Ed Smith is a regular contributor to Borough Market's online magazine and Market Life
, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine
, and for The Guardian
, The Telegraph
and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards
he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side
was published in spring 2017 to great acclaim.