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Nick Dubin

Nick Dubin was diagnosed with Asperger's Syndrome in 2004. He holds a Bachelor's Degree in Communications from Oakland University, a Master's Degree in Learning Disabilities from the University of Detroit Mercy, and a Specialist Degree in Psychology and Psy.D. from the Michigan School of Professional Psychology. He has authored many books on autism spectrum disorders including 'Asperger Syndrome and Anxiety', also published by Jessica Kingsley Publishers. Nick lives in a suburb of Detroit, Michigan.
Caitlin Davies

Caitlin Davies was born in London in 1964. She is the author of five novels and five non-fiction books, and has worked as a teacher and freelance journalist for 25 years. In 1989 she moved to Botswana where she worked for the country's first tabloid newspaper, the Voice, and later as editor of the Okavango Observer. She received a Journalist of the Year award. From 2014-2017 she worked as a Royal Literary Fund Fellow at the University of Westminster, Harrow, in the faculty of Media, Arts & Design. Caitlindavies.co.uk@CaitlinDavies2
Somaiya Daud

Somaiya Daud was born in a Midwestern city, and spent a large part of her childhood and adolescence moving around. Like most writers, she started when she was young and never really stopped. Her love of all things books propelled her to get a degree in English literature (specializing in the medieval and early modern), and while she worked on her Master's degree she doubled as a bookseller at Politics and Prose in their children's department. Determined to remain in school for as long as possible, she packed her bags in 2014 and moved to the west coast to pursue a doctoral degree in English literature. Now she's writing a dissertation on Victorians, rocks, race, and the environment.
Gino D'Acampo

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape.He is married to Jessica and they have three children, Luciano, Rocco and Mia.
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