Find your favourite award winner, best seller or debut talent Author from Hodder and Stoughton Publisher
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Susan Calman

Born in Glasgow, Susan Calman escaped corporate law to become a stand-up comedian. She's a regular on radio and television panel shows like QI and The News Quiz and has presented the BAFTA-award winning Armchair Detectives, the recent travel series, Secret Scotland and the podcast Mrs Brightside. She recently appeared on Strictly Come Dancing where she made it all the way to Week Ten. Even more excitingly she won the Glitterball on the Strictly Live tour. An advocate for LGBTQ+ and mental health issues, she lives with her wife and cats in Glasgow. susancalman.com@susancalman Insta: officialsusancalman
Chambers

Chambers is one of the world's most respected dictionary publishers, appealing particularly to word lovers and those who revel in all the quirks of the English language. Its extensive list of innovative language and reference titles includes the renowned Brewer's list of endlessly browsable dictionaries of phrase and fable, and covers English-language dictionaries and thesauruses for every level of user from school to crossword fan, from English learner to student of slang. Meticulously researched and expertly written, the highly acclaimed Chambers range has been at the forefront of presenting knowledge and learning in an engaging and accessible way since it was first established in the 19th century.
Giles Chapman

Giles Chapman is a leading international authority on the automobile, its industry, its culture and its history. He is widely regarded as a guru in his subject, and a born communicator.
Liam Charles

Liam Charles was the youngest contestant on 2017's Great British Bake Off at 19 years old. He was the breakout star, winning over the public with his deliciously sweet baking creations and charisma. Liam Charles, from Hackney, London, is a student currently studying Drama at Goldsmiths, University of London. He is the co-presenter on the new series of Bake Off The Professionals and he is the star of his own Channel 4 baking show called Liam Bakes. His debut cookbook was published in July 2018.
Doug Chernack

Doug Chernack is a professional screenwriter and producer living in Los Angeles who has created and produced shows for E!, Fox and The Golf Channel.
Beth Corby

Beth Corby began life in a small Welsh mining village, and pursued her interest in music through to a PhD. Finding academic writing constricting, she tried creative writing and fell for comedic storytelling at the first pen stroke. Beth relishes time writing, daydreaming, plotting and capturing those moments when her characters misbehave. Where There's a Will is her first novel.
Giles Coren

Giles Coren has been a restaurant critic for The Times for the last ten years. Before that, he was restaurant critic of the Independent on Sunday. Before that, he was restaurant critic for Tatler. Before that, he was a journalist. In 2005, he was named Food and Drink Writer of the Year, published his first (and last) novel, Winkler and began presenting The F-Word on Channel 4 with Gordon Ramsay. Since then, he has presented a documentary series on biotechnology in the food chain (Animal Farm), a polemical film about the obesity crisis (Tax the Fat), and three series of The Supersizers Go...with Sue Perkins, who does the funny stuff whilst Coren eats his way through 2,000 years of food history with the table manners of a pig recently released from prison. His most recent television series, Our Food, aired on BBC2 in April 2012. He lives in Kentish Town with his wife, the writer Esther Walker, and his daughter, the toddler Kitty Coren, who recently developed a taste for good dim sum and will thus be allowed to stay.
Fi Cotter-Craig

Fi Cotter-Craig is a television producer and lives in Norfolk and London. She is whip thin, a man-magnet and very occasionally tells dreadful lies.
Philomena Cunk

Philomena Cunk is a journalist and thinker who has presented TV shows on everything from time and feminism to Shakespeare and Jesus. She asks the big questions other journalists are afraid to, like 'What is clocks?' and 'Why do we cry when it's the onions getting hurt?'
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