Related to: 'Rhubarb and Orange Muffins'

Mulholland Books

Mallets Aforethought

Sarah Graves
Authors:
Sarah Graves
Hodder & Stoughton

Flavour: A World of Beautiful Food

Vicky Bhogal
Authors:
Vicky Bhogal

Walk into your kitchen and open the cupboard doors, chances are you will find bottles of moss green olive oil nestling alongside dark, salty soy sauce; pungent vanilla essence next to scarlet incendiary pots of chilli powder; flaky dried oregano next to piquant malt vinegar.Borders have been drawn and redrawn throughout history. Perhaps with cooking there are now no borders at all: we can enjoy the tastes of many parts of the world in our own homes very easily, whenever we like.In FLAVOUR: A World of Beautiful Food, Vicky Bhogal takes an array of delicious ingredients and shows how to combine them according to their flavour in simple and imaginative ways, to create exciting new dishes. As she says, 'I am delighted by the fact that, in the little corner of the metropolis I have made my own, I am able to draw from a rich, sprawling heritage of centuries of ingredients traversing their way across the globe. That with a flick of a lid or stir of a spoon, I can add the perfumed whisper of a Persian court, an echo of cool pine forests at twilight or the faint tap of a tango on cobbled alleyways to my daily urban life, while the cars roar by outside.'Containing over 100 mouth-watering and inspiring recipes, including Wafer-sliced Duck Risotto with Spiced Plums and Star Anise, Tiger Prawn and Mandarin Soup, Turkish Delight Chocolate Ice-Cream Drops and White Pears on Black Ice, FLAVOUR is an enchanting book for cooks of all abilities who want to try something truly different.

by Tamal

Sugar-free Grapefruit Polenta Cake

by Nadiya

Chocolate, Strawberry and Lime Ice-Cream Roll

by Ian

Cranberry, Rosemary and Almond Biscotti

Recipe ofthe month

Plum Frangipane Tart

This month's recipe is a lovely plum frangipane tart from BILL'S: THE COOKBOOK.

Author of WALKING BACK TO HAPPINESS

Lucy Dillon shares her recipe for a Valentine's treat for your 4-legged friend

Valentine's Day is about appreciating all of the loved ones in your life, even the furry variety. Author of WALKING BACK TO HAPPINESS, Lucy Dillon, shares a recipe to make your dog's day.

Recipe of the month

Crumpets!

Ever made a crumpet before? It's surprisingly easy, according to Wish List's Angie, with a little help from Gordon Ramsay . . .

Try a recipe from Calgary Avansino's new book

Keep it real this Easter

Frozen Raw Matcha Cheesecake

Chapter One

THE MAN WHO DISAPPEARED, by Clare Morrall

Read the first chapter of Sceptre author Clare Morrall's THE MAN WHO DISAPPEARED.

Recipe of the month

Chilli Beef Lettuce Wraps

May's mouthwatering recipe of the month is taken from GORDON RAMSAY'S ULTIMATE COOKERY COURSE.

Recipe of the month

Bill's Israeli couscous salad

June's recipe is a deliciously different summer salad taken from BILL'S: THE COOKBOOK...

Chapter One: A Morning in Vermillion

SHADES OF GREY, by Jasper Fforde

Read the first chapter of Jasper Fforde's brilliant SHADES OF GREY.

Gordon Ramsay cook along

To celebrate my book’s publication, I’ll be sharing my delicious buttermilk-fried chicken on Twitter @GordonRamsay on September 23rd at 7pm and I want you all to cook-along with me. I’ll be tweeting step-by-step instructions and pictures as I go. For best results, place the chicken in a bowl, add the buttermilk and a good pinch of salt and mix well. Cover with cling film and chill overnight, or for at least 30 minutes. Bring back to room temperature before cooking. Ingredient checklist - 4 free-range chicken thighs - 4 free-range chicken drumsticks - 500ml buttermilk - flavourless oil, e.g. sunflower or groundnut, for deep-frying - 1-2 tsp smoked paprika - ½ tsp garlic powder - 1-2 tsp cayenne pepper - sea salt and freshly ground black pepper

Food writer and author of FLAVOUR, Vicky Bhogal, tells us about her favourite places to eat

Vicky Bhogal on her favourite restaurants

One of our top food writers, Vicky Bhogal lets us in on her favourite places to eat and drink

Members of the Hodder team on David Mitchell's brilliant novel

The Week of a Thousand Autumns

Over the course of a week, various members of the Hodder team write about their experience with David Mitchell's THE THOUSAND AUTUMNS OF JACOB DE ZOET.

Chapter One

COME SUNDAY, by Isla Morley

Read the first chapter of Isla Morley's COME SUNDAY.

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