Andrew Dargue and Donna Conroy founded Vanilla Black in York in 2004, before relocating the restaurant to London in 2008. The restaurant is now recognised as one of the best vegetarian establishments in the country and is recommended in the Michelin Guide.
Katie Quinn Davies
Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. When she's not travelling the world eating great food and meeting provedores and producers, Katie works from her Sydney home, shooting all her food photography in natural light, and updating her blog with a variety of new and seasonal recipes.www.whatkatieate.com@WhatKatieAte
Mark Diacono runs Otter Farm in Devon, home to orchards of pecans, peaches, almonds, szechuan pepper, apricots and a vineyard. He spends most of his time eating, growing, writing and talking about food. He is an award-winning journalist and photographer, who ran the Garden Team at River Cottage and whose writing often features in the press. He also regularly runs gardening courses and events at River Cottage UK.He is the author of Veg Patch: River Cottage Handbook, Chicken & Egg: River Cottage Handbook, Fruit: River Cottage Handbook, A Taste of the Unexpected and A Year At Otter Farm.
Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.