Collister
Authors:
Linda Collister
Hodder & Stoughton

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

Linda Collister
Authors:
Linda Collister
Hodder & Stoughton

Made In Spain

Miriam González Durántez
Authors:
Miriam González Durántez
Hodder & Stoughton

Great British Bake Off: Children's Party Cakes & Bakes

Annie Rigg
Authors:
Annie Rigg

Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, fortresses, snow queens, rockets, and crowns. Recipes for sweet and savoury treats will complete your perfect birthday party. There's something for every age, from toddler to teen, so you can turn to the book again and again. ~ Includes recipes from much-loved Bake Off Bakers Richard, Ian, Frances Holly, Cathryn, Chetna and Luis ~

Hodder & Stoughton

Terry & George - Feeding Friends

Terry Edwards, George Craig
Authors:
Terry Edwards, George Craig
Hodder & Stoughton

Great British Bake Off – Bake it Better (No.6): Chocolate

Cat Black
Authors:
Cat Black

Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Hodder & Stoughton

Great British Bake Off – Bake it Better (No.5): Puddings & Desserts

Jayne Cross
Authors:
Jayne Cross

Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Hodder & Stoughton

Crème de la Crème

Martin Chiffers, Emma Marsden
Authors:
Martin Chiffers, Emma Marsden
Hodder Paperbacks

First Frost

Sarah Addison Allen
Authors:
Sarah Addison Allen

Readers fell in love with Sarah Addison Allen's debut novel, GARDEN SPELLS. Now the tale of the Waverley women is to be revisited with a magical sequel.Autumn has finally arrived in the small town of Bascom, North Carolina, heralded by a strange old man appearing with a beaten-up suitcase. He has stories to tell, stories that could change the lives of the Waverley women forever. But the Waverleys have enough trouble on their hands. Quiet Claire Waverley has started a successful new venture, Waverley's Candies, but it's nothing like she thought it would be, and it's slowly taking over her life. Claire's wild sister Sydney, still trying to leave her past behind, is about to combust with her desire for another new beginning. And Sydney's fifteen-year-old daughter Bay has given her heart away to the wrong boy and can't get it back.From the author of the New York Times bestselling sensation GARDEN SPELLS, FIRST FROST is magical and atmospheric, taking readers back into the lives of the gifted Waverley women - back to their strange garden and temperamental apple tree, back to their house with a personality of its own, back to the men who love them fiercely - proving that a happily-ever-after is never the real ending to a story. It's where the real story begins.

Yellow Kite

Deliciously Ella Every Day

Ella Mills (Woodward)
Authors:
Ella Mills (Woodward)

The second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to glow from the inside out. With Deliciously Ella Every Day, her easy-to-make food will become a natural part of your life.Ella's much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go. Add to these a selection of easy yet delicious breakfast options and smoothies, an array of sweet treats and a variety of soothing drinks - and this may just be Ella's best collection yet.Featuring the top ten rules for living the Deliciously Ella way, lists to help you get organised, plus tips and tricks to help you get ahead, this is the cook book you've been waiting for to help you get your life and your health on track - with zero hassle.

Hodder & Stoughton

The Great Sport Relief Bake Off

Hodder & Stoughton

Great British Bake Off Annual: Another Slice

Saltyard Books

Ten Cocktails

Alice Lascelles
Authors:
Alice Lascelles