Gordon Ramsay

  • Gordon Ramsay

    World renowned chef

    Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs. In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada. Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen. Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.
    Hodder & Stoughton

    Gordon Ramsay's Ultimate Home Cooking

    By Gordon Ramsay

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'
    GORDON RAMSAY

    Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.

    AS SEEN ON CHANNEL 4

    Delicious and simple recipes from one of Britain's greatest chefs.Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. Gordon was awarded an OBE in 2006 for services to the industry. He lives with his wife and four children in South London.Gordon Ramsay's Ultimate Cookery Course sold over 100,000 copies through Bookscan.Accmpanies a new TV series featuring Gordon cooking at home with his family.
    @GordonRamsay01

    Follow Gordon on Twitter

    For the latest news and cookery inspiration from Gordon Ramsay.
    Gordon Ramsay's

    Ultimate Home Cooking: Breakfasts

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    The official Gordon Ramsay fan page

    Like the official Gordon Ramsay Facebook page to stay up-to-date with the renowned chef.
    Gordon Ramsay

    Introducing Ultimate Home Cooking

    Gordon's Channel 4 Scrapbook

    For Gordon Ramsay's latest recipes, inside info on where to get the best ingredients, how-to guides and plenty more from the Channel 4 star and chef.
    Hodder & Stoughton

    Gordon Ramsay's Ultimate Cookery Course

    By Gordon Ramsay

    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."
    GORDON RAMSAY

    Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

    This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image.A lifetime's worth of expertise from one of the world's finest chefs.Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.Gordon goes back to what he does best, and back into the kitchen.Ties into a 20-part Channel 4 series, Gordon's Ultimate Cookery Course, produced by Optomen.Gordon Ramsay's Ultimate Cookery Course is Gordon's first new book in two years.Gordon's previous bestsellers include Sunday Lunch (over 310,000 Bookscan) and Fast Food (over 230,000 Bookscan)

    Gordon Ramsay's Official Website

    Visit Gordon Ramsay's website to find out more about the chef and his critically acclaimed restaurants.
    The new book from the world-renowned chef

    Gordon Ramsay's Ultimate Cookery Course

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